Search

Search articles for

Advanced filters

Published After

Year20142015201620172018201920202021202220232024MonthJanuaryFebruaryMarchAprilMayJuneJulyAugustSeptemberOctoberNovemberDecemberDay12345678910111213141516171819202122232425262728293031

Published Before

Year20142015201620172018201920202021202220232024MonthJanuaryFebruaryMarchAprilMayJuneJulyAugustSeptemberOctoberNovemberDecemberDay12345678910111213141516171819202122232425262728293031

By Author

Search

Search Results

• Review of Eat local, taste global: how ethnocultural food reaches our tables

  Regan Zink

  299-301

  2022-07-15

• A Review of Facing Catastrophe? Food Politics and the Ecological Crisis By Carl Boggs

  Amanda Shankland

  2022-04-14

• A Review of the book Diners, Dudes and Diets by Emily Contois

  Janie Perron

  2022-04-14

• A Foodie’s Guide to Capitalism: Understanding the Political Economy of What We Eat by Eric Holt-Giménez

  Jennifer Sumner

  160–161

  2019-05-30

• Review of "A recipe for gentrification: Food, power, and resistance in the city"

  Rachel Engler-Stringer

  2021-10-30

• Review of “Green meat? Sustaining eaters, animals, and the planet”

  Rachel Mason

  2021-04-22

• Review of "Porkopolis: American animality, standardized life, and the factory farm"

  Stephanie Rutherford

  2021-10-30

• Review of "Thinking with soils: Material politics and social theory"

  Kaitlyn Duthie-Kannikkatt

  2021-04-22

• Review of "The long table cookbook: Plant-based recipes for optimal health—nourishing food for small and large gatherings."

  Japji Anna Bas

  2021-04-22

• Review of "Take back the tray: Revolutionizing food in hospitals, schools, and other institutions"

  Jennifer Sumner

  2021-04-22

• Frontline Farmers: How the National Farmers Union Resists Agribusiness and Creates Our New Food Future

  Rebecca Ellis

  99-101

  2020-11-16