Exploring carceral food systems
Tensions, experiences and possibilities
DOI:
https://doi.org/10.15353/cfs-rcea.v12i1.736Keywords:
Carceral food systems, carceral institutions, prison food, structural violenceAbstract
There is growing recognition of the inextricable relationship between food and punishment, a relationship buttressed by hyper-capitalism, colonialism, racism, and other harmful approaches to social control. This is abundantly clear in the context of carceral systems, where food is a tool of violence and control. Yet, in prison, food is also a tool of contestation and resistance, and a means of building community and solidarity. A critical examination of prison food is uniquely positioned to lay bare the failings of the prison system, and advance broader conversations on abolition, social justice, racism, colonialism, and capitalism. It forces us to reconsider and expand our understandings of food justice, and calls on us to include the lives, perspectives and experiences of incarcerated individuals in our visions of food system transformations and imaginaries.
Downloads
Published
How to Cite
Issue
Section
License
Copyright (c) 2025 Ami Stearns, Amanda Wilson

This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
Authors who publish with this journal agree to the following terms: Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under a Creative Commons License that allows others to share the work with an acknowledgement of the work's authorship and initial publication in this journal. Work published in CFS/RCÉA prior to and including Vol. 8, No. 3 (2021) is licensed under the Creative Commons CC BY license. Work published in Vol. 8, No. 4 (2021) and after is licensed under the Creative Commons CC BY-SA license. Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgement of its initial publication in this journal. Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work. (See more on Open Access.)