Search

Search Results

• Opportunities and Challenges of Developing a Culinary Food Studies Bachelor’s Degree

  Caitlin Michelle Scott, Lori Stahlbrand

  2022-02-26

• Eating and learning about food at school and on campus: Farm to Cafeteria Canada (F2CC) in Metro Vancouver

  Estevan Coca

  2022-02-26

• No syllabus, no problem Let’s co-create a world of food, agriculture, and society

  David Connell

  2022-02-26

• Looking back on food studies in 2020-2021 in so-called Canada

  Amanda Wilson, Meredith Bessey, Jennifer Brady, Michael Classens, Kirsten Lee, Charles Z. Levkoe, Jennifer Marshman, Tabitha Martens, Sarah-Louise Ruder, Phoebe Stephens, Tammara Soma

  2021-10-30

• “I don’t want to say I’m broke”: Student experiences of food insecurity at Queen’s University in Kingston, Ontario, Canada

  Elaine Power, Julie Dietrich, Zoe Walter, Susan Belyea

  2021-04-22

• Beyond Health & Nutrition: Re-framing school food programs through integrated food pedagogies

  Barbara Parker, Mario Koeppel

  48-71

  2020-11-16

• Film Review: The Superfood Chain

  Fabiana Li

  189-191

  2020-07-12

• Digging through urban agriculture with feminist theoretical implements

  Mary Anne Martin

  88-107

  2019-11-29

• Honouring the grandmothers through (re)membering, (re)learning, and (re)vitalizing Métis traditional foods and protocols

  Monica Cyr, Joyce Slater

  51-72

  2019-05-29

• Introduction to the special issue on food procurement

  Jennifer Sumner, Lori Stahlbrand

  1-7

  2018-12-08

• From contracts to culture: Exploring how to leverage local, sustainable food purchasing by institutions for food systems change

  Jennifer Reynolds, Beth Hunter

  8-21

  2019-01-12

• Special issue on building an integrated Food Policy for Canada: An open letter to the Canadian food policy community

  Peter Andrée, Charles Z. Levkoe, Amanda Wilson

  1-5

  2018-09-30

• Building joined-up agricultural policies: Lessons from Québec

  Hugo Martorell, Elisabeth Abergel

  259-265

  2018-09-30

• Closing the loop on Canada's National Food Policy: A food waste agenda

  Tammara Soma

  273-278

  2018-09-30

• A food policy for Canada, but not just for Canadians: Reaping justice for migrant farm workers

  Anelyse M. Weiler

  279-284

  2018-09-30

• Filling our plate: A spotlight on feminist food studies

  Jennifer Brady, Barbara Parker, Susan Belyea, Elaine Power

  1-7

  2018-02-16

• New CSR in the food system: Industry and non-traditional corporate food interests

  Margaret Bancerz

  127-144

  2016-12-15

• Cultivating community through gardening in Kenora, Ontario

  Rob Moquin, Alan P. Diduck, A. John Sinclair, Iain J. Davidson-Hunt

  70-103

  2016-12-15

• FFS - Finance and the global land rush: Understanding the growing role of investment funds in land deals and large-scale farming

  Oane Visser

  278-286

  2015-09-08

• CRFA - The changing agribusiness climate: Corporate concentration, agricultural inputs, innovation, and climate change

  Pat Mooney, ETC Group

  117-125

  2015-09-08

• SWFS - Governing land and landscapes: Political ecology of enclosures and commons

  Harriet Friedmann

  23-31

  2015-09-08

• CRFA - SYNTHESIS - The role of transnational food and agriculture corporations in creating and responding to food crises

  Caitlin Michelle Scott

  146-151

  2015-09-08

• FFS - Financialization in the food system

  Jennifer Clapp, Annette Desmarais, Matias Margulis

  256-257

  2015-09-08

• GRAB - Genetic resources and agricultural biotechnology

  Jennifer Clapp, Annette Desmarais, Matias Margulis

  192-193

  2015-09-08

• CRFA - Corporate role in food and agriculture

  Jennifer Clapp, Annette Desmarais, Matias Margulis

  115-116

  2015-09-08

• Alternative Trade: Legacies for the Future by Gavin Fridell

  Geoff Tansey

  7-8

  2014-08-18

• Reflections on Foodsheds in Three Continents

  Harriet Friedmann

  4-9

  2014-05-15

• Analyzing the NIMMIWG’s 231 Calls for Justice through a food studies lens Inviting food systems scholars to the table

  Tabitha Robin, Dana James, Lisa Kenoras, Stephanie Katrina Lin

  54-78

  2026-04-30

• Opportunities and barriers to alternative livestock production in the Kingston, Ontario region

  Alex Abicht, Kristen Lowitt

  18-26

  2026-04-30

• Reflecting on a decade of Canadian food studies

  Rachel Engler-Stringer, Laurence Godin, Charles Z. Levkoe, Alexia Moyer, David Szanto

  1-15

  2024-08-06

• Urgency to secure funding for the promised national school food program amidst the rise of food costs and chronic disease

  Flora Zhang, Amberley T. Ruetz, Eric Ng

  16-24

  2024-08-06

• with ChatGPT

  David Szanto

  243-247

  2024-03-29

• Distasteful: Sexual Harassment in the Restaurant Industry - Showcasing the Dark Side of Food Service

  Stefanie Foster

  237-239

  2024-03-29

• Opportunities and challenges for school food programs in Canada Lessons from the United States

  Amberley T. Ruetz, Janet E. Poppendieck

  157-170

  2024-03-29

• Beef, Beans, or Byproducts? Following Flexitarianism’s Finances

  Kelsey Speakman

  91-110

  2024-03-29

• Review of Canadian literary fare by Nathalie Cooke, Shelley Boyd, with Alexia Moyer

  Amanda Shankland

  139-141

  2023-11-13

• A world without soil The past, present, and precarious future of the earth beneath our feet

  Richard S. Bloomfield

  123-125

  2023-07-10

• A livelihood to feel good about: Enacting values around animals, land, and food outside of the agricultural core

  Elizabeh Finnis

  86-102

  2023-03-13

• Field Notes from RAIR: Putting Relational Accountability into Practice

  Lauren Wood Kepkiewicz, Danielle Boissoneau , Terran Giacomini, Ayla Fenton, Adrianne Lickers Xavier, Sarah Rotz

  13-21

  2023-03-13

• Momentum is building for a school food program for Canada

  Debbie Field, Carolyn Webb

  1-3

  2022-10-17

• Review of Eat local, taste global: how ethnocultural food reaches our tables

  Regan Zink

  299-301

  2022-07-15

• Striving toward a peasant identity The influence of the global peasant movement on three women farmers in Canada

  Roseann Lydia Kerr, Erin Richan, Coral Sproule, Ayla Fenton

  205-225

  2022-07-15

• Critical food guidance

  Ellen Desjardins, Jennifer Sumner

  2022-04-14

• Seizing this COVID moment: What can Food Justice learn from Disability Justice?

  Martha Stiegman

  2022-04-14

• From a study of the Newfoundland and Labrador school food system: Describing an evolution in ways of knowing about school food

  Emily Doyle

  2022-02-26

• Towards a common understanding of food literacy a pedagogical framework

  Kimberley J Hernandez, Doris Gillis, Kathleen Kevany, Sara Kirk

  2022-02-26

• Etuaptmumk - two-eyed seeing: Bringing together land-based learning and online technology to teach Indigenous youth about food

  Renee Bujold, Ann Fox, Dr., Kerry Propser, Kara Pictou, Debbie Martin, Dr.

  2022-02-26

• Preserving stories, preserving food: Intergenerational and multicultural pedagogies for food waste reduction from Pakistan, China and Canada

  Tammara Soma, Jayda Wilson, Molly Mackay, Yuting Cao

  2022-02-26

• Digesting performance: An embodied-environmental approach to food pedagogy

  David Szanto

  2022-02-26

• Unboxing the bento box: An arts-informed inquiry into Japanese families’ experience at Canadian school lunch time

  Yukari Seko, Lina Rahouma, Chie Takano Reeves, Veen Wong

  2021-10-30