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• A review of The Serviceberry: Abundance and Reciprocity in the Natural World

  Johanna Wilkes

  170-172

  2025-05-09

• Review of Eating Like a Mennonite

  Aqeel Ihsan

  133-135

  2025-09-04

• Review of Serving the public: The Good Food Revolution in Schools, Hospitals and Prisons

  Jennifer Sumner

  136-138

  2025-09-04

• Review of Hopped Up: How Travel, Trade, and Taste Made Beer a Global Commodity

  Ethan Shapiro

  139-141

  2025-09-04

• Review of Shadow Negotiators: How UN Organizations Shape the Rules of World Trade for Food Security

  Lucy Hinton

  153-155

  2026-08-27

• Review of Titans of Industrial Agriculture: How a Few Giant Corporations Came to Dominate the Farm Sector and Why it Matters

  Mindy Price

  150-152

  2026-08-27

• Food by Jennifer Clapp

  Christopher Yordy

  134-136

  2014-05-16

• A review of The Political Economy of Agribusiness: A Critical Development Perspective

  Nil Alt

  142-144

  2024-12-17

• Hunger How food shaped the course of the First World War

  Laurie Wadsworth

  151-153

  2023-03-13

• Jessica Fanzo, (2021). Can fixing dinner fix the planet? John Hopkins University Press, reviewed by Kathleen Kevany

  Kathleen May Kevany

  176-178

  2022-10-17

• Review of Eat local, taste global: how ethnocultural food reaches our tables

  Regan Zink

  299-301

  2022-07-15

• Review of "Take back the tray: Revolutionizing food in hospitals, schools, and other institutions"

  Jennifer Sumner

  2021-04-22

• A Review of Facing Catastrophe? Food Politics and the Ecological Crisis By Carl Boggs

  Amanda Shankland

  2022-04-14

• A Review of the book Diners, Dudes and Diets by Emily Contois

  Janie Perron

  2022-04-14

• Review of "Porkopolis: American animality, standardized life, and the factory farm"

  Stephanie Rutherford

  2021-10-30

• Review of "A recipe for gentrification: Food, power, and resistance in the city"

  Rachel Engler-Stringer

  2021-10-30

• Review of “Green meat? Sustaining eaters, animals, and the planet”

  Rachel Mason

  2021-04-22

• Review of "Thinking with soils: Material politics and social theory"

  Kaitlyn Duthie-Kannikkatt

  2021-04-22

• Review of "The long table cookbook: Plant-based recipes for optimal health—nourishing food for small and large gatherings."

  Japji Anna Bas

  2021-04-22