The Third Plate: Field Notes on the Future of Food

  • Sarah J Martin University or Waterloo

Abstract

Book Review: The Third Plate: Field Notes on the Future of Food, by Dan Barber

Author Biography

Sarah J Martin, University or Waterloo
Sarah J. Martin is a PhD candidate at the Balsillie School of International Affairs, University of Waterloo in Global Governance and Global Political Economy. In particular, she examines the interactions between finance, markets and agriculture. Sarah’s research interests are informed by her experiences as a cook and chef in a variety of settings from institutional cafeterias to high-end restaurants to remote logging camps. These experiences have led to a particular interest in how politics are practiced in the everyday.
Published
2014-08-18
Section
Book/Art/Event Review