Search

Search articles for

Advanced filters

Published After

Year2014201520162017201820192020202120222023202420252026MonthJanuaryFebruaryMarchAprilMayJuneJulyAugustSeptemberOctoberNovemberDecemberDay12345678910111213141516171819202122232425262728293031

Published Before

Year2014201520162017201820192020202120222023202420252026MonthJanuaryFebruaryMarchAprilMayJuneJulyAugustSeptemberOctoberNovemberDecemberDay12345678910111213141516171819202122232425262728293031

By Author

Search

Search Results

• A review of The Political Economy of Agribusiness: A Critical Development Perspective

  Nil Alt

  142-144

  2024-12-17

• A review of The Lost Supper: Searching for the Future of Food in the Flavors of the Past

  Penelope Volinia

  173-175

  2025-05-09

• A review of The Serviceberry: Abundance and Reciprocity in the Natural World

  Johanna Wilkes

  170-172

  2025-05-09

• Review of Eating Like a Mennonite

  Aqeel Ihsan

  133-135

  2025-09-04

• Review of Serving the public: The Good Food Revolution in Schools, Hospitals and Prisons

  Jennifer Sumner

  136-138

  2025-09-04

• Review of Hopped Up: How Travel, Trade, and Taste Made Beer a Global Commodity

  Ethan Shapiro

  139-141

  2025-09-04

• Food insecurity in books for children A qualitative content analysis

  Dian Day

  171-191

  2024-03-29

• Review of Eat local, taste global: how ethnocultural food reaches our tables

  Regan Zink

  299-301

  2022-07-15

• A Review of Facing Catastrophe? Food Politics and the Ecological Crisis By Carl Boggs

  Amanda Shankland

  2022-04-14

• A Review of the book Diners, Dudes and Diets by Emily Contois

  Janie Perron

  2022-04-14

• Review of "Porkopolis: American animality, standardized life, and the factory farm"

  Stephanie Rutherford

  2021-10-30

• Review of "Take back the tray: Revolutionizing food in hospitals, schools, and other institutions"

  Jennifer Sumner

  2021-04-22

• Review of "A recipe for gentrification: Food, power, and resistance in the city"

  Rachel Engler-Stringer

  2021-10-30

• Review of “Green meat? Sustaining eaters, animals, and the planet”

  Rachel Mason

  2021-04-22

• Review of "Thinking with soils: Material politics and social theory"

  Kaitlyn Duthie-Kannikkatt

  2021-04-22

• Review of "The long table cookbook: Plant-based recipes for optimal health—nourishing food for small and large gatherings."

  Japji Anna Bas

  2021-04-22