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• GRAB - Genetic resources and agricultural biotechnology

  Jennifer Clapp, Annette Desmarais, Matias Margulis

  192-193

  2015-09-08

• CRFA - Corporate role in food and agriculture

  Jennifer Clapp, Annette Desmarais, Matias Margulis

  115-116

  2015-09-08

• Alternative Trade: Legacies for the Future by Gavin Fridell

  Geoff Tansey

  7-8

  2014-08-18

• Reflections on Foodsheds in Three Continents

  Harriet Friedmann

  4-9

  2014-05-15

• Reflecting on a decade of Canadian food studies

  Rachel Engler-Stringer, Laurence Godin, Charles Z. Levkoe, Alexia Moyer, David Szanto

  1-15

  2024-08-06

• Urgency to secure funding for the promised national school food program amidst the rise of food costs and chronic disease

  Flora Zhang, Amberley T. Ruetz, Eric Ng

  16-24

  2024-08-06

• with ChatGPT

  David Szanto

  243-247

  2024-03-29

• Distasteful: Sexual Harassment in the Restaurant Industry - Showcasing the Dark Side of Food Service

  Stefanie Foster

  237-239

  2024-03-29

• Opportunities and challenges for school food programs in Canada Lessons from the United States

  Amberley T. Ruetz, Janet E. Poppendieck

  157-170

  2024-03-29

• Beef, Beans, or Byproducts? Following Flexitarianism’s Finances

  Kelsey Speakman

  91-110

  2024-03-29

• Review of Canadian literary fare by Nathalie Cooke, Shelley Boyd, with Alexia Moyer

  Amanda Shankland

  139-141

  2023-11-13

• A world without soil The past, present, and precarious future of the earth beneath our feet

  Richard S. Bloomfield

  123-125

  2023-07-10

• A livelihood to feel good about: Enacting values around animals, land, and food outside of the agricultural core

  Elizabeh Finnis

  86-102

  2023-03-13

• Field Notes from RAIR: Putting Relational Accountability into Practice

  Lauren Wood Kepkiewicz, Danielle Boissoneau , Terran Giacomini, Ayla Fenton, Adrianne Lickers Xavier, Sarah Rotz

  13-21

  2023-03-13

• Momentum is building for a school food program for Canada

  Debbie Field, Carolyn Webb

  1-3

  2022-10-17

• Review of Eat local, taste global: how ethnocultural food reaches our tables

  Regan Zink

  299-301

  2022-07-15

• Striving toward a peasant identity The influence of the global peasant movement on three women farmers in Canada

  Roseann Lydia Kerr, Erin Richan, Coral Sproule, Ayla Fenton

  205-225

  2022-07-15

• Critical food guidance

  Ellen Desjardins, Jennifer Sumner

  2022-04-14

• Seizing this COVID moment: What can Food Justice learn from Disability Justice?

  Martha Stiegman

  2022-04-14

• From a study of the Newfoundland and Labrador school food system: Describing an evolution in ways of knowing about school food

  Emily Doyle

  2022-02-26

• Towards a common understanding of food literacy a pedagogical framework

  Kimberley J Hernandez, Doris Gillis, Kathleen Kevany, Sara Kirk

  2022-02-26

• Etuaptmumk - two-eyed seeing: Bringing together land-based learning and online technology to teach Indigenous youth about food

  Renee Bujold, Ann Fox, Dr., Kerry Propser, Kara Pictou, Debbie Martin, Dr.

  2022-02-26

• Preserving stories, preserving food: Intergenerational and multicultural pedagogies for food waste reduction from Pakistan, China and Canada

  Tammara Soma, Jayda Wilson, Molly Mackay, Yuting Cao

  2022-02-26

• Digesting performance: An embodied-environmental approach to food pedagogy

  David Szanto

  2022-02-26

• Unboxing the bento box: An arts-informed inquiry into Japanese families’ experience at Canadian school lunch time

  Yukari Seko, Lina Rahouma, Chie Takano Reeves, Veen Wong

  2021-10-30

• FLEdGE (Food: Locally Embedded, Globally Engaged) Partnership

  Dr. Alison Blay-Palmer

  1-5

  2021-08-05

• Working for Justice in Food Systems on Stolen Land? Interrogating Food Movements Confronting Settler Colonialism

  Michaela Bohunicky, Charles Levkoe, Nick Rose

  2021-08-05

• Review of "Thinking with soils: Material politics and social theory"

  Kaitlyn Duthie-Kannikkatt

  2021-04-22

• Review of "The long table cookbook: Plant-based recipes for optimal health—nourishing food for small and large gatherings."

  Japji Anna Bas

  2021-04-22

• Who are the cattails? Stories of Algonquin Anishinaabe Food Systems

  Samantha Kaitlyn Patterson

  2021-04-22

• Growing Food, Sharing Culture at the Rainbow Community Garden in Winnipeg, Canada

  Laura Lucas, Fabiana Li

  72-81

  2020-11-16

• Book Review: Civil Society and Social Movements in Food System Governance, Peter Andrée, Jill K. Clark, Charles Z. Levkoe, and Kristen Lowitt, Eds. London and New York: Routledge.

  Mindy Jewell Price

  91-94

  2020-11-16

• What Makes a CSA a CSA? A Framework for Comparing Community Supported Agriculture with Cases of Canada and China

  Zhenzhong Si, Theresa Schumilas, Weiping Chen, Tony Fuller, Steffanie Scott

  64-87

  2020-07-12

• A perspective on social economy and food systems: Key insights and thoughts on future research

  Phoebe Stephens, Connie Nelson, Charles Levkoe, Phil Mount, Irena Knezevic, Alison Blay-Palmer, Mary Anne Martin

  5-17

  2019-11-29

• Supply management and the business activities of Ontario meat processors

  Rita Hansen Sterne, Erna van Duren

  26–50

  2019-05-29

• What about the other 50 percent of the Canadian population? Food allergies ignored in national policy plan

  Susan Elliott, Francesca Cardwell

  285-289

  2018-09-30

• New farmers and food policies in Canada

  Julia Laforge, Ayla Fenton, Virginie Lavalée-Picard, Stéphane McLachlan

  128-152

  2018-09-30

• Toward anti-colonial food policy in Canada? (Im)possibilities within the settler state

  Lauren Kepkiewicz, Sarah Rotz

  13-24

  2018-05-04

• Alternative Food Networks in Quebec

  Manon Boulianne, Patrick Mundler

  160-163

  2017-05-26

• Farm Stores in agriburbia: The roles of agricultural retail on the rural-urban fringe

  Lenore Newman, Lisa Jordan Powell, Jennifer Nickel, Dylan Anderson, Lea Jovanovic, Eileen Mendez, Barbara Mitchell, Kathryn Kelly-Freiberg

  4-23

  2017-05-26

• Transformations revealed through food studies

  Ellen Desjardins

  1-3

  2016-12-15

• Food and Femininity by Kate Cairns and Josée Johnston

  Jennifer Braun

  239-241

  2016-12-15

• Event Review of BPLTC III: Food Control

  Pamela Honor Tudge

  119-123

  2016-04-04

• SFSGEC - Sustainable food systems and global environmental change

  Jennifer Clapp, Annette Desmarais, Matias Margulis

  294-295

  2015-09-08

• LGAR - Land grabs and agrarian reform

  Jennifer Clapp, Annette Desmarais, Matias Margulis

  223-224

  2015-09-08

• FS - Food sovereignty

  Jennifer Clapp, Annette Desmarais, Matias Margulis

  152-153

  2015-09-08

• GRAB - Persistent narratives, persistent failures: Why GM crops do not—and will not—“feed the world”

  Taarini Chopra

  209-216

  2015-09-08

• GRAB - Plant genetic resources in an age of global capitalism

  Noah Zerbe

  194-200

  2015-09-08

• SWFS - SYNTHESIS - Paradigm change and power in the world food system

  Matthew Gaudreau

  32-38

  2015-09-08

• CRFA - Big Food corporations and the nutritional marketing and regulation of processed foods

  Gyorgy Scrinis

  136-145

  2015-09-08