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• Filling our plate: A spotlight on feminist food studies

  Jennifer Brady, Barbara Parker, Susan Belyea, Elaine Power

  1-7

  2018-02-16

• Rights for whom? Linking baby’s right to eat with economic, social, and cultural rights for women

  Christina Doonan

  8-18

  2018-02-16

• Finding formula: Community-based organizational responses to infant formula needs due to household food insecurity

  Lesley Frank

  90-112

  2018-02-16
• 

  Voir le jour: Breastfeeding and the commons

  Natalie Doonan

  156-162

  2018-02-16

• “Sometimes I feel like I’m counting crackers”: The household foodwork of low-income mothers, and how community food initiatives can support them

  Mary Anne Martin

  113-132

  2018-02-16

• Fat activism: A radical social movement by Charlotte Cooper

  Cassandra Kuyvenhoven

  133-135

  2016-04-04

• Planning for food sovereignty in Canada? A comparative case study of two rural communities

  Virginie Lavallée-Picard

  71-95

  2016-04-04

• GFT - SYNTHESIS - The uneasy relationship between international trade and agriculture

  Kim Burnett

  107-114

  2015-09-08

• SWFS - Governing land and landscapes: Political ecology of enclosures and commons

  Harriet Friedmann

  23-31

  2015-09-08

• GFT - Regulating food-based agrofuels: The prospects and challenges of international trade rules

  Matias Margulis

  97-106

  2015-09-08

• Alternative agrifood movements: Patterns of convergence and divergence by Douglas, H. Constance, Marie-Christine Renard, and Marta G. Rivera-Ferre (Eds.)

  Theresa Schumilas

  203-206

  2015-05-15

• Land grabbing and land concentration: Mapping changing patterns of farmland ownership in three rural municipalities in Saskatchewan, Canada

  Annette Aurélie Desmarais, Darrin Qualman, André Magnan, Nettie Wiebe

  16-47

  2015-05-14

• Growing Resistance by Emily Eaton

  Taarini Chopra

  126-128

  2014-05-15

• Can historians order off the menu?: A method for historical menu analysis

  Koby Song-Nichols

  126-148

  2024-08-06

• A world without soil The past, present, and precarious future of the earth beneath our feet

  Richard S. Bloomfield

  123-125

  2023-07-10

• “This brings meaning and purpose to the lessons:” Teachers’ and facilitators’ perspectives on the joys and challenges of school garden programs in south-eastern Ontario

  Janette Haase, Elaine Power

  57-81

  2023-07-10

• Food system resilience during COVID-19 The role of local producers in rural Canada

  Kelli Weinkauf, Tracy Everitt

  82-101

  2023-07-10

• Reformist, progressive, radical: The case for an inclusive alliance

  Janet Elizabeth Poppendieck

  53-63

  2022-07-15

• Critical food guidance

  Ellen Desjardins, Jennifer Sumner

  2022-04-14

• The de-meatification imperative To what end?

  Tony Weis, Rebecca A Ellis

  2022-04-14

• The evolution of Haudenosaunee food guidance: Building capacity toward the sustainability of local environments in the community of Six Nations of the Grand River

  Hannah Tait Neufeld, Adrianne Xavier

  2022-04-14

• Critical food guidance for tackling food waste in Canada A closed-loop food system alternative to the food recovery hierarchy approach

  Tammara Soma

  2022-04-14

• Linking Fisheries Policy to Sustainable Diets: The Case of Lake Superior

  Kristen Lowitt

  2021-08-05

• Moving Your Body, Soul, and Heart to Share and Harvest Food Food Systems Education for Youth and Indigenous Food Sovereignty in Garden Hill First Nation, Manitoba

  Kaylee Michnik, Shirley Thompson, Byron Beardy

  2021-08-05

• Modularity in Intersectoral Research/Action Collaborations for Food Systems Transformation: Lessons from the FLEdGE Community-Engaged Network Lessons from the FLEdGE Community-Engaged Research Collaborative

  Charles Z Levkoe, Alison Blay-Palmer, Irena Knezevic, David Szanto, Nii A. Addy

  2021-08-05

• Obscuring the Veil Food Advertising as Public Pedagogy

  Ellyse Winter

  126-153

  2020-07-15

• Introduction to the special issue on the social and informal economy of food

  Irena Knezevic, Charles Z. Levkoe, Phil Mount, Connie Nelson

  1-4

  2019-11-26

• A perspective on social economy and food systems: Key insights and thoughts on future research

  Phoebe Stephens, Connie Nelson, Charles Levkoe, Phil Mount, Irena Knezevic, Alison Blay-Palmer, Mary Anne Martin

  5-17

  2019-11-29

• Seed saving in Atlantic Canada: Sustainable food through sharing and education

  Norma Jean Worden-Rogers, Kathleen Glasgow, Irena Knezevic, Stephanie Hughes

  108-125

  2019-11-29

• Disruptive innovation and operationalization in local and sustainable food systems: Examining the University of Toronto-Local Food Plus partnership

  Lori Stahlbrand

  120-139

  2019-01-12

• Creating a local food procurement community of practice: The Alberta Flavour Learning Lab

  Mary Anne Beckie, Leanne Hedberg, Jessie Radies

  155-169

  2019-01-12

• Building joined-up agricultural policies: Lessons from Québec

  Hugo Martorell, Elisabeth Abergel

  259-265

  2018-09-30

• Closing the loop on Canada's National Food Policy: A food waste agenda

  Tammara Soma

  273-278

  2018-09-30

• Governance recommendations from forty years of national food strategy development in Canada and beyond

  Peter Andrée, Mary Coulas, Patricia Ballamingie

  6-27

  2018-09-30

• Food for thought: How trade agreements impact the prospects for a national food policy

  Elizabeth Ann Smythe

  76-99

  2018-09-30

• The case for a Canadian national school food program

  Kimberley Hernandez, Rachel Engler-Stringer, Sara Kirk, Hannah Wittman, Sasha McNicholl

  208-229

  2018-09-30

• Special issue on Indigenous Food

  Ellen Desjardins

  1-2

  2018-05-24

• First foods as Indigenous food sovereignty: Country foods and breastfeeding practices in a Manitoban First Nations community

  Jaime Cidro, Tabitha Robin Martens, Lynelle Zahayko, Herenia P. Lawrence

  25-43

  2018-05-23

• Farm Stores in agriburbia: The roles of agricultural retail on the rural-urban fringe

  Lenore Newman, Lisa Jordan Powell, Jennifer Nickel, Dylan Anderson, Lea Jovanovic, Eileen Mendez, Barbara Mitchell, Kathryn Kelly-Freiberg

  4-23

  2017-05-26

• Cities and Agriculture: Developing Resilient Urban Food Systems by Henk de Zeeuw and Pay Drechsel (Eds.)

  Zhenzhong Si, Jennifer Marshman, Simon Berge, Ning Dai, Tammara Soma, Bryan Dale, Karen Landman, John Bacher, Mashiur Rahman, Charles Z. Levkoe

  216-230

  2016-12-15

• The art of natural cheesemaking by David Asher

  Christopher Yap

  136-139

  2016-04-04

• Inspiring and informing through food studies

  Ellen Desjardins

  1-3

  2016-04-04

• Changing the food game: Market transformation strategies for sustainable agriculture by Lucas Simons

  Adam Sneyd

  130-132

  2016-04-04

• FFS - How financialization influences the dynamics of the food supply chain

  Myriam Vander Stichele

  258-266

  2015-09-08

• PRF - The right to food: Progress and pitfalls

  Smita Narula

  41-51

  2015-09-08

• LGAR - SYNTHESIS - Land grabbing: New actors in a longstanding process

  Isaac Lawther

  250-255

  2015-09-08

• GRAB - Plant genetic resources in an age of global capitalism

  Noah Zerbe

  194-200

  2015-09-08

• CRFA - Big Food corporations and the nutritional marketing and regulation of processed foods

  Gyorgy Scrinis

  136-145

  2015-09-08

• CRFA - The changing agribusiness climate: Corporate concentration, agricultural inputs, innovation, and climate change

  Pat Mooney, ETC Group

  117-125

  2015-09-08

• GFG - "Greening" global food governance

  Jessica Duncan

  335-344

  2015-09-08