The role of alcohol in Canadian family food practices: Commensality, identity, and everyday tastes

Authors

  • Brent Hammer University of Alberta
  • Helen Vallianatos University of Alberta

DOI:

https://doi.org/10.15353/cfs-rcea.v6i2.334

Keywords:

alcohol, family food practices, photographs, Canada

Abstract

The authors use an anthropological lens to examine the role of alcoholic beverages and their consumption within everyday food practices of contemporary Canadian families. Anthropology and anthropologists have a long history of interest and fascination in the ceremonial and ritual use of alcohol within a diverse range of societies and cultural groups. The focus has typically been on the positive social and cultural values of these practices. In this exploratory study, the authors draw on data gathered from a cross-Canada project exploring Canadian family food practices. As part of this study, participants were asked to take photographs of images they felt represented their everyday family food practices. The authors examine participants’ discussions of photographs they took containing images of alcoholic beverages. Findings represent three themes which suggest the diverse and changing roles that alcohol may have within a contemporary Canadian context: commensality and the taste experience; everyday tastes; and taste and identity change.

Author Biography

Brent Hammer, University of Alberta

Department of Anthropology, Phd., Contract Instructor
Three pictures, one of farmer, vegetables, and sunflowers behind a sign stating 'Localmotive Farm', one of a food court in Singapore, and one of fermented pickles

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Published

2019-05-30

How to Cite

Hammer, B., & Vallianatos, H. (2019). The role of alcohol in Canadian family food practices: Commensality, identity, and everyday tastes. Canadian Food Studies La Revue Canadienne Des études Sur l’alimentation, 6(2), 136–151. https://doi.org/10.15353/cfs-rcea.v6i2.334

Issue

Vol. 6 No. 2 (2019): A medley of food research

Section

Research Article

License

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