Reflecting on a decade of Canadian food studies

Authors

  • Rachel Engler-Stringer University of Saskatchewan
  • Laurence Godin Université Laval
  • Charles Z. Levkoe Lakehead University
  • Alexia Moyer redline-lignrouge
  • David Szanto Icebox Studio

DOI:

https://doi.org/10.15353/cfs-rcea.v11i2.702

Keywords:

Canadian Food Studies, journal ethos, range of publications, open access, collaboration, transition, pedagogy

Abstract

In this editorial, the Management Team of Canadian Food Studies / La Revue canadienne des études sur l’alimentation (CFS/RCÉA) looks back across the history of the journal and towards its future. They collectively reflect on the journal’s ethos, its range of publications, and what the future might hold in an effort to promote rigorous scholarship done differently.

red currants in a small blue bowl on a white counter

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Published

2024-08-06

How to Cite

Engler-Stringer, R., Godin, L., Levkoe, C. Z., Moyer, A., & Szanto, D. (2024). Reflecting on a decade of Canadian food studies. Canadian Food Studies La Revue Canadienne Des études Sur l’alimentation, 11(2), 1–15. https://doi.org/10.15353/cfs-rcea.v11i2.702

Issue

Vol. 11 No. 2 (2024): The Ten-Year Anniversary Issue

Section

Editorial

License

Copyright (c) 2024 Rachel Engler-Stringer, Laurence Godin, Charles Z. Levkoe, Alexia Moyer, David Szanto

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