Gastronomie québécoise et patrimoine edited by Marie-Noëlle Aubertin and Geneviève Sicotte

  • Gwenaëlle Reyt

Abstract

Book Review by Gwenaelle Reyt
Published
2014-05-16
How to Cite
Reyt, G. (2014). Gastronomie québécoise et patrimoine edited by Marie-Noëlle Aubertin and Geneviève Sicotte. Canadian Food Studies / La Revue Canadienne Des études Sur L’alimentation, 1(1), 131-133. https://doi.org/10.15353/cfs-rcea.v1i1.40
Section
Book/Art/Event Review