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Found 63 items.

Review of Ultra-processed people: Why we can’t stop eating food that isn’t food

Jennifer Sumner

240-242

2024-03-29
Review of Growing and Eating Sustainably: Agroecology in Action

Richard S. Bloomfield

194-196

2024-08-06
A review of The Political Economy of Agribusiness: A Critical Development Perspective

Nil Alt

142-144

2024-12-17
A review of The Lost Supper: Searching for the Future of Food in the Flavors of the Past

Penelope Volinia

173-175

2025-05-09
A review of The Serviceberry: Abundance and Reciprocity in the Natural World

Johanna Wilkes

170-172

2025-05-09
Review of Chocolate: How a New World commodity conquered Spanish literature by Erin Alice Cowling

Aqeel Ihsan

133-135

2023-11-13
A Review of the book Diners, Dudes and Diets by Emily Contois

Janie Perron

2022-04-14
Review of "A recipe for gentrification: Food, power, and resistance in the city"

Rachel Engler-Stringer

2021-10-30
Review of “Green meat? Sustaining eaters, animals, and the planet”

Rachel Mason

2021-04-22
Review of "Thinking with soils: Material politics and social theory"

Kaitlyn Duthie-Kannikkatt

2021-04-22
Review of "The long table cookbook: Plant-based recipes for optimal health—nourishing food for small and large gatherings."

Japji Anna Bas

2021-04-22
Review of "Take back the tray: Revolutionizing food in hospitals, schools, and other institutions"

Jennifer Sumner

2021-04-22
Frontline Farmers: How the National Farmers Union Resists Agribusiness and Creates Our New Food Future

Rebecca Ellis

99-101

2020-11-16

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