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• Decolonizing the learning of sitopias in Toronto The case of the Canadian Cuisine Photography Challenge

  Chloe Kavcic, Andrea Moraes, Lina Rahouma

  2022-02-26

• Food system resilience during COVID-19 The role of local producers in rural Canada

  Kelli Weinkauf, Tracy Everitt

  82-101

  2023-07-10

• “This brings meaning and purpose to the lessons:” Teachers’ and facilitators’ perspectives on the joys and challenges of school garden programs in south-eastern Ontario

  Janette Haase, Elaine Power

  57-81

  2023-07-10

• Distasteful: Sexual Harassment in the Restaurant Industry - Showcasing the Dark Side of Food Service

  Stefanie Foster

  237-239

  2024-03-29

• Reimagining recipes for food studies: Enriching—not spoiling—the broth

  Stephanie Chartrand, Laurence Hamel-Charest, Raihan Hassen, Anson Hunt, noura nasser, Kelsey Speakman, David Szanto

  25-39

  2024-08-06

• Reflecting on a decade of Canadian food studies

  Rachel Engler-Stringer, Laurence Godin, Charles Z. Levkoe, Alexia Moyer, David Szanto

  1-15

  2024-08-06

• Colonial approaches in Canadian national food policy development Carving out space for Indigenous partnership

  Mary Coulas, Gabriel Maracle

  90-112

  2024-12-17

• Fieldnotes from the organizers of the food insecurity community-oriented event “Let’s Move Beyond Charity!” Challenges, opportunities, and learnings

  Irena Knezevic, Myriam Durocher, Tabitha Robin

  5-13

  2026-08-27

• Links, ladders, and levers Basic income and the merits and limits of innovations in the charitable food sector

  Chris Hergesheimer, Tracy Smith-Carrier, Matt Noble, Ben Earle

  27-53

  2026-04-30

• Strengthening democratic governance in times of crisis Lessons from the Canadian Food Policy Advisory Council

  Johanna Wilkes, Charles Z. Levkoe, Peter Andrée, Jill K. Clark

  140-144

  2025-05-09