Review of "The long table cookbook: Plant-based recipes for optimal health—nourishing food for small and large gatherings."

Authors

  • Japji Anna Bas

DOI:

https://doi.org/10.15353/cfs-rcea.v8i1.488

Keywords:

cookbook, review, vegan, health, experiential, collaborative, plant-based, distance, community, intergenerational

Abstract

The Long Table Cookbook is a book on plant-based recipes for optimal health that offers recipes for small and large gatherings. Arriving, as it did, at the dawn of the pandemic era, presented obstacles and opportunities for the review of the book and its recipes. Applying principles of community, collaboration and experiential exploration, the authors of this review--a researcher, a young vegan and a tween--offer a narrative review of the process and sometimes surprising taste test adventures.

Author Biography

Japji Anna Bas

ACC, MA, PhD

Faculty of Community Services, Ryerson University

Principal, Flourish Wellbeing Sass

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Published

2021-04-22

How to Cite

Bas, J. A. (2021). Review of "The long table cookbook: Plant-based recipes for optimal health—nourishing food for small and large gatherings.". Canadian Food Studies La Revue Canadienne Des études Sur l’alimentation, 8(1). https://doi.org/10.15353/cfs-rcea.v8i1.488

Issue

Vol. 8 No. 1 (2021): O is for open (as well as optimal, operable, optimistic, organic)

Section

Book/Art/Event Review

License

Copyright (c) 2021 Japji Anna Bas

Creative Commons License

This work is licensed under a Creative Commons Attribution 4.0 International License.

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