Indigenous Food Systems: Concepts, Cases and Conversations

Authors

  • Kristen Lowitt Queens University

DOI:

https://doi.org/10.15353/cfs-rcea.v7i1.411

Keywords:

indigenous food, book review

Abstract

Book review of Indigenous Food Systems: Concepts, Cases and Conversations.

Author Biography

Kristen Lowitt, Queens University

Kristen Lowitt has been a member of CAFS since 2008 and is a previous Conference Co-Chair. She is presently a Postdoctoral Fellow in the Department of Natural Resource Sciences, Faculty of Agricultural and Environmental Sciences, McGill University. Her interdisciplinary and community-engaged research explores the impacts of environmental, cultural and economic change on the food systems of resource-dependent communities in Canada and internationally. Her work has been published in World Development, Regional Environmental Change, and Ecology and Society.

Photograph of kale in sepia tones

Downloads

Published

2020-07-12

How to Cite

Lowitt, K. (2020). Indigenous Food Systems: Concepts, Cases and Conversations. Canadian Food Studies La Revue Canadienne Des études Sur l’alimentation, 7(1), 178–180. https://doi.org/10.15353/cfs-rcea.v7i1.411

Issue

Vol. 7 No. 1 (2020): “Its smoke must make it blind” : Fire and a commitment to regeneration

Section

Book/Art/Event Review

License

Authors who publish with this journal agree to the following terms: Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under a Creative Commons License that allows others to share the work with an acknowledgement of the work's authorship and initial publication in this journal. Work published in CFS/RCÉA prior to and including Vol. 8, No. 3 (2021) is licensed under the Creative Commons CC BY license. Work published in Vol. 8, No. 4 (2021) and after is licensed under the Creative Commons CC BY-SA license. Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgement of its initial publication in this journal. Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work. (See more on Open Access.)