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• Sharing the struggle for fairness: Exploring possibilities for solidarity & just labour in organic agriculture

  Susanna Klassen, Fuerza Migrante, Hannah Wittman

  147-179

  2022-07-15

• Decolonizing the learning of sitopias in Toronto The case of the Canadian Cuisine Photography Challenge

  Chloe Kavcic, Andrea Moraes, Lina Rahouma

  2022-02-26

• Recension de The Sociology of Food and Agriculture de Michael Carolan

  Serge-Olivier Rondeau

  184-188

  2020-09-01

• Food procurement in English-language Canadian public schools: Opportunities and challenges

  Shawna Holmes

  75-99

  2019-01-12

• The case for a Canadian national school food program

  Kimberley Hernandez, Rachel Engler-Stringer, Sara Kirk, Hannah Wittman, Sasha McNicholl

  208-229

  2018-09-30

• The dilemma of scaling up local food initiatives: Is social infrastructure the essential ingredient?

  Sean Connelly, Mary Beckie

  49-69

  2016-12-15

• Making better use of what we have: Strategies to minimize food waste and resource inefficiency in Canada

  Rod MacRae, Anne Siu, Marlee Kohn, Moira Matsubuchi-Shaw, Doug McCallum, Tania Hernandez Cervantes, Danielle Perreault

  145-215

  2016-12-15

• Food discourses in Cape Breton: Community, economy, and ecological food practices

  Erna MacLeod

  20-45

  2016-04-04

• FS - SYNTHESIS - The hefty challenges of food sovereignty’s adulthood

  Andrés García Trujillo

  183-191

  2015-09-08

• SFSGEC - SYNTHESIS - Sustainable food systems and global environmental change

  Helena Shilomboleni

  321-325

  2015-09-08

• SFSGEC - Learning from the failures of biofuels governance

  Carol Hunsberger

  304-312

  2015-09-08

• SWFS - State of the world food system

  Jennifer Clapp, Annette Desmarais, Matias Margulis

  7-8

  2015-09-08

• CRFA - ABCD and beyond: From grain merchants to agricultural value chain managers

  Jennifer Clapp

  126-135

  2015-09-08

• Transitions Stream: Do trade agreements substantially limit development of local / sustainable food systems in Canada?

  Rod MacRae

  103-125

  2014-05-15

• "As we fish and farm"

  Kristen Lowitt

  99-102

  2014-05-15

• Contesting through food Tracking hunger strikes in carceral food systems

  Julie Courchesne, Amanda Wilson

  15-35

  2025-05-09

• Reimagining recipes for food studies: Enriching—not spoiling—the broth

  Stephanie Chartrand, Laurence Hamel-Charest, Raihan Hassen, Anson Hunt, noura nasser, Kelsey Speakman, David Szanto

  25-39

  2024-08-06

• Balancing acts: Unpacking mothers’ experiences and meanings of school lunch packing

  Seri Niimi-Burch, Jennifer Black

  171-193

  2024-08-06

• Un-learning and re-learning: Reflections on relationality, urban berry foraging, and settler research uncertainties

  Alissa Overend, Ronak Rai

  40-57

  2024-08-06

• Protein politics Sustainable protein and the logic of energy

  Maro Adjemian; Heidi Janes; Sarah J. Martin, Charles Mather, Madelyn J. White

  47-65

  2024-03-29

• “Eating is a hustle”: The complex realities of food in federal prison

  Amanda Wilson, Julie Courchesne, Ghassan Zahran

  55-64

  2023-03-13

• Hunger How food shaped the course of the First World War

  Laurie Wadsworth

  151-153

  2023-03-13

• Racism, traditional food access, and industrial development across Ontario: Perspectives from the fields of environmental law and environmental studies

  Kristen Lowitt, Jane Cooper, Kerrie Blaise

  5-12

  2023-03-13

• The good, the bad, and the ugly of COP26: A conversation with two food sovereignty activists

  Jessie MacInnis, Roz Corbett, Annette Desmarais

  4-16

  2022-10-17

• An unconditional basic income is necessary but insufficient to transition towards just food futures

  Elaine Power, Aric McBay

  31-37

  2022-07-15

• Transformation or the next meal? Global-local tensions in food justice work

  Elizabeth Vibert, Bikrum Singh Gill, Matt Murphy, Astrid Pérez Piñán, Claudia Puerta Silva

  226-248

  2022-07-15

• ‘Biotechnologizing’ or ‘democratizing’? Unraveling the diversity of resistance to GMOs in Guatemala

  Carrie Seay Fleming

  125-146

  2022-07-15

• A Review of Facing Catastrophe? Food Politics and the Ecological Crisis By Carl Boggs

  Amanda Shankland

  2022-04-14

• The de-meatification imperative To what end?

  Tony Weis, Rebecca A Ellis

  2022-04-14

• Critical food guidance from the slow food movement: The relationship barometer

  Brooke Fader, Michèle Mesmain, Ellen Desjardins

  2022-04-14

• Kitchen Wizards: Community Engaged Learning at The Wolfville Farmers’ Market

  Mary Margaret Sweatman, Barb Anderson, Kelly Marie Redcliffe, Alan Warner, Janine Annett

  2022-02-26

• Opportunities and Challenges of Developing a Culinary Food Studies Bachelor’s Degree

  Caitlin Michelle Scott, Lori Stahlbrand

  2022-02-26

• Eating and learning about food at school and on campus: Farm to Cafeteria Canada (F2CC) in Metro Vancouver

  Estevan Coca

  2022-02-26

• No syllabus, no problem Let’s co-create a world of food, agriculture, and society

  David Connell

  2022-02-26

• Looking back on food studies in 2020-2021 in so-called Canada

  Amanda Wilson, Meredith Bessey, Jennifer Brady, Michael Classens, Kirsten Lee, Charles Z. Levkoe, Jennifer Marshman, Tabitha Martens, Sarah-Louise Ruder, Phoebe Stephens, Tammara Soma

  2021-10-30

• “I don’t want to say I’m broke”: Student experiences of food insecurity at Queen’s University in Kingston, Ontario, Canada

  Elaine Power, Julie Dietrich, Zoe Walter, Susan Belyea

  2021-04-22

• Beyond Health & Nutrition: Re-framing school food programs through integrated food pedagogies

  Barbara Parker, Mario Koeppel

  48-71

  2020-11-16

• Film Review: The Superfood Chain

  Fabiana Li

  189-191

  2020-07-12

• Digging through urban agriculture with feminist theoretical implements

  Mary Anne Martin

  88-107

  2019-11-29

• Honouring the grandmothers through (re)membering, (re)learning, and (re)vitalizing Métis traditional foods and protocols

  Monica Cyr, Joyce Slater

  51-72

  2019-05-29

• Introduction to the special issue on food procurement

  Jennifer Sumner, Lori Stahlbrand

  1-7

  2018-12-08

• From contracts to culture: Exploring how to leverage local, sustainable food purchasing by institutions for food systems change

  Jennifer Reynolds, Beth Hunter

  8-21

  2019-01-12

• Special issue on building an integrated Food Policy for Canada: An open letter to the Canadian food policy community

  Peter Andrée, Charles Z. Levkoe, Amanda Wilson

  1-5

  2018-09-30

• Building joined-up agricultural policies: Lessons from Québec

  Hugo Martorell, Elisabeth Abergel

  259-265

  2018-09-30

• Closing the loop on Canada's National Food Policy: A food waste agenda

  Tammara Soma

  273-278

  2018-09-30

• A food policy for Canada, but not just for Canadians: Reaping justice for migrant farm workers

  Anelyse M. Weiler

  279-284

  2018-09-30

• Filling our plate: A spotlight on feminist food studies

  Jennifer Brady, Barbara Parker, Susan Belyea, Elaine Power

  1-7

  2018-02-16

• New CSR in the food system: Industry and non-traditional corporate food interests

  Margaret Bancerz

  127-144

  2016-12-15

• Cultivating community through gardening in Kenora, Ontario

  Rob Moquin, Alan P. Diduck, A. John Sinclair, Iain J. Davidson-Hunt

  70-103

  2016-12-15

• FFS - Finance and the global land rush: Understanding the growing role of investment funds in land deals and large-scale farming

  Oane Visser

  278-286

  2015-09-08