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Found 19 items.
  • GRAB - Persistent narratives, persistent failures: Why GM crops do not—and will not—“feed the world”

    Taarini Chopra
    209-216
    2015-09-08
  • GMO doublespeak: An analysis of power and discourse in Canadian debates over agricultural biotechnology

    Wesley Tourangeau
    108-138
    2017-05-26
  • GRAB - GMO 2.0: Genetically modified crops and the push for Africa’s green revolution

    Matthew A. Schnurr
    201-208
    2015-09-08
  • An ecofeminist perspective on new food technologies

    Angela Lee
    63-89
    2018-02-16
  • ‘Biotechnologizing’ or ‘democratizing’? Unraveling the diversity of resistance to GMOs in Guatemala

    Carrie Seay Fleming
    125-146
    2022-07-15
  • CRFA - The changing agribusiness climate: Corporate concentration, agricultural inputs, innovation, and climate change

    Pat Mooney, ETC Group
    117-125
    2015-09-08
  • Growing Resistance by Emily Eaton

    Taarini Chopra
    126-128
    2014-05-15
  • GRAB - SYNTHESIS The valorization of GMOs and the de-valorization of farmers’ contributions to biodiversity—Synthesis paper

    Wesley Tourangeau, Chelsea Smith
    217-222
    2015-09-08
  • Disruptive innovation and operationalization in local and sustainable food systems: Examining the University of Toronto-Local Food Plus partnership

    Lori Stahlbrand
    120-139
    2019-01-12
  • GRAB - Genetic resources and agricultural biotechnology

    Jennifer Clapp, Annette Desmarais, Matias Margulis
    192-193
    2015-09-08
  • Forever young? The crisis of generational renewal on Canada's farms

    Darrin Qualman, A. Haroon Akram-Lodhi, Annette Aurélie Desmarais, Sharada Srinivasan
    100-127
    2018-09-30
  • Food for thought: How trade agreements impact the prospects for a national food policy

    Elizabeth Ann Smythe
    76-99
    2018-09-30
  • The de-meatification imperative To what end?

    Tony Weis, Rebecca A Ellis
    2022-04-14
  • Pesticides: Le Talon d’Achille des politiques alimentaires canadiennes et québécoises

    Marie-Hélène Bacon, Louise Vandelac, Sébastien Petrie
    153-181
    2018-09-30
  • Community Review: A little regulatory pluralism with your counter-hegemonic advocacy? Blending analytical frames to construct joined-up food policy in Canada

    Rod MacRae, Mark Winfield
    140-194
    2016-06-05
  • Ecological food practices and identity performance on Cape Breton Island

    Erna MacLeod
    44-67
    2017-05-26
  • LGAR - Fixing the land: The role of knowledge in building new models for rural development

    Wendy Wolford
    225-232
    2015-09-08
  • Food Counts: Food systems report cards, food sovereignty and the politics of indicators

    Charles Z. Levkoe, Alison Blay-Palmer
    49-75
    2018-09-30
  • Industrial meat in Canada, growth promoters and the struggle over international food standards

    Elizabeth Ann Smythe
    111-130
    2024-03-29
1 - 19 of 19 items

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CFS/RCÉA is a publication of the Canadian Association for Food Studies/L'Association canadienne des études sur l'alimentation. We are supported in part by the Social Sciences and Humanities Research Council of Canada's Aid to Scholarly Journals program.

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