Review of La Poutine : Culture et identité d’un pays incertain

Authors

  • Alexia Moyer

DOI:

https://doi.org/10.15353/cfs-rcea.v13i2.820

Keywords:

poutine, Geneviève Sicotte, gustemology, food autoethnography, poutine as semiotic device, Québécois collective

Abstract

La Poutine: Culture et identité d’un pays incertain, is ideally housed by Les Presses de l’Université de Montréal, and more specifically by its imprint, « La Petite Culture ». This collection, run by Chantal Savoie, is based on the premise that every cultural object deserves our attention and reflection. As a cultural object in its own right, this book about poutine is compact, densely laid out, with margins just large enough for concise notetaking, and fits comfortably in one’s hands. On the front cover, an illustrated red and white striped paper food tray featuring butter-yellow fries, cloud-white cheese curds and chocolate-brown sauce on a sage-green background gives colour and definition to a dish that is commonly described as a sea of beige. Here is another stylized representation of poutine, one whose aesthetics perhaps hint at the essay’s analytical premise: to bring colour and definition to a seemingly monochromatic subject.

Author Biography

Alexia Moyer

Alexia Moyer Ph.D. (she/her), has written about food and literature, runs the editorial collective redline-lignerouge, co-manages the journal Canadian Food Studies, and eats her fries with malt vinegar.

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Published

2026-08-27

How to Cite

Moyer, A. (2026). Review of La Poutine : Culture et identité d’un pays incertain. Canadian Food Studies La Revue Canadienne Des études Sur l’alimentation, 13(2), 156–159. https://doi.org/10.15353/cfs-rcea.v13i2.820

Issue

Section

Book/Art/Event Reviews