News from Canadian Food Studies / La Revue canadienne des études sur l’alimentation

Authors

  • David Szanto Icebox Studio
  • Alexia Moyer redline-lignerouge
  • Charles Z. Levkoe Lakehead University
  • Laurence Godin Université Laval
  • Rachel Engler-Stringer University of Saskatchewan

DOI:

https://doi.org/10.15353/cfs-rcea.v12i2.758

Keywords:

Digesting Food Studies, AI Policy

Abstract

Over the course of 2025, the Canadian Food Studies / La Revue canadienne des études sur l'alimentation (CFS/RCÉA) Management Team has been working on two important projects: a new podcast, Digesting Food Studies / Concentré d’études sur l’alimentation (DFS/CÉSA), that draws on journal articles and issues, and a new Artificial Intelligence (AI) policy aimed at addressing the effects of this transformational technology and offering guidance on its use throughout the editorial process.

A picnic table covered in summer produce: red, orange, and yellow tomatoes, corn, okra, basil, nasturtium flowers, eggplants and aronia berries

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Published

2025-09-04

How to Cite

Szanto, D., Moyer, A., Levkoe, C. Z., Godin, L., & Engler-Stringer, R. (2025). News from Canadian Food Studies / La Revue canadienne des études sur l’alimentation. Canadian Food Studies La Revue Canadienne Des études Sur l’alimentation, 12(2), 1–4. https://doi.org/10.15353/cfs-rcea.v12i2.758

Issue

Vol. 12 No. 2 (2025): On Resilience, Adaptability, Cooperation, and Innovation

Section

Editorial

License

Copyright (c) 2025 David Szanto, Alexia Moyer, Charles Z. Levkoe, Laurence Godin, Rachel Engler-Stringer

Creative Commons License

This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.

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