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• Partnerships and knowledge sharing for sustainable school food systems in Saskatchewan

  Kaylee Michnik, Hannah Blischak, Clara Castro-Zunti, , Alex McGreavey,, Ester Kang, Chelsea Brown, Mark Thomas, Rachel Engler-Stringer

  68-88

  2025-05-09

• Food and housing insecurity in Cambridge Bay A closer look at the dynamics

  Séraphin Guy Balla Ndegue, Caroline Hervé

  19-42

  2024-12-17

• Reflections from first-generation small-scale vegetable farmers

  Richard S. Bloomfield, Deishin Lee

  5-18

  2024-12-17

• Food system resilience during COVID-19 The role of local producers in rural Canada

  Kelli Weinkauf, Tracy Everitt

  82-101

  2023-07-10

• Unwrapping school lunch Examining the social dynamics and caring relationships that play out during school lunch

  Jennifer L Black, Rachel Mazac, Amber Heckelman , Sinikka Elliott

  276-298

  2022-07-15

• Sharing the struggle for fairness: Exploring possibilities for solidarity & just labour in organic agriculture

  Susanna Klassen, Fuerza Migrante, Hannah Wittman

  147-179

  2022-07-15

• Decolonizing the learning of sitopias in Toronto The case of the Canadian Cuisine Photography Challenge

  Chloe Kavcic, Andrea Moraes, Lina Rahouma

  2022-02-26

• Recension de The Sociology of Food and Agriculture de Michael Carolan

  Serge-Olivier Rondeau

  184-188

  2020-09-01

• Food procurement in English-language Canadian public schools: Opportunities and challenges

  Shawna Holmes

  75-99

  2019-01-12

• The case for a Canadian national school food program

  Kimberley Hernandez, Rachel Engler-Stringer, Sara Kirk, Hannah Wittman, Sasha McNicholl

  208-229

  2018-09-30

• The dilemma of scaling up local food initiatives: Is social infrastructure the essential ingredient?

  Sean Connelly, Mary Beckie

  49-69

  2016-12-15

• Making better use of what we have: Strategies to minimize food waste and resource inefficiency in Canada

  Rod MacRae, Anne Siu, Marlee Kohn, Moira Matsubuchi-Shaw, Doug McCallum, Tania Hernandez Cervantes, Danielle Perreault

  145-215

  2016-12-15

• Food discourses in Cape Breton: Community, economy, and ecological food practices

  Erna MacLeod

  20-45

  2016-04-04

• FS - SYNTHESIS - The hefty challenges of food sovereignty’s adulthood

  Andrés García Trujillo

  183-191

  2015-09-08

• SFSGEC - SYNTHESIS - Sustainable food systems and global environmental change

  Helena Shilomboleni

  321-325

  2015-09-08

• SFSGEC - Learning from the failures of biofuels governance

  Carol Hunsberger

  304-312

  2015-09-08

• SWFS - State of the world food system

  Jennifer Clapp, Annette Desmarais, Matias Margulis

  7-8

  2015-09-08

• CRFA - ABCD and beyond: From grain merchants to agricultural value chain managers

  Jennifer Clapp

  126-135

  2015-09-08

• Transitions Stream: Do trade agreements substantially limit development of local / sustainable food systems in Canada?

  Rod MacRae

  103-125

  2014-05-15

• "As we fish and farm"

  Kristen Lowitt

  99-102

  2014-05-15

• Choux Questionnaire

  Bryan Dale

  142-146

  2025-09-04

• Toward a national school food program in Canada Understanding current landscape and context

  Dr. Katerina Maximova, Dr. Julia Dabravolskaj, Ms. Trudy Tran, Dr. Scott T. Leatherdale, Dr. Karen A. Patte, Dr. Paul J. Veugelers

  5-22

  2025-09-04

• Contesting through food Tracking hunger strikes in carceral food systems

  Julie Courchesne, Amanda Wilson

  15-35

  2025-05-09

• Reimagining recipes for food studies: Enriching—not spoiling—the broth

  Stephanie Chartrand, Laurence Hamel-Charest, Raihan Hassen, Anson Hunt, noura nasser, Kelsey Speakman, David Szanto

  25-39

  2024-08-06

• Balancing acts: Unpacking mothers’ experiences and meanings of school lunch packing

  Seri Niimi-Burch, Jennifer Black

  171-193

  2024-08-06

• Un-learning and re-learning: Reflections on relationality, urban berry foraging, and settler research uncertainties

  Alissa Overend, Ronak Rai

  40-57

  2024-08-06

• Protein politics Sustainable protein and the logic of energy

  Maro Adjemian; Heidi Janes; Sarah J. Martin, Charles Mather, Madelyn J. White

  47-65

  2024-03-29

• “Eating is a hustle”: The complex realities of food in federal prison

  Amanda Wilson, Julie Courchesne, Ghassan Zahran

  55-64

  2023-03-13

• Hunger How food shaped the course of the First World War

  Laurie Wadsworth

  151-153

  2023-03-13

• Racism, traditional food access, and industrial development across Ontario: Perspectives from the fields of environmental law and environmental studies

  Kristen Lowitt, Jane Cooper, Kerrie Blaise

  5-12

  2023-03-13

• The good, the bad, and the ugly of COP26: A conversation with two food sovereignty activists

  Jessie MacInnis, Roz Corbett, Annette Desmarais

  4-16

  2022-10-17

• An unconditional basic income is necessary but insufficient to transition towards just food futures

  Elaine Power, Aric McBay

  31-37

  2022-07-15

• Transformation or the next meal? Global-local tensions in food justice work

  Elizabeth Vibert, Bikrum Singh Gill, Matt Murphy, Astrid Pérez Piñán, Claudia Puerta Silva

  226-248

  2022-07-15

• ‘Biotechnologizing’ or ‘democratizing’? Unraveling the diversity of resistance to GMOs in Guatemala

  Carrie Seay Fleming

  125-146

  2022-07-15

• A Review of Facing Catastrophe? Food Politics and the Ecological Crisis By Carl Boggs

  Amanda Shankland

  2022-04-14

• The de-meatification imperative To what end?

  Tony Weis, Rebecca A Ellis

  2022-04-14

• Critical food guidance from the slow food movement: The relationship barometer

  Brooke Fader, Michèle Mesmain, Ellen Desjardins

  2022-04-14

• Kitchen Wizards: Community Engaged Learning at The Wolfville Farmers’ Market

  Mary Margaret Sweatman, Barb Anderson, Kelly Marie Redcliffe, Alan Warner, Janine Annett

  2022-02-26

• Opportunities and Challenges of Developing a Culinary Food Studies Bachelor’s Degree

  Caitlin Michelle Scott, Lori Stahlbrand

  2022-02-26

• Eating and learning about food at school and on campus: Farm to Cafeteria Canada (F2CC) in Metro Vancouver

  Estevan Coca

  2022-02-26

• No syllabus, no problem Let’s co-create a world of food, agriculture, and society

  David Connell

  2022-02-26

• Looking back on food studies in 2020-2021 in so-called Canada

  Amanda Wilson, Meredith Bessey, Jennifer Brady, Michael Classens, Kirsten Lee, Charles Z. Levkoe, Jennifer Marshman, Tabitha Martens, Sarah-Louise Ruder, Phoebe Stephens, Tammara Soma

  2021-10-30

• “I don’t want to say I’m broke”: Student experiences of food insecurity at Queen’s University in Kingston, Ontario, Canada

  Elaine Power, Julie Dietrich, Zoe Walter, Susan Belyea

  2021-04-22

• Beyond Health & Nutrition: Re-framing school food programs through integrated food pedagogies

  Barbara Parker, Mario Koeppel

  48-71

  2020-11-16

• Film Review: The Superfood Chain

  Fabiana Li

  189-191

  2020-07-12

• Digging through urban agriculture with feminist theoretical implements

  Mary Anne Martin

  88-107

  2019-11-29

• Honouring the grandmothers through (re)membering, (re)learning, and (re)vitalizing Métis traditional foods and protocols

  Monica Cyr, Joyce Slater

  51-72

  2019-05-29

• Introduction to the special issue on food procurement

  Jennifer Sumner, Lori Stahlbrand

  1-7

  2018-12-08

• From contracts to culture: Exploring how to leverage local, sustainable food purchasing by institutions for food systems change

  Jennifer Reynolds, Beth Hunter

  8-21

  2019-01-12

• Special issue on building an integrated Food Policy for Canada: An open letter to the Canadian food policy community

  Peter Andrée, Charles Z. Levkoe, Amanda Wilson

  1-5

  2018-09-30