Concentration and Power in the Food System: Who Controls What We Eat? by Philip H. Howard

Authors

  • Chloé Poitevin-DesRivières Carleton University

DOI:

https://doi.org/10.15353/cfs-rcea.v6i2.209

Keywords:

power, food system, political economy, concentration

Abstract

book review

Author Biography

Chloé Poitevin-DesRivières, Carleton University

PhD candidate with the Department of Geography and Environmental Studies at Carleton University, whose thesis work examines the ways in which craft breweries fit into local food systems.

Three pictures, one of farmer, vegetables, and sunflowers behind a sign stating 'Localmotive Farm', one of a food court in Singapore, and one of fermented pickles

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Published

2019-05-30

How to Cite

Poitevin-DesRivières, C. (2019). Concentration and Power in the Food System: Who Controls What We Eat? by Philip H. Howard. Canadian Food Studies La Revue Canadienne Des études Sur l’alimentation, 6(2), 155–159. https://doi.org/10.15353/cfs-rcea.v6i2.209

Issue

Vol. 6 No. 2 (2019): A medley of food research

Section

Book/Art/Event Review

License

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