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• LGAR - SYNTHESIS - Land grabbing: New actors in a longstanding process

  Isaac Lawther

  250-255

  2015-09-08

• Strengthening democratic governance in times of crisis Lessons from the Canadian Food Policy Advisory Council

  Johanna Wilkes, Charles Z. Levkoe, Peter Andrée, Jill K. Clark

  140-144

  2025-05-09

• Review of Harvesting freedom: The life of a migrant worker in Canada by Gabriel Allahdua

  Noura Nasser

  136-138

  2023-11-13

• Food system resilience tested The impact of COVID-19 on a major node in North America’s produce supply chains

  Sarah Elton, Evan Fraser, Ruth Siew

  68-86

  2023-11-13

• Review of Eat local, taste global: how ethnocultural food reaches our tables

  Regan Zink

  299-301

  2022-07-15

• How to enhance the good health and well-being of Canadians: Effective food and meal-based guidelines and policies that fit the facts and face the future

  Jean-Claude Moubarac, Jane Y. Polsky, Milena Nardocci, Geoffrey Cannon

  2022-04-14

• From tensions to transformation: Teaching food systems in a graduate dietetics course

  Eric Ng, Donald C Cole, Dr.

  2022-02-26

• “Ditch red meat and dairy, and don’t bother with local food”: The problem with universal dietary advice aiming to save the planet (and your health)

  Ryan M Katz-Rosene

  5-19

  2020-11-16

• Social economy of food initiatives that are nourishing communities through “power-with” practices

  Mary Anne Martin, Irena Knezevic, Patricia Ballamingie

  148-169

  2019-11-29

• Seed saving in Atlantic Canada: Sustainable food through sharing and education

  Norma Jean Worden-Rogers, Kathleen Glasgow, Irena Knezevic, Stephanie Hughes

  108-125

  2019-11-29

• From contracts to culture: Exploring how to leverage local, sustainable food purchasing by institutions for food systems change

  Jennifer Reynolds, Beth Hunter

  8-21

  2019-01-12

• Special issue on building an integrated Food Policy for Canada: An open letter to the Canadian food policy community

  Peter Andrée, Charles Z. Levkoe, Amanda Wilson

  1-5

  2018-09-30

• Ecological food practices and identity performance on Cape Breton Island

  Erna MacLeod

  44-67

  2017-05-26

• Changing the food game: Market transformation strategies for sustainable agriculture by Lucas Simons

  Adam Sneyd

  130-132

  2016-04-04

• Challenges to acquiring and utilizing food literacy: Perceptions of young Canadian adults

  Sarah Colatruglio, Joyce Slater

  96-118

  2016-04-04

• SFSGEC - Sustainable food systems and global environmental change

  Jennifer Clapp, Annette Desmarais, Matias Margulis

  294-295

  2015-09-08

• LGAR - Territorial restructuring and resistance in the Americas

  Zoe Brent

  242-249

  2015-09-08

• GRAB - Plant genetic resources in an age of global capitalism

  Noah Zerbe

  194-200

  2015-09-08

• FS - SYNTHESIS - The hefty challenges of food sovereignty’s adulthood

  Andrés García Trujillo

  183-191

  2015-09-08

• SFSGEC - Meatification and the madness of the doubling narrative

  Tony Weis

  296-303

  2015-09-08

• Globalization and food sovereignty: Global and local change in the new politics of food by Peter Andrée, Jeffrey Ayres, Michael J. Bosia, and Marie-Josée Massicotte (Eds.)

  Patrick Clark, Chantal Clément, Amanda DiVito Wilson

  194-198

  2015-05-15

• Seasonal workers in Mediterranean agriculture: The social costs of eating fresh by Jörg Gertel and Sarah Ruth Sippel (Eds.)

  Anelyse Margaret Weiler

  199-202

  2015-05-15

• Social economic organizations tackling food insecurity amid a booming economy: The development of the Good Food Junction Cooperative in Saskatoon, SK

  Josie Steeves

  177-189

  2015-05-15

• Life of Bryan: Working the magic of sustainable food's sweet spot

  Wayne Roberts

  20-26

  2014-05-14

• Reflections on Foodsheds in Three Continents

  Harriet Friedmann

  4-9

  2014-05-15

• Analyzing the NIMMIWG’s 231 Calls for Justice through a food studies lens Inviting food systems scholars to the table

  Tabitha Robin, Dana James, Lisa Kenoras, Stephanie Katrina Lin

  54-78

  2026-04-30

• Assessing and addressing food waste in university dining A dual-design study at Brescia University College in Ontario, Canada

  Jessica Vader, Victoria Hanson, Latifeh Ahmadi

  23-43

  2025-09-04

• From Palestine to Turtle Island Food as a weapon of colonialism and tool of liberation

  Sarah Rotz, Charles Levkoe, Martha Stiegman, Mustafa Koc, Indra Singh, Max Ajl, Yafa Al Masri, Justin Podur

  43-64

  2024-12-17

• Introducing meat studies

  Ryan J. Phillips, Elisabeth Abergel

  1-8

  2024-03-29

• The framing of food in Canadian university classrooms A preliminary analysis of undergraduate human nutrition sciences, dietetics, and food studies syllabi

  Andrea Bombak, Michelle Adams, Sierra Garofalo, Constance Russell, Emma Robinson, Barbara Parker, Natalie Riediger, Erin Cameron

  211-236

  2024-03-29

• How to promote the consumption of plant proteins: A literature review

  Coralie Gaudreau, Laurence Guillaumie, Emmanuelle Simon, Lydi-Anne Vézina-Im, Olivier Boiral

  66-90

  2024-03-29

• Exploring collaboration within Edmonton's City Table on Household Food Insecurity during the COVID-19 pandemic

  Alexa Rae Ferdinands, Oleg Lavriv, Mary Beckie, Maria Mayan

  87-108

  2023-11-13

• An unconditional basic income is necessary but insufficient to transition towards just food futures

  Elaine Power, Aric McBay

  31-37

  2022-07-15

• Seizing this COVID moment: What can Food Justice learn from Disability Justice?

  Martha Stiegman

  2022-04-14

• Fenced community gardens effectively mitigate the negative impacts of white-tailed deer on household food security

  Paul Manning

  2021-10-30

• On the Front Lines in Food Policy Assessing the Role of Neighbourhoods for Food Systems Transformation in the Montreal Food Polity

  Anna-Liisa Aunio, Laurette Dube

  2021-08-05

• Is the ‘obesity crisis’ really the health crisis of the food system? The ecological determinants of health for food system change

  Sarah Elton

  2021-04-22

• Understanding social economy through a complexity lens: Four case studies in Northwestern Ontario Four Case Studies

  Connie Nelson, Mirella L. Stroink, Charles Z. Levkoe, Rachel Kakegamic, Esther McKay, William Stolz, Allison Streutker

  33-59

  2019-11-29

• “Sometimes I feel like I’m counting crackers”: The household foodwork of low-income mothers, and how community food initiatives can support them

  Mary Anne Martin

  113-132

  2018-02-16

• Organic vs. Local: Comparing individualist and collectivist motivations for “ethical” food consumption

  Shyon Baumann, Athena Engman, Emily Huddart-Kennedy, Josee Johnston

  68-86

  2017-05-26

• Constituting community through food charters: A rhetorical-genre analysis

  Philippa Spoel, Colleen Derkatch

  46-70

  2016-04-04

• GFG - Global food governance in an era of crisis: Lessons from the United Nations Committee on World Food Security

  Nora McKeon

  328-334

  2015-09-08

• Embracing tradition Lessons from Bhutan

  Ellen Desjardins

  1-7

  2026-04-30

• “We shouldn’t always have to be resilient” A critical discourse analysis of food system resilience and equity in Toronto, Ontario, in an era of global polycrisis

  Jenelle Regnier-Davies, Sara Edge

  44-66

  2025-09-04

• Contesting through food Tracking hunger strikes in carceral food systems

  Julie Courchesne, Amanda Wilson

  15-35

  2025-05-09

• The CFS Choux Questionnaire

  Lenore Newman

  145-148

  2024-12-17

• From greedy grocers to carbon taxes and everything in between: What do we think we know about food prices in Canada and how strong is the evidence?

  Brian Pentz, Taylor Ehrlick, Ryan Katz-Rosene, Philip A Loring

  58-77

  2024-08-06

• Sovereignty of and through food: A decolonial feminist political ecology of Indigenous food sovereignty in Treaty 9

  Keira A. Loukes

  78-102

  2024-08-06

• Intersections of race, COVID-19 pandemic, and food security in Black identifying Canadian households: A scoping review

  Keji Mori, Elizabeth Onyango

  3-34

  2023-11-13

• A world without soil The past, present, and precarious future of the earth beneath our feet

  Richard S. Bloomfield

  123-125

  2023-07-10