A world without soil

The past, present, and precarious future of the earth beneath our feet

Authors

  • Richard S. Bloomfield Huron University College

DOI:

https://doi.org/10.15353/cfs-rcea.v10i2.644

Keywords:

soil, agri-food policy, Agricultural Biodiversity Agroecology, Agriculture in Canada

Abstract

Jo Handelsman’s text A world without soil: The past, present, and precarious future of the earth beneath our feet outlines the threats to global soil health from a scientific perspective and provides an empirical foundation for many in the social sciences or humanities who advocate for more just and sustainable food systems. While soil is often cited as important in these circles, why that is, and how exactly it functions is not as widely understood. Handelsman’s effort to provide an accessible book to non-soil science specialists is admirable, although not without weaknesses worth addressing.

Chinese Croquembouche, or pyramid of choux pastries, each dipped in chocolate

Downloads

Published

2023-07-10

How to Cite

Bloomfield, R. S. (2023). A world without soil: The past, present, and precarious future of the earth beneath our feet . Canadian Food Studies La Revue Canadienne Des études Sur l’alimentation, 10(2), 123–125. https://doi.org/10.15353/cfs-rcea.v10i2.644

Issue

Vol. 10 No. 2 (2023): Transition, coherence, resilience and joy

Section

Book/Art/Event Reviews

License

Copyright (c) 2023 Richard Bloomfield

Creative Commons License

This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.

Authors who publish with this journal agree to the following terms: Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under a Creative Commons License that allows others to share the work with an acknowledgement of the work's authorship and initial publication in this journal. Work published in CFS/RCÉA prior to and including Vol. 8, No. 3 (2021) is licensed under the Creative Commons CC BY license. Work published in Vol. 8, No. 4 (2021) and after is licensed under the Creative Commons CC BY-SA license. Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgement of its initial publication in this journal. Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work. (See more on Open Access.)