Opportunities and barriers to alternative livestock production in the Kingston, Ontario region

Abstract

Alternative livestock production is an important transition away from industrialized livestock production and towards more sustainable systems. However, even in areas well suited to alternative livestock production, non-industrial producers continue to struggle to make ends meet. This perspective piece examines the livelihood challenges facing alternative livestock producers in the Kingston, Ontario region based upon key informant interviews with farmers and other key stakeholders. Our findings demonstrate that a decline in the number of provincial processing facilities and poorly scaled regulations are key barriers for producers, while current systems of value are also misaligned. These problems have persisted for many years and need urgent policy attention. We conclude by discussing potential solutions such as mobile abattoirs and increasing technical and marketing support.