Search

Search Results

• Insights from the Think&EatGreen@School Project: How a community-based action research project contributed to healthy and sustainable school food systems in Vancouver

  Alejandro Rojas, Jennifer Black, Elena Orrego, Gwen Chapman, Will Valley

  25-46

  2017-12-22

• Student food insecurity at the University of Manitoba

  Meghan Entz, Joyce Slater, Annette Aurélie Desmarais

  139-159

  2017-05-26

• GFG - Global food governance in an era of crisis: Lessons from the United Nations Committee on World Food Security

  Nora McKeon

  328-334

  2015-09-08

• Food policy councils and the food-city nexus The History of the Toronto Food Policy Council

  Lori Stahlbrand, Wayne Roberts

  2022-04-14

• Food Counts: Food systems report cards, food sovereignty and the politics of indicators

  Charles Z. Levkoe, Alison Blay-Palmer

  49-75

  2018-09-30

• Reflections of a food studies researcher: Connecting the community-university-policy divide….becoming the hyphens!

  Lesley Frank

  88-98

  2014-05-15

• Exploring collaboration within Edmonton's City Table on Household Food Insecurity during the COVID-19 pandemic

  Alexa Rae Ferdinands, Oleg Lavriv, Mary Beckie, Maria Mayan

  87-108

  2023-11-13

• Reframing food as a commons in Canada Learning from customary and contemporary Indigenous food initiatives that reflect a normative shift

  Jodi Koberinski, Jose Luis Vivero-Pol, Joseph LeBlanc

  2022-04-14

• The evolution of Haudenosaunee food guidance: Building capacity toward the sustainability of local environments in the community of Six Nations of the Grand River

  Hannah Tait Neufeld, Adrianne Xavier

  2022-04-14

• Fenced community gardens effectively mitigate the negative impacts of white-tailed deer on household food security

  Paul Manning

  2021-10-30

• Rights for whom? Linking baby’s right to eat with economic, social, and cultural rights for women

  Christina Doonan

  8-18

  2018-02-16

• PRF - The right to food: Progress and pitfalls

  Smita Narula

  41-51

  2015-09-08

• SWFS - Crisis of legitimacy and challenges for food policy

  Mustafa Koç

  17-22

  2015-09-08

• Colonial approaches in Canadian national food policy development Carving out space for Indigenous partnership

  Mary Coulas, Gabriel Maracle

  90-112

  2024-12-17

• Characterizing the development and dissemination of dietary messaging in the Inuvialuit Settlement Region, Northwest Territories

  Julia Gyapay, Sonja Ostertag, Sonia Wesche, Brian Laird, Kelly Skinner

  103-129

  2023-03-13

• Operationalizing sustainable food systems through food programs in elementary schools

  Tracy Everitt, Rachel Engler-Stringer, Wanda Martin

  124-146

  2022-10-17

• Can we eat our way to a healthy and ecologically sustainable food system?

  Barbara Seed, Cecilia Rocha

  182-207

  2018-09-30

• SWFS - Two roads diverged in the food crisis: Global policy takes the one more travelled

  Timothy A Wise

  9-16

  2015-09-08

• From Food Mail to Nutrition North Canada: Reconsidering federal food subsidy programs for northern Ontario

  Kristin Burnett, Kelly Skinner, Joseph LeBlanc

  141-156

  2015-05-15

• Restaurant food waste reduction using nudge techniques at the customer level An interventional study

  Yasaman Alidadi, Dr. Atanu Sarkar, Samantha-Louise Stallard, Tom Cooper, Rachel Prowse

  150-168

  2026-04-30

• Generations of gardeners regenerating the soil of sovereignty in Moose Cree First Nation: An account of community and research collaboration

  Michael Robidoux, Keira A. Loukes, Emalee A. Vandermale, Tegan J. Keil, Janice Cindy Gaudet

  109-132

  2023-11-13

• Proposing a Framework for School Food Program Evaluation in Canada

  Tracy Everitt, Stephanie Ward, Wanda Martin, Rachel Engler-Stringer

  147-175

  2022-10-17

• Finding formula: Community-based organizational responses to infant formula needs due to household food insecurity

  Lesley Frank

  90-112

  2018-02-16

• SFSGEC - Peasant agriculture, seeds, and biodiversity

  Faris Ahmed

  313-320

  2015-09-08

• Pathways, Barriers, and Contributions of Older Adults in the Food Justice Movement A Narrative Review

  Andrew Sweetnam

  133-153

  2025-12-17

• Food system resilience tested The impact of COVID-19 on a major node in North America’s produce supply chains

  Sarah Elton, Evan Fraser, Ruth Siew

  68-86

  2023-11-13

• Coherence of public policies to prevent household food insecurity: The case of Quebec

  Marie-Ève Gaboury-Bonhomme, Laurence Bastien, Etienne-Yusufu Kachaka, Laurence Godin, Laure Saulais, Ibrahima Bocoum

  26-56

  2023-07-10

• The state of post-secondary food studies pedagogy in Canada An exploration of philosophical and normative underpinnings

  Phoebe Stephens, Lucy Hinton

  2022-02-26

• Exploring homelessness and Indigenous food Systems in northern British Columbia

  Julia Russell, Margot W. Parkes

  162-179

  2018-05-21

• Heroes for the helpless: A critical discourse analysis of Canadian national print media’s coverage of the food insecurity crisis in Nunavut

  Bradley Hiebert, Elaine Power

  104-126

  2016-12-15

• FS - The gift of food sovereignty

  Annette Desmarais

  154-163

  2015-09-08

• GFG - Global food governance in an era of crisis

  Jennifer Clapp, Annette Desmarais, Matias Margulis

  326-327

  2015-09-08

• Local food, farmland, and urban development: A case of land grabbing North American style

  Elizabeth Ann Smythe

  48-74

  2015-05-15

• Leveraging community agroecological values across scales for food system transformation in Ka’a’gee Tu First Nation, Northwest Territories

  Jennifer Temmer, Alison Blay-Palmer, Andrew Spring

  5-28

  2025-12-17

• Exploring the inter-connections between Alternative Agrifood and Seafood Networks for building food systems resilience

  Kristen Lowitt, Charles Z. Levkoe, Sarah-Patricia Breen, Lindsay Harris, Hannah L. Harrison, Jon MacDonald, Phoebe Stephens, Joshua S. Stoll, Bruna Trevisan Negri, Connor Warne, Philip A. Loring

  145-162

  2025-05-09

• Linking Fisheries Policy to Sustainable Diets: The Case of Lake Superior

  Kristen Lowitt

  2021-08-05

• “You want my money? Dance!” Consumers, the state, and a just transition in the food system

  Bryan Dale

  112-139

  2025-05-09

• COVID-19: First wave impacts on the Charitable Food Sector in Manitoba, Canada

  Joyce Slater, Natalie Riediger, Bhanu Pilli, Kelsey Mann, Hannah Derksen, Avery L. Penner, Chantal Perchotte

  17-35

  2022-10-17

• Enacting just food futures through the state evidence from Brazil

  Ricardo Barbosa Jr, Estevan Coca

  75-100

  2022-07-15

• Seed saving in Atlantic Canada: Sustainable food through sharing and education

  Norma Jean Worden-Rogers, Kathleen Glasgow, Irena Knezevic, Stephanie Hughes

  108-125

  2019-11-29

• Planning for food sovereignty in Canada? A comparative case study of two rural communities

  Virginie Lavallée-Picard

  71-95

  2016-04-04

• GFG - SYNTHESIS - Thinking forward in global food governance

  Michelle Metzger

  345-349

  2015-09-08

• PRF - SYNTHESIS - The right to food: Reflecting on the past and future possibilities

  Nadia Lambek

  68-74

  2015-09-08

• Extending food studies’ reach across the table and aisle Reflections from a “square peg” on contemporary silos hindering food system transformation

  Sara Edge

  1-4

  2025-12-17

• Transitioning to a public-minded food system Public food infrastructure's role in creating healthy communities

  Matilda Dipieri

  14-25

  2023-07-10

• Food pedagogy for transformative social change

  Chelsea Klinke, Gertrude Korkor Samar

  2021-10-30

• Student food literacy, critical food systems pedagogy, and the responsibility of postsecondary institutions

  Michael Classens, Emily Sytsma

  8-19

  2020-07-12

• Social economy of food initiatives that are nourishing communities through “power-with” practices

  Mary Anne Martin, Irena Knezevic, Patricia Ballamingie

  148-169

  2019-11-29

• Understanding social economy through a complexity lens: Four case studies in Northwestern Ontario Four Case Studies

  Connie Nelson, Mirella L. Stroink, Charles Z. Levkoe, Rachel Kakegamic, Esther McKay, William Stolz, Allison Streutker

  33-59

  2019-11-29

• Uncovering hidden urban bounty: A case study of Hidden Harvest

  Chloé Poitevin DesRivières

  18-32

  2019-11-29