Search

Search Results

• Introduction to the special issue on food procurement

  Jennifer Sumner, Lori Stahlbrand

  1-7

  2018-12-08

• An ecofeminist perspective on new food technologies

  Angela Lee

  63-89

  2018-02-16

• Making better use of what we have: Strategies to minimize food waste and resource inefficiency in Canada

  Rod MacRae, Anne Siu, Marlee Kohn, Moira Matsubuchi-Shaw, Doug McCallum, Tania Hernandez Cervantes, Danielle Perreault

  145-215

  2016-12-15

• Food studies scholars can no longer ignore the rise of big data

  Kelly Bronson, Irena Knezevic

  9-19

  2016-04-04

• LGAR - Fixing the land: The role of knowledge in building new models for rural development

  Wendy Wolford

  225-232

  2015-09-08

• FS - The gift of food sovereignty

  Annette Desmarais

  154-163

  2015-09-08

• SWFS - Crisis of legitimacy and challenges for food policy

  Mustafa Koç

  17-22

  2015-09-08

• The no-nonsense guide to world food: New edition by Wayne Roberts

  Jenelle Regnier-Davies, Steffanie Scott

  190-193

  2015-05-15

• Alternative Trade: Legacies for the Future by Gavin Fridell

  Geoff Tansey

  7-8

  2014-08-18

• Contesting through food Tracking hunger strikes in carceral food systems

  Julie Courchesne, Amanda Wilson

  15-35

  2025-05-09

• Reimagining recipes for food studies: Enriching—not spoiling—the broth

  Stephanie Chartrand, Laurence Hamel-Charest, Raihan Hassen, Anson Hunt, noura nasser, Kelsey Speakman, David Szanto

  25-39

  2024-08-06

• Sovereignty of and through food: A decolonial feminist political ecology of Indigenous food sovereignty in Treaty 9

  Keira A. Loukes

  78-102

  2024-08-06

• Producing protein Fractionation of animal bodies, mass consumption of cheap protein, and the value of protein sourced from industrial hog operations

  Katie MacDonald

  30-46

  2024-03-29

• Striving toward a peasant identity The influence of the global peasant movement on three women farmers in Canada

  Roseann Lydia Kerr, Erin Richan, Coral Sproule, Ayla Fenton

  205-225

  2022-07-15

• Transformation or the next meal? Global-local tensions in food justice work

  Elizabeth Vibert, Bikrum Singh Gill, Matt Murphy, Astrid Pérez Piñán, Claudia Puerta Silva

  226-248

  2022-07-15

• Seizing this COVID moment: What can Food Justice learn from Disability Justice?

  Martha Stiegman

  2022-04-14

• Opportunities and Challenges of Developing a Culinary Food Studies Bachelor’s Degree

  Caitlin Michelle Scott, Lori Stahlbrand

  2022-02-26

• Wayne Roberts: Food systems thinker, public intellectual, “actionist”

  Charles Levkoe, Patricia Ballamingie

  2021-10-30

• Growing With Lady Flower Gardens: Governance in a Land-based Initiative Focused on Building Community, Well-being and Social Equity Through Food

  Ashley M. Roszko, Mary A. Beckie

  2021-08-05

• Is the ‘obesity crisis’ really the health crisis of the food system? The ecological determinants of health for food system change

  Sarah Elton

  2021-04-22

• Social economy of food initiatives that are nourishing communities through “power-with” practices

  Mary Anne Martin, Irena Knezevic, Patricia Ballamingie

  148-169

  2019-11-29

• Community financing for sustainable food systems The case of FarmWorks Investment Co-operative

  Phoebe Stephens, Irena Knezevic, Linda Best

  60-87

  2019-11-29

• Food procurement in English-language Canadian public schools: Opportunities and challenges

  Shawna Holmes

  75-99

  2019-01-12

• Toward anti-colonial food policy in Canada? (Im)possibilities within the settler state

  Lauren Kepkiewicz, Sarah Rotz

  13-24

  2018-05-04

• Food and Femininity by Kate Cairns and Josée Johnston

  Jennifer Braun

  239-241

  2016-12-15

• SWFS - SYNTHESIS - Paradigm change and power in the world food system

  Matthew Gaudreau

  32-38

  2015-09-08

• PRF - The right to food and politics of knowledge

  Philip McMichael

  52-59

  2015-09-08

• Food Will Win the War: The Politics, Culture, and Science of Food on Canada’s Home Front

  Jennifer Brady

  1-3

  2014-08-07

• The spaces for farmers in the city: A case study comparison of Direct Selling Alternative Food Networks in Toronto, Canada and Belo Horizonte, Brazil

  Erin Maureen Pratley, Belinda Dodson

  72-87

  2014-05-16

• Against the Odds: The Survival of Traditional Food Knowledge in a Rural Alberta Community

  Jennifer Braun, Mary Beckie

  54-71

  2014-05-15

• Protest pizzas Resisting carcerality with storytelling, community building, and an array of toppings

  Kelsey Timler

  4-14

  2025-05-09

• Between community and contempt Narratives of carceral food provisioning

  Amanda Wilson

  36-48

  2025-05-09

• Balancing acts: Unpacking mothers’ experiences and meanings of school lunch packing

  Seri Niimi-Burch, Jennifer Black

  171-193

  2024-08-06

• Opportunities and challenges for school food programs in Canada Lessons from the United States

  Amberley T. Ruetz, Janet E. Poppendieck

  157-170

  2024-03-29

• Beef, Beans, or Byproducts? Following Flexitarianism’s Finances

  Kelsey Speakman

  91-110

  2024-03-29

• Industrial meat in Canada, growth promoters and the struggle over international food standards

  Elizabeth Ann Smythe

  111-130

  2024-03-29

• Field Notes from RAIR: Putting Relational Accountability into Practice

  Lauren Wood Kepkiewicz, Danielle Boissoneau , Terran Giacomini, Ayla Fenton, Adrianne Lickers Xavier, Sarah Rotz

  13-21

  2023-03-13

• An unconditional basic income is necessary but insufficient to transition towards just food futures

  Elaine Power, Aric McBay

  31-37

  2022-07-15

• Critical reflections on "humane" meat and plant-based meat "alternatives"

  Wesley Tourangeau, Caitlin Michelle Scott

  2022-04-14

• Reframing food as a commons in Canada Learning from customary and contemporary Indigenous food initiatives that reflect a normative shift

  Jodi Koberinski, Jose Luis Vivero-Pol, Joseph LeBlanc

  2022-04-14

• Agrifood systems literacy: Insights from two high schools’ programs in Ontario

  Alicia Martin, Marie-Josée Massicotte

  2022-02-26

• Review of "Porkopolis: American animality, standardized life, and the factory farm"

  Stephanie Rutherford

  2021-10-30

• Food pedagogy for transformative social change

  Chelsea Klinke, Gertrude Korkor Samar

  2021-10-30

• On the Front Lines in Food Policy Assessing the Role of Neighbourhoods for Food Systems Transformation in the Montreal Food Polity

  Anna-Liisa Aunio, Laurette Dube

  2021-08-05

• Integrative Governance for Ecological Public Health: An Analysis of ‘Food Policy for Canada’ (2015-2019)

  Peter Andree, Patricia Ballamingie, Mary Coulas

  2021-08-05

• Mapping Food Policy Groups Understanding Cross-Sectoral Network Building through Social Network Analysis

  Charles Z Levkoe, Rebecca Schiff, Karen Arnold, Ashley Wilkinson, Karen Kerk

  2021-08-05

• Beyond Health & Nutrition: Re-framing school food programs through integrated food pedagogies

  Barbara Parker, Mario Koeppel

  48-71

  2020-11-16

• Next Year, Together Covid-19 Rewrites a Ritual Meal

  Emily Reisman

  5-7

  2020-07-12

• New farmers and food policies in Canada

  Julia Laforge, Ayla Fenton, Virginie Lavalée-Picard, Stéphane McLachlan

  128-152

  2018-09-30

• Settler colonialism and the (im)possibilities of a national food policy

  Sarah Rotz, Lauren Wood Kepkiewicz

  248-258

  2018-09-30