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• The art of natural cheesemaking by David Asher

  Christopher Yap

  136-139

  2016-04-04

• The gluten lie: And other myths about what you eat by Alan Levinovitz

  Jennifer Brady

  124-126

  2016-04-04

• Food and housing insecurity in Cambridge Bay A closer look at the dynamics

  Séraphin Guy Balla Ndegue, Caroline Hervé

  19-42

  2024-12-17

• “Moving from understanding to action on food security in Inuit Nunangat”: ArcticNet, 5th December 2022, Toronto, ON

  Angus Naylor, Tiff-Annie Kenny, Chris Furgal, Dorothy Beale, Duncan Warltier, Marie-Hélène Carignan, Lynn Blackwood, Brian Wade, Gabriela Goodman, Jordyn Stafford, Matthew Little

  4-13

  2023-07-10

• Food providers’ experiences with a central procurement school snack program

  Mariam R Ismail, Jason A Gilliland, June I Matthews, Danielle S Battram

  87-102

  2022-10-17

• COVID-19: First wave impacts on the Charitable Food Sector in Manitoba, Canada

  Joyce Slater, Natalie Riediger, Bhanu Pilli, Kelsey Mann, Hannah Derksen, Avery L. Penner, Chantal Perchotte

  17-35

  2022-10-17

• Engaging youth in food preservation: Examining knowledge and practice on Canada’s West Coast

  Majing Oloko, Maureen G. Reed, James P. Robson

  61-86

  2022-10-17

• A Review of Facing Catastrophe? Food Politics and the Ecological Crisis By Carl Boggs

  Amanda Shankland

  2022-04-14

• Reflecting on food pedagogies in Canada

  Michael Classens, Jennifer Sumner

  2022-02-26

• Introduction to the special issue on food procurement

  Jennifer Sumner, Lori Stahlbrand

  1-7

  2018-12-08

• Student food insecurity at the University of Manitoba

  Meghan Entz, Joyce Slater, Annette Aurélie Desmarais

  139-159

  2017-05-26

• New CSR in the food system: Industry and non-traditional corporate food interests

  Margaret Bancerz

  127-144

  2016-12-15

• GRAB - SYNTHESIS The valorization of GMOs and the de-valorization of farmers’ contributions to biodiversity—Synthesis paper

  Wesley Tourangeau, Chelsea Smith

  217-222

  2015-09-08

• PRF - The right to food: Progress and pitfalls

  Smita Narula

  41-51

  2015-09-08

• LGAR - Fixing the land: The role of knowledge in building new models for rural development

  Wendy Wolford

  225-232

  2015-09-08

• PRF - SYNTHESIS - The right to food: Reflecting on the past and future possibilities

  Nadia Lambek

  68-74

  2015-09-08

• GFT - Global food trade

  Jennifer Clapp, Annette Desmarais, Matias Margulis

  75-76

  2015-09-08

• The no-nonsense guide to world food: New edition by Wayne Roberts

  Jenelle Regnier-Davies, Steffanie Scott

  190-193

  2015-05-15

• Alternative Trade: Legacies for the Future by Gavin Fridell

  Geoff Tansey

  7-8

  2014-08-18

• Building Effective Relationships for Community-Engaged Scholarship in Canadian Food Studies

  Peter Andrée, Dayna Chapman, Louisa Hawkins, Cathleen Kneen, Wanda Martin, Christina Muehlberger, Connie Nelson, Katherine Pigott, Wajma Qaderi-Attayi, Steffanie Scott, Mirella Stroink

  27-53

  2014-05-14

• Fishing amongst industrial ghosts The challenges of green sea urchin diversification in Eastern Canada

  Charlotte Gagnon-Lewis

  89-111

  2025-05-09

• Working with all nations and all relatives in feeding the future Pathways to decolonial food governance and sustainable planetary health

  Shaileshkumar Shukla

  1-4

  2024-12-17

• Generations of gardeners regenerating the soil of sovereignty in Moose Cree First Nation: An account of community and research collaboration

  Michael Robidoux, Keira A. Loukes, Emalee A. Vandermale, Tegan J. Keil, Janice Cindy Gaudet

  109-132

  2023-11-13

• The CFS Choux Questionnaire: Lisa Heldke, food philosopher

  Lisa Heldke

  126-130

  2023-07-10

• Proposing a Framework for School Food Program Evaluation in Canada

  Tracy Everitt, Stephanie Ward, Wanda Martin, Rachel Engler-Stringer

  147-175

  2022-10-17

• Unwrapping school lunch Examining the social dynamics and caring relationships that play out during school lunch

  Jennifer L Black, Rachel Mazac, Amber Heckelman , Sinikka Elliott

  276-298

  2022-07-15

• The evolution of Haudenosaunee food guidance: Building capacity toward the sustainability of local environments in the community of Six Nations of the Grand River

  Hannah Tait Neufeld, Adrianne Xavier

  2022-04-14

• Kitchen Wizards: Community Engaged Learning at The Wolfville Farmers’ Market

  Mary Margaret Sweatman, Barb Anderson, Kelly Marie Redcliffe, Alan Warner, Janine Annett

  2022-02-26

• Unboxing the bento box: An arts-informed inquiry into Japanese families’ experience at Canadian school lunch time

  Yukari Seko, Lina Rahouma, Chie Takano Reeves, Veen Wong

  2021-10-30

• Modularity in Intersectoral Research/Action Collaborations for Food Systems Transformation: Lessons from the FLEdGE Community-Engaged Network Lessons from the FLEdGE Community-Engaged Research Collaborative

  Charles Z Levkoe, Alison Blay-Palmer, Irena Knezevic, David Szanto, Nii A. Addy

  2021-08-05

• Beyond Health & Nutrition: Re-framing school food programs through integrated food pedagogies

  Barbara Parker, Mario Koeppel

  48-71

  2020-11-16

• “Its smoke must make it blind” : Fire and a commitment to regeneration

  Charles Z. Levkoe, Alexia Moyer, Alyson Holland

  1-4

  2020-07-12

• “They hold on tight to the healthy eating, we hold on tight to our food safety, and how do we bridge that?”: determinants of successful collaboration between food safety and food security practitioners in British Columbia, Canada

  Kelsey A Speed, Samantha B Meyer, Rhona M Hanning, Karen Rideout, Melanie Kurrein, Shannon E Majowicz

  44-63

  2020-07-14

• Food procurement in English-language Canadian public schools: Opportunities and challenges

  Shawna Holmes

  75-99

  2019-01-12

• Exploring homelessness and Indigenous food Systems in northern British Columbia

  Julia Russell, Margot W. Parkes

  162-179

  2018-05-21

• Filling our plate: A spotlight on feminist food studies

  Jennifer Brady, Barbara Parker, Susan Belyea, Elaine Power

  1-7

  2018-02-16

• Finding formula: Community-based organizational responses to infant formula needs due to household food insecurity

  Lesley Frank

  90-112

  2018-02-16

• FFS - How financialization influences the dynamics of the food supply chain

  Myriam Vander Stichele

  258-266

  2015-09-08

• GRAB - Persistent narratives, persistent failures: Why GM crops do not—and will not—“feed the world”

  Taarini Chopra

  209-216

  2015-09-08

• GFG - SYNTHESIS - Thinking forward in global food governance

  Michelle Metzger

  345-349

  2015-09-08

• PRF - The right to food: Many developments, more challenges

  Priscilla Claeys

  60-67

  2015-09-08

• CRFA - Corporate role in food and agriculture

  Jennifer Clapp, Annette Desmarais, Matias Margulis

  115-116

  2015-09-08

• GFT - Regulating food-based agrofuels: The prospects and challenges of international trade rules

  Matias Margulis

  97-106

  2015-09-08

• The Politics of the Pantry: Stories, food and social change

  Jennifer Braun

  9-11

  2014-10-06

• Review of Growing and Eating Sustainably: Agroecology in Action

  Richard S. Bloomfield

  194-196

  2024-08-06

• Balancing acts: Unpacking mothers’ experiences and meanings of school lunch packing

  Seri Niimi-Burch, Jennifer Black

  171-193

  2024-08-06

• Un-learning and re-learning: Reflections on relationality, urban berry foraging, and settler research uncertainties

  Alissa Overend, Ronak Rai

  40-57

  2024-08-06

• Food insecurity in books for children A qualitative content analysis

  Dian Day

  171-191

  2024-03-29

• “Eating is a hustle”: The complex realities of food in federal prison

  Amanda Wilson, Julie Courchesne, Ghassan Zahran

  55-64

  2023-03-13

• Barriers and supports to traditional food access in Mi’kma’ki (Nova Scotia)

  Amy Grann, Liesel Carlsson, Kayla Mansfield-Brown

  65-85

  2023-03-13