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• A perspective on social economy and food systems: Key insights and thoughts on future research

  Phoebe Stephens, Connie Nelson, Charles Levkoe, Phil Mount, Irena Knezevic, Alison Blay-Palmer, Mary Anne Martin

  5-17

  2019-11-29

• Understanding social economy through a complexity lens: Four case studies in Northwestern Ontario Four Case Studies

  Connie Nelson, Mirella L. Stroink, Charles Z. Levkoe, Rachel Kakegamic, Esther McKay, William Stolz, Allison Streutker

  33-59

  2019-11-29

• Social economy of food initiatives that are nourishing communities through “power-with” practices

  Mary Anne Martin, Irena Knezevic, Patricia Ballamingie

  148-169

  2019-11-29

• Community financing for sustainable food systems The case of FarmWorks Investment Co-operative

  Phoebe Stephens, Irena Knezevic, Linda Best

  60-87

  2019-11-29

• Digging through urban agriculture with feminist theoretical implements

  Mary Anne Martin

  88-107

  2019-11-29

• Community orchards and Hyde’s theory of the gift

  Jennie K Barron

  126-147

  2019-11-29

• Social economic organizations tackling food insecurity amid a booming economy: The development of the Good Food Junction Cooperative in Saskatoon, SK

  Josie Steeves

  177-189

  2015-05-15

• Introduction to the special issue on the social and informal economy of food

  Irena Knezevic, Charles Z. Levkoe, Phil Mount, Connie Nelson

  1-4

  2019-11-26

• Seed saving in Atlantic Canada: Sustainable food through sharing and education

  Norma Jean Worden-Rogers, Kathleen Glasgow, Irena Knezevic, Stephanie Hughes

  108-125

  2019-11-29

• The dilemma of scaling up local food initiatives: Is social infrastructure the essential ingredient?

  Sean Connelly, Mary Beckie

  49-69

  2016-12-15

• Climate change, community capitals, and food security: Building a more sustainable food system in a northern Canadian boreal community

  Andrew Spring, Blair Carter, Alison Blay-Palmer

  111-141

  2018-04-30

• Moving Your Body, Soul, and Heart to Share and Harvest Food Food Systems Education for Youth and Indigenous Food Sovereignty in Garden Hill First Nation, Manitoba

  Kaylee Michnik, Shirley Thompson, Byron Beardy

  2021-08-05

• Against the Odds: The Survival of Traditional Food Knowledge in a Rural Alberta Community

  Jennifer Braun, Mary Beckie

  54-71

  2014-05-15

• Critical food guidance from the slow food movement: The relationship barometer

  Brooke Fader, Michèle Mesmain, Ellen Desjardins

  2022-04-14

• Uncovering hidden urban bounty: A case study of Hidden Harvest

  Chloé Poitevin DesRivières

  18-32

  2019-11-29

• Nimíciwinán, nipimátisiwinán – “Our food is our way of life”: On-Reserve First Nation perspectives on community food security and sovereignty through oral history in Fisher River Cree Nation, Manitoba

  Shailesh Shukla, Jazmin Alfaro, Carol Cochrane, Cindy Garson, Gerald Mason, Jason Dyck, Brielle Beudin-Reimer, Janna Barkman

  73-100

  2019-05-30

• Gleaning in the 21st Century: Urban food recovery and community food security in Ontario, Canada

  Jennifer Marshman, Steffanie Scott

  100-119

  2019-01-12

• Supporting Inuit food security: A synthesis of initiatives in the Inuvialuit Settlement Region, Northwest Territories

  Tiff-Annie Kenny, Sonia D Wesche, Myriam Fillion, Jullian MacLean, Hing Man Chan

  73-110

  2018-05-28

• Ecological food practices and identity performance on Cape Breton Island

  Erna MacLeod

  44-67

  2017-05-26

• From Food Mail to Nutrition North Canada: Reconsidering federal food subsidy programs for northern Ontario

  Kristin Burnett, Kelly Skinner, Joseph LeBlanc

  141-156

  2015-05-15

• FLEdGE (Food: Locally Embedded, Globally Engaged) Partnership

  Dr. Alison Blay-Palmer

  1-5

  2021-08-05

• Food pedagogy for transformative social change

  Chelsea Klinke, Gertrude Korkor Samar

  2021-10-30

• Reframing food as a commons in Canada Learning from customary and contemporary Indigenous food initiatives that reflect a normative shift

  Jodi Koberinski, Jose Luis Vivero-Pol, Joseph LeBlanc

  2022-04-14

• Engaging youth in food preservation: Examining knowledge and practice on Canada’s West Coast

  Majing Oloko, Maureen G. Reed, James P. Robson

  61-86

  2022-10-17

• “Moving from understanding to action on food security in Inuit Nunangat”: ArcticNet, 5th December 2022, Toronto, ON

  Angus Naylor, Tiff-Annie Kenny, Chris Furgal, Dorothy Beale, Duncan Warltier, Marie-Hélène Carignan, Lynn Blackwood, Brian Wade, Gabriela Goodman, Jordyn Stafford, Matthew Little

  4-13

  2023-07-10

• First foods as Indigenous food sovereignty: Country foods and breastfeeding practices in a Manitoban First Nations community

  Jaime Cidro, Tabitha Robin Martens, Lynelle Zahayko, Herenia P. Lawrence

  25-43

  2018-05-23

• Food and housing insecurity in Cambridge Bay A closer look at the dynamics

  Séraphin Guy Balla Ndegue, Caroline Hervé

  19-42

  2024-12-17