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• Kitchen Wizards: Community Engaged Learning at The Wolfville Farmers’ Market

  Mary Margaret Sweatman, Barb Anderson, Kelly Marie Redcliffe, Alan Warner, Janine Annett

  2022-02-26

• The state of post-secondary food studies pedagogy in Canada An exploration of philosophical and normative underpinnings

  Phoebe Stephens, Lucy Hinton

  2022-02-26

• Towards a common understanding of food literacy a pedagogical framework

  Kimberley J Hernandez, Doris Gillis, Kathleen Kevany, Sara Kirk

  2022-02-26

• Etuaptmumk - two-eyed seeing: Bringing together land-based learning and online technology to teach Indigenous youth about food

  Renee Bujold, Ann Fox, Dr., Kerry Propser, Kara Pictou, Debbie Martin, Dr.

  2022-02-26

• From tensions to transformation: Teaching food systems in a graduate dietetics course

  Eric Ng, Donald C Cole, Dr.

  2022-02-26

• No syllabus, no problem Let’s co-create a world of food, agriculture, and society

  David Connell

  2022-02-26

• Wayne Roberts: Food systems thinker, public intellectual, “actionist”

  Charles Levkoe, Patricia Ballamingie

  2021-10-30

• Unboxing the bento box: An arts-informed inquiry into Japanese families’ experience at Canadian school lunch time

  Yukari Seko, Lina Rahouma, Chie Takano Reeves, Veen Wong

  2021-10-30

• Characteristics of Canadian school food programs funded by provinces and territories

  Amberley T. Ruetz, Mary L. McKenna

  2021-10-30

• Mapping Food Policy Groups Understanding Cross-Sectoral Network Building through Social Network Analysis

  Charles Z Levkoe, Rebecca Schiff, Karen Arnold, Ashley Wilkinson, Karen Kerk

  2021-08-05

• Growing With Lady Flower Gardens: Governance in a Land-based Initiative Focused on Building Community, Well-being and Social Equity Through Food

  Ashley M. Roszko, Mary A. Beckie

  2021-08-05

• Growing Food, Sharing Culture at the Rainbow Community Garden in Winnipeg, Canada

  Laura Lucas, Fabiana Li

  72-81

  2020-11-16

• Examining Local Food Procurement, Adaptive Capacities and Resilience to Environmental Change in Fort Providence, Northwest Territories

  Paulina Paige Ross, Courtney W Mason

  20-43

  2020-07-12

• Social economy of food initiatives that are nourishing communities through “power-with” practices

  Mary Anne Martin, Irena Knezevic, Patricia Ballamingie

  148-169

  2019-11-29

• Understanding social economy through a complexity lens: Four case studies in Northwestern Ontario Four Case Studies

  Connie Nelson, Mirella L. Stroink, Charles Z. Levkoe, Rachel Kakegamic, Esther McKay, William Stolz, Allison Streutker

  33-59

  2019-11-29

• Canadian Food Studies evolves

  Ellen Desjardins, Wesley Tourangeau

  1-2

  2019-05-29

• Honouring the grandmothers through (re)membering, (re)learning, and (re)vitalizing Métis traditional foods and protocols

  Monica Cyr, Joyce Slater

  51-72

  2019-05-29

• From contracts to culture: Exploring how to leverage local, sustainable food purchasing by institutions for food systems change

  Jennifer Reynolds, Beth Hunter

  8-21

  2019-01-12

• Food procurement in English-language Canadian public schools: Opportunities and challenges

  Shawna Holmes

  75-99

  2019-01-12

• Gleaning in the 21st Century: Urban food recovery and community food security in Ontario, Canada

  Jennifer Marshman, Steffanie Scott

  100-119

  2019-01-12

• Building joined-up agricultural policies: Lessons from Québec

  Hugo Martorell, Elisabeth Abergel

  259-265

  2018-09-30

• Closing the loop on Canada's National Food Policy: A food waste agenda

  Tammara Soma

  273-278

  2018-09-30
• 

  Voir le jour: Breastfeeding and the commons

  Natalie Doonan

  156-162

  2018-02-16

• Mapping the growing capacity of climate smart food in urban environments

  Gavin Schneider, Victoria Fast

  4-24

  2017-12-22

• Farm Stores in agriburbia: The roles of agricultural retail on the rural-urban fringe

  Lenore Newman, Lisa Jordan Powell, Jennifer Nickel, Dylan Anderson, Lea Jovanovic, Eileen Mendez, Barbara Mitchell, Kathryn Kelly-Freiberg

  4-23

  2017-05-26

• GMO doublespeak: An analysis of power and discourse in Canadian debates over agricultural biotechnology

  Wesley Tourangeau

  108-138

  2017-05-26

• Student food insecurity at the University of Manitoba

  Meghan Entz, Joyce Slater, Annette Aurélie Desmarais

  139-159

  2017-05-26

• Transformations revealed through food studies

  Ellen Desjardins

  1-3

  2016-12-15

• Inspiring and informing through food studies

  Ellen Desjardins

  1-3

  2016-04-04

• SFSGEC - Sustainable food systems and global environmental change

  Jennifer Clapp, Annette Desmarais, Matias Margulis

  294-295

  2015-09-08

• LGAR - Land grabs and agrarian reform

  Jennifer Clapp, Annette Desmarais, Matias Margulis

  223-224

  2015-09-08

• FFS - Finance and the global land rush: Understanding the growing role of investment funds in land deals and large-scale farming

  Oane Visser

  278-286

  2015-09-08

• GFG - SYNTHESIS - Thinking forward in global food governance

  Michelle Metzger

  345-349

  2015-09-08

• GFT - Food fight: What the debate about food security means at the WTO

  Gawain Kripke

  77-87

  2015-09-08

• SWFS - Crisis of legitimacy and challenges for food policy

  Mustafa Koç

  17-22

  2015-09-08

• FFS - Financialization in the food system

  Jennifer Clapp, Annette Desmarais, Matias Margulis

  256-257

  2015-09-08

• GRAB - Genetic resources and agricultural biotechnology

  Jennifer Clapp, Annette Desmarais, Matias Margulis

  192-193

  2015-09-08

• SWFS - State of the world food system

  Jennifer Clapp, Annette Desmarais, Matias Margulis

  7-8

  2015-09-08

• CRFA - Corporate role in food and agriculture

  Jennifer Clapp, Annette Desmarais, Matias Margulis

  115-116

  2015-09-08

• GFT - Regulating food-based agrofuels: The prospects and challenges of international trade rules

  Matias Margulis

  97-106

  2015-09-08

• GFG - Global food governance in an era of crisis

  Jennifer Clapp, Annette Desmarais, Matias Margulis

  326-327

  2015-09-08

• PRF - Progress on the right to food

  Jennifer Clapp, Annette Desmarais, Matias Margulis

  39-40

  2015-09-08

• Campus gardens: Food production or sense of place?

  Natalee Ridgeway, June Matthews

  99-118

  2015-05-15

• The spaces for farmers in the city: A case study comparison of Direct Selling Alternative Food Networks in Toronto, Canada and Belo Horizonte, Brazil

  Erin Maureen Pratley, Belinda Dodson

  72-87

  2014-05-16

• Against the Odds: The Survival of Traditional Food Knowledge in a Rural Alberta Community

  Jennifer Braun, Mary Beckie

  54-71

  2014-05-15