Canadian Food Studies evolves

Authors

  • Ellen Desjardins Editor Canadian Food Studies / La Revue canadienne des études sur l'alimentation
  • Wesley Tourangeau Dalhousie University

DOI:

https://doi.org/10.15353/cfs-rcea.v6i2.369

Keywords:

Canadian Food Studies

Abstract

no abstract

Author Biography

Ellen Desjardins, Editor Canadian Food Studies / La Revue canadienne des études sur l'alimentation

Ellen has had a long career in public health nutrition and healthy food systems in Toronto and Waterloo. With a PhD in human geography, she is now a research associate at the University of Waterloo. Her past work included food-related policy and program development at the federal and provincial (Ontario) levels. Co-chairing the Waterloo Food Systems Roundtable, Ellen helped develop a food systems strategy, municipal food policies and a food charter for the Region. She was a founding member of Food Secure Canada and the Canadian Association for Food Studies. Ellen’s research centres on food and place, or how people experience and interact with their food environment. She has acted as principal investigator for a number of major research projects.
Three pictures, one of farmer, vegetables, and sunflowers behind a sign stating 'Localmotive Farm', one of a food court in Singapore, and one of fermented pickles

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Published

2019-05-29

How to Cite

Desjardins, E., & Tourangeau, W. (2019). Canadian Food Studies evolves. Canadian Food Studies La Revue Canadienne Des études Sur l’alimentation, 6(2), 1–2. https://doi.org/10.15353/cfs-rcea.v6i2.369

Issue

Vol. 6 No. 2 (2019): A medley of food research

Section

Editorial

License

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