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Found 269 items.
  • Federalism and fragmentation: Addressing the possibilities of a food policy for Canada

    Sarah Berger Richardson, Nadia Lambek
    28-48
    2018-09-30
  • Pesticides: Le Talon d’Achille des politiques alimentaires canadiennes et québécoises

    Marie-Hélène Bacon, Louise Vandelac, Sébastien Petrie
    153-181
    2018-09-30
  • Opportunities and spaces for change in food environments

    Ellen Desjardins
    1-3
    2017-12-22
  • Catherine Parr Traill’s The Female Emigrant's Guide: Cooking with a Canadian Classic by Nathalie Cooke and Fiona Lucas (Eds.)

    Anita Stewart
    61-63
    2017-12-22
  • New CSR in the food system: Industry and non-traditional corporate food interests

    Margaret Bancerz
    127-144
    2016-12-15
  • Heroes for the helpless: A critical discourse analysis of Canadian national print media’s coverage of the food insecurity crisis in Nunavut

    Bradley Hiebert, Elaine Power
    104-126
    2016-12-15
  • Constituting community through food charters: A rhetorical-genre analysis

    Philippa Spoel, Colleen Derkatch
    46-70
    2016-04-04
  • GFT - Food security and international trade: Risk, trust and rules

    Sophia Murphy
    88-96
    2015-09-08
  • GRAB - SYNTHESIS The valorization of GMOs and the de-valorization of farmers’ contributions to biodiversity—Synthesis paper

    Wesley Tourangeau, Chelsea Smith
    217-222
    2015-09-08
  • GRAB - Persistent narratives, persistent failures: Why GM crops do not—and will not—“feed the world”

    Taarini Chopra
    209-216
    2015-09-08
  • FS - The gift of food sovereignty

    Annette Desmarais
    154-163
    2015-09-08
  • CRFA - The changing agribusiness climate: Corporate concentration, agricultural inputs, innovation, and climate change

    Pat Mooney, ETC Group
    117-125
    2015-09-08
  • FFS - SYNTHESIS - The state of time in this financial moment: Financialization in the food system

    Sarah J Martin
    287-293
    2015-09-08
  • GFT - Global food trade

    Jennifer Clapp, Annette Desmarais, Matias Margulis
    75-76
    2015-09-08
  • PRF - Progress on the right to food

    Jennifer Clapp, Annette Desmarais, Matias Margulis
    39-40
    2015-09-08
  • The no-nonsense guide to world food: New edition by Wayne Roberts

    Jenelle Regnier-Davies, Steffanie Scott
    190-193
    2015-05-15
  • Alternative agrifood movements: Patterns of convergence and divergence by Douglas, H. Constance, Marie-Christine Renard, and Marta G. Rivera-Ferre (Eds.)

    Theresa Schumilas
    203-206
    2015-05-15
  • "As we fish and farm"

    Kristen Lowitt
    99-102
    2014-05-15
  • Notes from the Nanaimo bar trail

    Lenore Lauri Newman
    10-19
    2014-05-14
251 - 269 of 269 items << < 1 2 3 4 5 6 

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CFS/RCÉA is a publication of the Canadian Association for Food Studies/L'Association canadienne des études sur l'alimentation. We are supported in part by the Social Sciences and Humanities Research Council of Canada's Aid to Scholarly Journals program.

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