Concentration and Power in the Food System: Who Controls What We Eat? by Philip H. Howard

Authors

  • Chloé Poitevin-DesRivières Carleton University

DOI:

https://doi.org/10.15353/cfs-rcea.v6i2.209

Keywords:

power, food system, political economy, concentration

Abstract

book review

Author Biography

Chloé Poitevin-DesRivières, Carleton University

PhD candidate with the Department of Geography and Environmental Studies at Carleton University, whose thesis work examines the ways in which craft breweries fit into local food systems.

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Published

2019-05-30

How to Cite

Poitevin-DesRivières, C. (2019). Concentration and Power in the Food System: Who Controls What We Eat? by Philip H. Howard. Canadian Food Studies La Revue Canadienne Des études Sur l’alimentation, 6(2), 155–159. https://doi.org/10.15353/cfs-rcea.v6i2.209

Issue

Section

Book/Art/Event Reviews