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• What Makes a CSA a CSA? A Framework for Comparing Community Supported Agriculture with Cases of Canada and China

  Zhenzhong Si, Theresa Schumilas, Weiping Chen, Tony Fuller, Steffanie Scott

  64-87

  2020-07-12

• A perspective on social economy and food systems: Key insights and thoughts on future research

  Phoebe Stephens, Connie Nelson, Charles Levkoe, Phil Mount, Irena Knezevic, Alison Blay-Palmer, Mary Anne Martin

  5-17

  2019-11-29

• Supply management and the business activities of Ontario meat processors

  Rita Hansen Sterne, Erna van Duren

  26–50

  2019-05-29

• What about the other 50 percent of the Canadian population? Food allergies ignored in national policy plan

  Susan Elliott, Francesca Cardwell

  285-289

  2018-09-30

• New farmers and food policies in Canada

  Julia Laforge, Ayla Fenton, Virginie Lavalée-Picard, Stéphane McLachlan

  128-152

  2018-09-30

• Toward anti-colonial food policy in Canada? (Im)possibilities within the settler state

  Lauren Kepkiewicz, Sarah Rotz

  13-24

  2018-05-04

• Alternative Food Networks in Quebec

  Manon Boulianne, Patrick Mundler

  160-163

  2017-05-26

• Farm Stores in agriburbia: The roles of agricultural retail on the rural-urban fringe

  Lenore Newman, Lisa Jordan Powell, Jennifer Nickel, Dylan Anderson, Lea Jovanovic, Eileen Mendez, Barbara Mitchell, Kathryn Kelly-Freiberg

  4-23

  2017-05-26

• Transformations revealed through food studies

  Ellen Desjardins

  1-3

  2016-12-15

• Food and Femininity by Kate Cairns and Josée Johnston

  Jennifer Braun

  239-241

  2016-12-15

• Event Review of BPLTC III: Food Control

  Pamela Honor Tudge

  119-123

  2016-04-04

• SFSGEC - Sustainable food systems and global environmental change

  Jennifer Clapp, Annette Desmarais, Matias Margulis

  294-295

  2015-09-08

• LGAR - Land grabs and agrarian reform

  Jennifer Clapp, Annette Desmarais, Matias Margulis

  223-224

  2015-09-08

• FS - Food sovereignty

  Jennifer Clapp, Annette Desmarais, Matias Margulis

  152-153

  2015-09-08

• GRAB - Persistent narratives, persistent failures: Why GM crops do not—and will not—“feed the world”

  Taarini Chopra

  209-216

  2015-09-08

• GRAB - Plant genetic resources in an age of global capitalism

  Noah Zerbe

  194-200

  2015-09-08

• SWFS - SYNTHESIS - Paradigm change and power in the world food system

  Matthew Gaudreau

  32-38

  2015-09-08

• CRFA - Big Food corporations and the nutritional marketing and regulation of processed foods

  Gyorgy Scrinis

  136-145

  2015-09-08

• FFS - SYNTHESIS - The state of time in this financial moment: Financialization in the food system

  Sarah J Martin

  287-293

  2015-09-08

• “Ways of knowing” in food studies

  Ellen Desjardins

  1-3

  2015-05-28

• Alternative agrifood movements: Patterns of convergence and divergence by Douglas, H. Constance, Marie-Christine Renard, and Marta G. Rivera-Ferre (Eds.)

  Theresa Schumilas

  203-206

  2015-05-15

• The Industrial Diet by Anthony Winson

  Julie Pilson

  129-130

  2014-05-16

• Against the Odds: The Survival of Traditional Food Knowledge in a Rural Alberta Community

  Jennifer Braun, Mary Beckie

  54-71

  2014-05-15

• Notes from the Nanaimo bar trail

  Lenore Lauri Newman

  10-19

  2014-05-14