Review of "The long table cookbook: Plant-based recipes for optimal health—nourishing food for small and large gatherings."

Auteurs-es

  • Japji Anna Bas

DOI :

https://doi.org/10.15353/cfs-rcea.v8i1.488

Mots-clés :

cookbook, review, vegan, health, experiential, collaborative, plant-based, distance, community, intergenerational

Résumé

The Long Table Cookbook is a book on plant-based recipes for optimal health that offers recipes for small and large gatherings. Arriving, as it did, at the dawn of the pandemic era, presented obstacles and opportunities for the review of the book and its recipes. Applying principles of community, collaboration and experiential exploration, the authors of this review--a researcher, a young vegan and a tween--offer a narrative review of the process and sometimes surprising taste test adventures.

Biographie de l'auteur-e

Japji Anna Bas

ACC, MA, PhD

Faculty of Community Services, Ryerson University

Principal, Flourish Wellbeing Sass

Téléchargements

Publié-e

2021-04-22

Comment citer

Bas, J. A. (2021). Review of "The long table cookbook: Plant-based recipes for optimal health—nourishing food for small and large gatherings.". La Revue Canadienne Des études Sur l’alimentation Canadian Food Studies, 8(1). https://doi.org/10.15353/cfs-rcea.v8i1.488

Numéro

Rubrique

Critiques de livre, d’art ou d’un événement