Vol. 1 No. 2 (2014): Book Reviews (and an event review!)

photo of a figure standing behind a pile of food books, one of which has a cleaver in it

In response to a flurry of new books (and an art exhibition!) about food and food systems, this issue is entirely composed of reviews: Food Will Win the War: The Politics, Culture, and Science of Food on Canada’s Home Front (Ian Mosby); The Third Plate: Field Notes on the Future of Food (Dan Barber); Alternative Trade – Legacies for the Future (Gavin Fridell); The Politics of the Pantry: Stories, food and social change (Michael Mikulak); Farmageddon: The True Cost of Cheap Meat (Philip Lymbery & Isabel Oakeshott); Clearing the Plains: Disease, Politics of Starvation, and the Loss of Aboriginal Life (James Daschuk); The Ecological Hoofprint: The Global Burden of Industrial Agriculture (Tony Weis); and Hedonistika Montreal (Montreal Museum of Contemporary Art). (photo: Philippe Jasmin)

Published: 2014-08-20