How Canadians Communicate VI: Food Promotion, Consumption, and Controversy by Charlene Elliott (Ed.)

  • Kathy Dobson
  • Fleur Esteron
  • Irena Knezevic Carleton University School of Journalism and Communication
  • Agnes Malkinson
  • Scott Mitchell
  • Andrea Noriega
  • Chloe Poitevin DesRivieres
  • Julie Pasho
  • Antonella Pucci
Keywords: Communication, food, promotion, consumption, controversy, book review

Abstract

Review of How Canadians Communicate VI: Food Promotion, Consumption, and Controversy by Charlene Elliott (Ed.)
Published
2016-12-15
How to Cite
Dobson, K., Esteron, F., Knezevic, I., Malkinson, A., Mitchell, S., Noriega, A., Poitevin DesRivieres, C., Pasho, J., & Pucci, A. (2016). How Canadians Communicate VI: Food Promotion, Consumption, and Controversy by Charlene Elliott (Ed.). Canadian Food Studies / La Revue Canadienne Des études Sur L’alimentation, 3(2), 231-238. https://doi.org/10.15353/cfs-rcea.v3i2.182