Seed saving in Atlantic Canada: Sustainable food through sharing and education

Authors

  • Norma Jean Worden-Rogers School of Journalism and Communication, Carleton University, Ottawa, Canada
  • Kathleen Glasgow St Francis Xavier University, Nova Scotia, Canada
  • Irena Knezevic School of Journalism and Communication, Carleton University, Ottawa, Canada
  • Stephanie Hughes Atlantic Canada Program Coordinator for The Bauta Family Initiative on Canadian Seed Security, SeedChange

DOI:

https://doi.org/10.15353/cfs-rcea.v6i3.352

Keywords:

Seeds, seed saving, seed conservation, seed security, Atlantic Canada, sustainable food systems, social economy, informal economy

Abstract

Seed saving is an important element of seed security. Seed saving can support biodiversity, nourish food systems, facilitate environmental education, and enable the creation of networks that support food sovereignty. Public interest in seed security is on the rise, but local resources and funding to support seed activities is limited. The survival of seed collections, libraries, banks, and farms depends on personal relationships within the seed community. While Atlantic Canada’s seed saving community is scattered geographically, it is tightly knit. Seed savers share knowledge, information, and tools, sometimes between competitor businesses. At times, information is shared between those with commercial interests, such as seed companies, and public events such as seed swaps, as individual success is contingent on the overall health of the seed system. In this field report, we synthesize findings from three case studies on seed saving in Atlantic Canada, which map regional seed activities, and detail the opportunities and challenges that such initiatives face. While Atlantic Canada has seen growth in the number and scale of both public and private seed saving initiatives, much work remains to be done. Nevertheless, the initiatives constitute a critical mass that can benefit from this assessment upon which future actions can be based.

Eight pictures featuring the faces of the social and informal economy of food

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Published

2019-11-29

How to Cite

Worden-Rogers, N. J., Glasgow, K., Knezevic, I., & Hughes, S. (2019). Seed saving in Atlantic Canada: Sustainable food through sharing and education. Canadian Food Studies La Revue Canadienne Des études Sur l’alimentation, 6(3), 108–125. https://doi.org/10.15353/cfs-rcea.v6i3.352

Issue

Vol. 6 No. 3 (2019): The social and informal economy of food

Section

Research Article

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