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• Introspecting food movements in Canada: Unpacking tensions towards justice and sustainability

  Amanda Wilson, Charles Z Levkoe

  101-124

  2022-07-15

• Towards Just Food Futures Divergent approaches and possibilities for collaboration across difference

  Marit Rosol, Eric Holt-Giménez, Lauren Kepkiewicz, Elizabeth Vibert

  1-30

  2022-07-15

• Community Review: A little regulatory pluralism with your counter-hegemonic advocacy? Blending analytical frames to construct joined-up food policy in Canada

  Rod MacRae, Mark Winfield

  140-194

  2016-06-05

• GMO doublespeak: An analysis of power and discourse in Canadian debates over agricultural biotechnology

  Wesley Tourangeau

  108-138

  2017-05-26

• ‘Biotechnologizing’ or ‘democratizing’? Unraveling the diversity of resistance to GMOs in Guatemala

  Carrie Seay Fleming

  125-146

  2022-07-15

• Protein politics Sustainable protein and the logic of energy

  Maro Adjemian; Heidi Janes; Sarah J. Martin, Charles Mather, Madelyn J. White

  47-65

  2024-03-29

• The framing of food in Canadian university classrooms A preliminary analysis of undergraduate human nutrition sciences, dietetics, and food studies syllabi

  Andrea Bombak, Michelle Adams, Sierra Garofalo, Constance Russell, Emma Robinson, Barbara Parker, Natalie Riediger, Erin Cameron

  211-236

  2024-03-29

• Enacting just food futures through the state evidence from Brazil

  Ricardo Barbosa Jr, Estevan Coca

  75-100

  2022-07-15

• Sharing the struggle for fairness: Exploring possibilities for solidarity & just labour in organic agriculture

  Susanna Klassen, Fuerza Migrante, Hannah Wittman

  147-179

  2022-07-15

• Breadlines, victory gardens, or human rights?: Examining food insecurity discourses in Canada

  Audrey Tung, Reuben Rose-Redwood, Denise Cloutier

  249-275

  2022-07-15

• Old habits die hard: The need for feminist rethinking in global food and agricultural policies

  Andrea M. Collins

  19-38

  2018-02-16

• The dilemma of scaling up local food initiatives: Is social infrastructure the essential ingredient?

  Sean Connelly, Mary Beckie

  49-69

  2016-12-15

• The Politics of the Pantry: Stories, food and social change

  Jennifer Braun

  9-11

  2014-10-06

• From greedy grocers to carbon taxes and everything in between: What do we think we know about food prices in Canada and how strong is the evidence?

  Brian Pentz, Taylor Ehrlick, Ryan Katz-Rosene, Philip A Loring

  58-77

  2024-08-06

• Introducing meat studies

  Ryan J. Phillips, Elisabeth Abergel

  1-8

  2024-03-29

• Cultivating critical and food justice dimensions of youth food programs: Lessons learned in the kitchen and the garden

  Tina Moffat, Sarah Oresnik, Amy Angelo, Hanine Chami, Krista D'aoust, Sarah Elshahat, Yu Jia Guo

  2022-04-14

• Digging through urban agriculture with feminist theoretical implements

  Mary Anne Martin

  88-107

  2019-11-29

• Globalization and food sovereignty: Global and local change in the new politics of food by Peter Andrée, Jeffrey Ayres, Michael J. Bosia, and Marie-Josée Massicotte (Eds.)

  Patrick Clark, Chantal Clément, Amanda DiVito Wilson

  194-198

  2015-05-15

• “You want my money? Dance!” Consumers, the state, and a just transition in the food system

  Bryan Dale

  112-139

  2025-05-09

• Optimizing stewardship of the land? Digital agriculture and the ideology of optimization in Canadian policy and media discourse

  Sarah Marquis

  113-141

  2024-12-17

• Meat politics at the dinner table Understanding differences and similarities in Canadians’ meat-related attitudes, preferences and practices

  Emily Kennedy, Shyon Baumann, Josée Johnston

  9-29

  2024-03-29

• Working for Justice in Food Systems on Stolen Land? Interrogating Food Movements Confronting Settler Colonialism

  Michaela Bohunicky, Charles Levkoe, Nick Rose

  2021-08-05

• Waste management as foodwork: A feminist food studies approach to household food waste

  Carly Fraser, Kate Parizeau

  39-62

  2018-02-16

• Clearing the Plains: Disease, Politics of Starvation, and the Loss of Aboriginal Life

  Bradley C Hiebert

  20-22

  2014-10-06

• Exploring activist perspectives on Indigenous-settler solidarity in Toronto’s food sovereignty movement

  Taliya Seidman-Wright, Sarah Rotz

  65-89

  2024-12-17

• Critical food guidance from the slow food movement: The relationship barometer

  Brooke Fader, Michèle Mesmain, Ellen Desjardins

  2022-04-14

• Meaning as Motivator to Address Distancing in the Food System

  Karen Rideout

  2021-08-05

• Review of "Thinking with soils: Material politics and social theory"

  Kaitlyn Duthie-Kannikkatt

  2021-04-22

• Community orchards and Hyde’s theory of the gift

  Jennie K Barron

  126-147

  2019-11-29

• Ecological food practices and identity performance on Cape Breton Island

  Erna MacLeod

  44-67

  2017-05-26

• Food discourses in Cape Breton: Community, economy, and ecological food practices

  Erna MacLeod

  20-45

  2016-04-04

• Negotiating farm femininity in agricultural leadership

  Jennifer Braun, Ken Caine, Mary Anne Beckie

  103-125

  2024-08-06

• Slow cooked An unexpected life in food politics

  Jennifer Sumner

  120-122

  2023-07-10

• Deconstructing ‘Canadian Cuisine’: Towards decolonial food futurities on Turtle Island

  Hana Mustapha, Sharai Masanganise

  22-27

  2023-03-13

• A Review of Facing Catastrophe? Food Politics and the Ecological Crisis By Carl Boggs

  Amanda Shankland

  2022-04-14

• Food Counts: Food systems report cards, food sovereignty and the politics of indicators

  Charles Z. Levkoe, Alison Blay-Palmer

  49-75

  2018-09-30

• New CSR in the food system: Industry and non-traditional corporate food interests

  Margaret Bancerz

  127-144

  2016-12-15

• Constituting community through food charters: A rhetorical-genre analysis

  Philippa Spoel, Colleen Derkatch

  46-70

  2016-04-04

• FS - SYNTHESIS - The hefty challenges of food sovereignty’s adulthood

  Andrés García Trujillo

  183-191

  2015-09-08

• Standards as a commons: Private agri-food standards as governance for the 99 percent

  Jennifer Sumner

  119-140

  2015-05-15

• Local food, farmland, and urban development: A case of land grabbing North American style

  Elizabeth Ann Smythe

  48-74

  2015-05-15

• Exploring the inter-connections between Alternative Agrifood and Seafood Networks for building food systems resilience

  Kristen Lowitt, Charles Z. Levkoe, Sarah-Patricia Breen, Lindsay Harris, Hannah L. Harrison, Jon MacDonald, Phoebe Stephens, Joshua S. Stoll, Bruna Trevisan Negri, Connor Warne, Philip A. Loring

  145-162

  2025-05-09

• From Palestine to Turtle Island Food as a weapon of colonialism and tool of liberation

  Sarah Rotz, Charles Levkoe, Martha Stiegman, Mustafa Koc, Indra Singh, Max Ajl, Yafa Al Masri, Justin Podur

  43-64

  2024-12-17

• “Eating is a hustle”: The complex realities of food in federal prison

  Amanda Wilson, Julie Courchesne, Ghassan Zahran

  55-64

  2023-03-13

• Food activism and negotiating the gendered dynamics of public cultures of care

  Teresa Lloro, Frecia González

  180-204

  2022-07-15

• “Good healthy food for all”: Examining FoodShare Toronto´'s approach to critical food guidance through a reflexivity lens

  Alessandra Manganelli, Fleur Esteron

  2022-04-14

• The state of post-secondary food studies pedagogy in Canada An exploration of philosophical and normative underpinnings

  Phoebe Stephens, Lucy Hinton

  2022-02-26

• Addressing the call: A review of food justice courses in Canada and the USA

  Meryn Corkery, Will Valley, Joyce Liao 廖釆約, Colin Dring

  2022-02-26

• Digesting performance: An embodied-environmental approach to food pedagogy

  David Szanto

  2022-02-26

• What Makes a CSA a CSA? A Framework for Comparing Community Supported Agriculture with Cases of Canada and China

  Zhenzhong Si, Theresa Schumilas, Weiping Chen, Tony Fuller, Steffanie Scott

  64-87

  2020-07-12