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• Creating a local food procurement community of practice: The Alberta Flavour Learning Lab

  Mary Anne Beckie, Leanne Hedberg, Jessie Radies

  155-169

  2019-01-12

• Strengthening democratic governance in times of crisis Lessons from the Canadian Food Policy Advisory Council

  Johanna Wilkes, Charles Z. Levkoe, Peter Andrée, Jill K. Clark

  140-144

  2025-05-09

• Opportunities and spaces for change in food environments

  Ellen Desjardins

  1-3

  2017-12-22

• Decolonizing the learning of sitopias in Toronto The case of the Canadian Cuisine Photography Challenge

  Chloe Kavcic, Andrea Moraes, Lina Rahouma

  2022-02-26

• Governance recommendations from forty years of national food strategy development in Canada and beyond

  Peter Andrée, Mary Coulas, Patricia Ballamingie

  6-27

  2018-09-30

• Supporting Inuit food security: A synthesis of initiatives in the Inuvialuit Settlement Region, Northwest Territories

  Tiff-Annie Kenny, Sonia D Wesche, Myriam Fillion, Jullian MacLean, Hing Man Chan

  73-110

  2018-05-28

• Federalism and fragmentation: Addressing the possibilities of a food policy for Canada

  Sarah Berger Richardson, Nadia Lambek

  28-48

  2018-09-30

• Links, ladders, and levers Basic income and the merits and limits of innovations in the charitable food sector

  Chris Hergesheimer, Tracy Smith-Carrier, Matt Noble, Ben Earle

  27-53

  2026-04-30