Vol 6 No 1 (2019): Special Issue: Food procurement | Canadian Food Studies / La Revue canadienne des études sur l'alimentation

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Weighing the pears - Cover image for the CFS special issue on food procurement

DOI: https://doi.org/10.15353/cfs-rcea.v6i1

Published: 2019-01-12

Editorial

Introduction to the special issue on food procurement

Jennifer Sumner, Lori Stahlbrand

1-7
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Review Article

From contracts to culture: Exploring how to leverage local, sustainable food purchasing by institutions for food systems change

Jennifer Reynolds, Beth Hunter

8-21
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Original Research Article

The public plate in the transnational city: Tensions among food procurement, global trade and local legislation

Jennifer Sumner, Hayley Lapalme

22-42
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Self-operated vs. corporate contract: A study of food procurement at two universities in Manitoba

Michaela Bohunicky, Annette Aurélie Desmarais, Meghan Entz

43-74
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Food procurement in English-language Canadian public schools: Opportunities and challenges

Shawna Holmes

75-99
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Gleaning in the 21st Century: Urban food recovery and community food security in Ontario, Canada

Jennifer Marshman, Steffanie Scott

100-119
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Field Report or Narrative

Disruptive innovation and operationalization in local and sustainable food systems: Examining the University of Toronto-Local Food Plus partnership

Lori Stahlbrand

120-139
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Greening Canada’s Arctic food system: Local food procurement strategies for combating food insecurity

Angel Chen, David Natcher

140-154
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Creating a local food procurement community of practice: The Alberta Flavour Learning Lab

Mary Anne Beckie, Leanne Hedberg, Jessie Radies

155-169
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