Search

Search Results

• Reflections of a food studies researcher: Connecting the community-university-policy divide….becoming the hyphens!

  Lesley Frank

  88-98

  2014-05-15

• Exploring collaboration within Edmonton's City Table on Household Food Insecurity during the COVID-19 pandemic

  Alexa Rae Ferdinands, Oleg Lavriv, Mary Beckie, Maria Mayan

  87-108

  2023-11-13

• Reframing food as a commons in Canada Learning from customary and contemporary Indigenous food initiatives that reflect a normative shift

  Jodi Koberinski, Jose Luis Vivero-Pol, Joseph LeBlanc

  2022-04-14

• The evolution of Haudenosaunee food guidance: Building capacity toward the sustainability of local environments in the community of Six Nations of the Grand River

  Hannah Tait Neufeld, Adrianne Xavier

  2022-04-14

• Fenced community gardens effectively mitigate the negative impacts of white-tailed deer on household food security

  Paul Manning

  2021-10-30

• Rights for whom? Linking baby’s right to eat with economic, social, and cultural rights for women

  Christina Doonan

  8-18

  2018-02-16

• PRF - The right to food: Progress and pitfalls

  Smita Narula

  41-51

  2015-09-08

• SWFS - Crisis of legitimacy and challenges for food policy

  Mustafa Koç

  17-22

  2015-09-08

• Colonial approaches in Canadian national food policy development Carving out space for Indigenous partnership

  Mary Coulas, Gabriel Maracle

  90-112

  2024-12-17

• Characterizing the development and dissemination of dietary messaging in the Inuvialuit Settlement Region, Northwest Territories

  Julia Gyapay, Sonja Ostertag, Sonia Wesche, Brian Laird, Kelly Skinner

  103-129

  2023-03-13

• Operationalizing sustainable food systems through food programs in elementary schools

  Tracy Everitt, Rachel Engler-Stringer, Wanda Martin

  124-146

  2022-10-17

• Can we eat our way to a healthy and ecologically sustainable food system?

  Barbara Seed, Cecilia Rocha

  182-207

  2018-09-30

• SWFS - Two roads diverged in the food crisis: Global policy takes the one more travelled

  Timothy A Wise

  9-16

  2015-09-08

• From Food Mail to Nutrition North Canada: Reconsidering federal food subsidy programs for northern Ontario

  Kristin Burnett, Kelly Skinner, Joseph LeBlanc

  141-156

  2015-05-15

• Generations of gardeners regenerating the soil of sovereignty in Moose Cree First Nation: An account of community and research collaboration

  Michael Robidoux, Keira A. Loukes, Emalee A. Vandermale, Tegan J. Keil, Janice Cindy Gaudet

  109-132

  2023-11-13

• Proposing a Framework for School Food Program Evaluation in Canada

  Tracy Everitt, Stephanie Ward, Wanda Martin, Rachel Engler-Stringer

  147-175

  2022-10-17

• Finding formula: Community-based organizational responses to infant formula needs due to household food insecurity

  Lesley Frank

  90-112

  2018-02-16

• SFSGEC - Peasant agriculture, seeds, and biodiversity

  Faris Ahmed

  313-320

  2015-09-08

• Food system resilience tested The impact of COVID-19 on a major node in North America’s produce supply chains

  Sarah Elton, Evan Fraser, Ruth Siew

  68-86

  2023-11-13

• Coherence of public policies to prevent household food insecurity: The case of Quebec

  Marie-Ève Gaboury-Bonhomme, Laurence Bastien, Etienne-Yusufu Kachaka, Laurence Godin, Laure Saulais, Ibrahima Bocoum

  26-56

  2023-07-10

• The state of post-secondary food studies pedagogy in Canada An exploration of philosophical and normative underpinnings

  Phoebe Stephens, Lucy Hinton

  2022-02-26

• Exploring homelessness and Indigenous food Systems in northern British Columbia

  Julia Russell, Margot W. Parkes

  162-179

  2018-05-21

• Heroes for the helpless: A critical discourse analysis of Canadian national print media’s coverage of the food insecurity crisis in Nunavut

  Bradley Hiebert, Elaine Power

  104-126

  2016-12-15

• FS - The gift of food sovereignty

  Annette Desmarais

  154-163

  2015-09-08

• GFG - Global food governance in an era of crisis

  Jennifer Clapp, Annette Desmarais, Matias Margulis

  326-327

  2015-09-08

• Local food, farmland, and urban development: A case of land grabbing North American style

  Elizabeth Ann Smythe

  48-74

  2015-05-15

• Linking Fisheries Policy to Sustainable Diets: The Case of Lake Superior

  Kristen Lowitt

  2021-08-05

• COVID-19: First wave impacts on the Charitable Food Sector in Manitoba, Canada

  Joyce Slater, Natalie Riediger, Bhanu Pilli, Kelsey Mann, Hannah Derksen, Avery L. Penner, Chantal Perchotte

  17-35

  2022-10-17

• Enacting just food futures through the state evidence from Brazil

  Ricardo Barbosa Jr, Estevan Coca

  75-100

  2022-07-15

• Seed saving in Atlantic Canada: Sustainable food through sharing and education

  Norma Jean Worden-Rogers, Kathleen Glasgow, Irena Knezevic, Stephanie Hughes

  108-125

  2019-11-29

• Planning for food sovereignty in Canada? A comparative case study of two rural communities

  Virginie Lavallée-Picard

  71-95

  2016-04-04

• GFG - SYNTHESIS - Thinking forward in global food governance

  Michelle Metzger

  345-349

  2015-09-08

• PRF - SYNTHESIS - The right to food: Reflecting on the past and future possibilities

  Nadia Lambek

  68-74

  2015-09-08

• Transitioning to a public-minded food system Public food infrastructure's role in creating healthy communities

  Matilda Dipieri

  14-25

  2023-07-10

• Food pedagogy for transformative social change

  Chelsea Klinke, Gertrude Korkor Samar

  2021-10-30

• Student food literacy, critical food systems pedagogy, and the responsibility of postsecondary institutions

  Michael Classens, Emily Sytsma

  8-19

  2020-07-12

• Social economy of food initiatives that are nourishing communities through “power-with” practices

  Mary Anne Martin, Irena Knezevic, Patricia Ballamingie

  148-169

  2019-11-29

• Understanding social economy through a complexity lens: Four case studies in Northwestern Ontario Four Case Studies

  Connie Nelson, Mirella L. Stroink, Charles Z. Levkoe, Rachel Kakegamic, Esther McKay, William Stolz, Allison Streutker

  33-59

  2019-11-29

• Uncovering hidden urban bounty: A case study of Hidden Harvest

  Chloé Poitevin DesRivières

  18-32

  2019-11-29

• First foods as Indigenous food sovereignty: Country foods and breastfeeding practices in a Manitoban First Nations community

  Jaime Cidro, Tabitha Robin Martens, Lynelle Zahayko, Herenia P. Lawrence

  25-43

  2018-05-23

• Healthy Roots: Building capacity through shared stories rooted in Haudenosaunee knowledge to promote Indigenous foodways and well-being

  Kelly Gordon, Adrianne Lickers Xavier, Hannah Tait Neufeld

  180-195

  2018-05-21

• Cities and Agriculture: Developing Resilient Urban Food Systems by Henk de Zeeuw and Pay Drechsel (Eds.)

  Zhenzhong Si, Jennifer Marshman, Simon Berge, Ning Dai, Tammara Soma, Bryan Dale, Karen Landman, John Bacher, Mashiur Rahman, Charles Z. Levkoe

  216-230

  2016-12-15

• Community Review: A little regulatory pluralism with your counter-hegemonic advocacy? Blending analytical frames to construct joined-up food policy in Canada

  Rod MacRae, Mark Winfield

  140-194

  2016-06-05

• PRF - The right to food: Many developments, more challenges

  Priscilla Claeys

  60-67

  2015-09-08

• From greedy grocers to carbon taxes and everything in between: What do we think we know about food prices in Canada and how strong is the evidence?

  Brian Pentz, Taylor Ehrlick, Ryan Katz-Rosene, Philip A Loring

  58-77

  2024-08-06

• The framing of food in Canadian university classrooms A preliminary analysis of undergraduate human nutrition sciences, dietetics, and food studies syllabi

  Andrea Bombak, Michelle Adams, Sierra Garofalo, Constance Russell, Emma Robinson, Barbara Parker, Natalie Riediger, Erin Cameron

  211-236

  2024-03-29

• Reformist, progressive, radical: The case for an inclusive alliance

  Janet Elizabeth Poppendieck

  53-63

  2022-07-15

• Cultivating critical and food justice dimensions of youth food programs: Lessons learned in the kitchen and the garden

  Tina Moffat, Sarah Oresnik, Amy Angelo, Hanine Chami, Krista D'aoust, Sarah Elshahat, Yu Jia Guo

  2022-04-14

• Agrifood systems literacy: Insights from two high schools’ programs in Ontario

  Alicia Martin, Marie-Josée Massicotte

  2022-02-26

• Addressing the call: A review of food justice courses in Canada and the USA

  Meryn Corkery, Will Valley, Joyce Liao 廖釆約, Colin Dring

  2022-02-26