CFS/RCÉA Publication Fee Schedule

Submissions received as of January 1st, 2017 will be subject to the new fee schedule listed below. Payments will apply only to submissions that have been accepted for publication.

To join the Canadian Association for Food Studies (CAFS), and benefit from CAFS member discounted fees, please click here.

Any questions regarding payment arrangements and methods can be directed at Wesley Tourangeau, Managing Editor wtourangeau[at]canadianfoodstudies[dot]ca


First author or main researcher

 Submission Type

CAFS member

Non-CAFS member

Student, unwaged, low income, retired

Any submission type



Contract employed, or small grant

 Any submission type



Grant recipient e.g. Tri-council, SSHRC, CIHR, university line for publishing

Original Research Article; or Review Article



Field Report; Perspective Article; Audio-visual Work; or Art/Design Work






 Book reviews: free