Indigenous Food Systems: Concepts, Cases and Conversations

Authors

  • Kristen Lowitt Queens University

DOI:

https://doi.org/10.15353/cfs-rcea.v7i1.411

Keywords:

indigenous food, book review

Abstract

Book review of Indigenous Food Systems: Concepts, Cases and Conversations.

Author Biography

Kristen Lowitt, Queens University

Kristen Lowitt has been a member of CAFS since 2008 and is a previous Conference Co-Chair. She is presently a Postdoctoral Fellow in the Department of Natural Resource Sciences, Faculty of Agricultural and Environmental Sciences, McGill University. Her interdisciplinary and community-engaged research explores the impacts of environmental, cultural and economic change on the food systems of resource-dependent communities in Canada and internationally. Her work has been published in World Development, Regional Environmental Change, and Ecology and Society.

Photograph of kale in sepia tones

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Published

2020-07-12

How to Cite

Lowitt, K. (2020). Indigenous Food Systems: Concepts, Cases and Conversations. Canadian Food Studies La Revue Canadienne Des études Sur l’alimentation, 7(1), 178–180. https://doi.org/10.15353/cfs-rcea.v7i1.411

Issue

Vol. 7 No. 1 (2020): “Its smoke must make it blind” : Fire and a commitment to regeneration

Section

Book/Art/Event Reviews

License

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