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• “I don’t want to say I’m broke”: Student experiences of food insecurity at Queen’s University in Kingston, Ontario, Canada

  Elaine Power, Julie Dietrich, Zoe Walter, Susan Belyea

  2021-04-22

• A perspective on social economy and food systems: Key insights and thoughts on future research

  Phoebe Stephens, Connie Nelson, Charles Levkoe, Phil Mount, Irena Knezevic, Alison Blay-Palmer, Mary Anne Martin

  5-17

  2019-11-29

• Strengthening food systems governance Civil society efforts within and beyond government

  Johanna Wilkes, Charles Z. Levkoe, Peter Andrée, Patricia Ballamingie, Kristen Lowitt

  14-25

  2026-08-27

• The Choux Questionnaire

  Ian Mosby

  193-194

  2026-04-30

• Alternative agrifood movements: Patterns of convergence and divergence by Douglas, H. Constance, Marie-Christine Renard, and Marta G. Rivera-Ferre (Eds.)

  Theresa Schumilas

  203-206

  2015-05-15

• Community Review: A little regulatory pluralism with your counter-hegemonic advocacy? Blending analytical frames to construct joined-up food policy in Canada

  Rod MacRae, Mark Winfield

  140-194

  2016-06-05

• Cultivating community through gardening in Kenora, Ontario

  Rob Moquin, Alan P. Diduck, A. John Sinclair, Iain J. Davidson-Hunt

  70-103

  2016-12-15

• Creating learning alliances for flourishing food environmental futures

  Deborah Dutta, Miwa Takeuchi, Anita Chowdhury, Sonder Edworthy, Chantal Eves, Syma Habib, Anika Haroon, Sophia Thraya, Liana Wolf Leg

  105-121

  2025-09-04

• Toward anti-colonial food policy in Canada? (Im)possibilities within the settler state

  Lauren Kepkiewicz, Sarah Rotz

  13-24

  2018-05-04

• Review of Canadian literary fare by Nathalie Cooke, Shelley Boyd, with Alexia Moyer

  Amanda Shankland

  139-141

  2023-11-13

• Protest pizzas Resisting carcerality with storytelling, community building, and an array of toppings

  Kelsey Timler

  4-14

  2025-05-09

• Contesting through food Tracking hunger strikes in carceral food systems

  Julie Courchesne, Amanda Wilson

  15-35

  2025-05-09

• From Palestine to Turtle Island Food as a weapon of colonialism and tool of liberation

  Sarah Rotz, Charles Levkoe, Martha Stiegman, Mustafa Koc, Indra Singh, Max Ajl, Yafa Al Masri, Justin Podur

  43-64

  2024-12-17

• “Aboriginal isn't just about what was before, it's what's happening now:” Perspectives of Indigenous peoples on the foods in their contemporary diets

  Lise Luppens, Elaine Power

  142-161

  2018-05-23

• First foods as Indigenous food sovereignty: Country foods and breastfeeding practices in a Manitoban First Nations community

  Jaime Cidro, Tabitha Robin Martens, Lynelle Zahayko, Herenia P. Lawrence

  25-43

  2018-05-23

• Reflecting on a decade of Canadian food studies

  Rachel Engler-Stringer, Laurence Godin, Charles Z. Levkoe, Alexia Moyer, David Szanto

  1-15

  2024-08-06

• Healthy Roots: Building capacity through shared stories rooted in Haudenosaunee knowledge to promote Indigenous foodways and well-being

  Kelly Gordon, Adrianne Lickers Xavier, Hannah Tait Neufeld

  180-195

  2018-05-21