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  1. Home /
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  3. Vol 6 No 1 (2019): Special Issue: Food procurement

Weighing the pears - Cover image for the CFS special issue on food procurement
DOI: https://doi.org/10.15353/cfs-rcea.v6i1
Published: 2019-01-12

Editorial

  • Introduction to the special issue on food procurement
    Jennifer Sumner, Lori Stahlbrand
    1-7
    • PDF

Review Article

  • From contracts to culture: Exploring how to leverage local, sustainable food purchasing by institutions for food systems change
    Jennifer Reynolds, Beth Hunter
    8-21
    • PDF

Original Research Article

  • The public plate in the transnational city: Tensions among food procurement, global trade and local legislation
    Jennifer Sumner, Hayley Lapalme
    22-42
    • PDF
  • Self-operated vs. corporate contract: A study of food procurement at two universities in Manitoba
    Michaela Bohunicky, Annette Aurélie Desmarais, Meghan Entz
    43-74
    • PDF
  • Food procurement in English-language Canadian public schools: Opportunities and challenges
    Shawna Holmes
    75-99
    • PDF
  • Gleaning in the 21st Century: Urban food recovery and community food security in Ontario, Canada
    Jennifer Marshman, Steffanie Scott
    100-119
    • PDF

Field Report or Narrative

  • Disruptive innovation and operationalization in local and sustainable food systems: Examining the University of Toronto-Local Food Plus partnership
    Lori Stahlbrand
    120-139
    • PDF
  • Greening Canada’s Arctic food system: Local food procurement strategies for combating food insecurity
    Angel Chen, David Natcher
    140-154
    • PDF
  • Creating a local food procurement community of practice: The Alberta Flavour Learning Lab
    Mary Anne Beckie, Leanne Hedberg, Jessie Radies
    155-169
    • PDF
Language
  • English
  • Français (Canada)
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This journal is supported by the Social Sciences and Humanities Research Council of Canada.

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