Search

Search Results

• First foods as Indigenous food sovereignty: Country foods and breastfeeding practices in a Manitoban First Nations community

  Jaime Cidro, Tabitha Robin Martens, Lynelle Zahayko, Herenia P. Lawrence

  25-43

  2018-05-23

• “Aboriginal isn't just about what was before, it's what's happening now:” Perspectives of Indigenous peoples on the foods in their contemporary diets

  Lise Luppens, Elaine Power

  142-161

  2018-05-23

• Reflecting on a decade of Canadian food studies

  Rachel Engler-Stringer, Laurence Godin, Charles Z. Levkoe, Alexia Moyer, David Szanto

  1-15

  2024-08-06

• Healthy Roots: Building capacity through shared stories rooted in Haudenosaunee knowledge to promote Indigenous foodways and well-being

  Kelly Gordon, Adrianne Lickers Xavier, Hannah Tait Neufeld

  180-195

  2018-05-21

• Toward anti-colonial food policy in Canada? (Im)possibilities within the settler state

  Lauren Kepkiewicz, Sarah Rotz

  13-24

  2018-05-04

• From Palestine to Turtle Island Food as a weapon of colonialism and tool of liberation

  Sarah Rotz, Charles Levkoe, Martha Stiegman, Mustafa Koc, Indra Singh, Max Ajl, Yafa Al Masri, Justin Podur

  43-64

  2024-12-17

• Contesting through food Tracking hunger strikes in carceral food systems

  Julie Courchesne, Amanda Wilson

  15-35

  2025-05-09

• Protest pizzas Resisting carcerality with storytelling, community building, and an array of toppings

  Kelsey Timler

  4-14

  2025-05-09

• Cultivating community through gardening in Kenora, Ontario

  Rob Moquin, Alan P. Diduck, A. John Sinclair, Iain J. Davidson-Hunt

  70-103

  2016-12-15

• Community Review: A little regulatory pluralism with your counter-hegemonic advocacy? Blending analytical frames to construct joined-up food policy in Canada

  Rod MacRae, Mark Winfield

  140-194

  2016-06-05

• Creating learning alliances for flourishing food environmental futures

  Deborah Dutta, Miwa Takeuchi, Anita Chowdhury, Sonder Edworthy, Chantal Eves, Syma Habib, Anika Haroon, Sophia Thraya, Liana Wolf Leg

  105-121

  2025-09-04

• Rotten asparagus and just-in-time workers: Canadian agricultural industry framing of farm labour and food security during the COVID-19 pandemic

  Anelyse Margaret Weiler, Evelyn Encalada Grez

  38-52

  2022-07-15

• Alternative agrifood movements: Patterns of convergence and divergence by Douglas, H. Constance, Marie-Christine Renard, and Marta G. Rivera-Ferre (Eds.)

  Theresa Schumilas

  203-206

  2015-05-15