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• From a study of the Newfoundland and Labrador school food system: Describing an evolution in ways of knowing about school food

  Emily Doyle

  2022-02-26

• Opportunities and Challenges of Developing a Culinary Food Studies Bachelor’s Degree

  Caitlin Michelle Scott, Lori Stahlbrand

  2022-02-26

• From tensions to transformation: Teaching food systems in a graduate dietetics course

  Eric Ng, Donald C Cole, Dr.

  2022-02-26

• Healthy Roots: Building capacity through shared stories rooted in Haudenosaunee knowledge to promote Indigenous foodways and well-being

  Kelly Gordon, Adrianne Lickers Xavier, Hannah Tait Neufeld

  180-195

  2018-05-21

• “Sometimes I feel like I’m counting crackers”: The household foodwork of low-income mothers, and how community food initiatives can support them

  Mary Anne Martin

  113-132

  2018-02-16

• How Canadians Communicate VI: Food Promotion, Consumption, and Controversy by Charlene Elliott (Ed.)

  Kathy Dobson, Fleur Esteron, Irena Knezevic, Agnes Malkinson, Scott Mitchell, Andrea Noriega, Chloe Poitevin DesRivieres, Julie Pasho, Antonella Pucci

  231-238

  2016-12-15

• Making better use of what we have: Strategies to minimize food waste and resource inefficiency in Canada

  Rod MacRae, Anne Siu, Marlee Kohn, Moira Matsubuchi-Shaw, Doug McCallum, Tania Hernandez Cervantes, Danielle Perreault

  145-215

  2016-12-15

• PRF - The right to food: Many developments, more challenges

  Priscilla Claeys

  60-67

  2015-09-08

• FS - From protest to policy: The challenges of institutionalizing food sovereignty

  Hannah Wittman

  174-182

  2015-09-08

• Globalization and food sovereignty: Global and local change in the new politics of food by Peter Andrée, Jeffrey Ayres, Michael J. Bosia, and Marie-Josée Massicotte (Eds.)

  Patrick Clark, Chantal Clément, Amanda DiVito Wilson

  194-198

  2015-05-15

• Social economic organizations tackling food insecurity amid a booming economy: The development of the Good Food Junction Cooperative in Saskatoon, SK

  Josie Steeves

  177-189

  2015-05-15

• Enacting just food futures through the state evidence from Brazil

  Ricardo Barbosa Jr, Estevan Coca

  75-100

  2022-07-15

• Understanding and developing food pedagogies in Ontario pre-service education

  Rachelle Campigotto, Sarah Barrett, Rod MacRae

  2022-02-26

• No syllabus, no problem Let’s co-create a world of food, agriculture, and society

  David Connell

  2022-02-26

• Wayne Roberts: Food systems thinker, public intellectual, “actionist”

  Charles Levkoe, Patricia Ballamingie

  2021-10-30

• Unboxing the bento box: An arts-informed inquiry into Japanese families’ experience at Canadian school lunch time

  Yukari Seko, Lina Rahouma, Chie Takano Reeves, Veen Wong

  2021-10-30

• A problematic of plenty

  Alexia Moyer; Charles Z Levkoe, Alyson Holland

  1-4

  2020-11-16

• Beyond Health & Nutrition: Re-framing school food programs through integrated food pedagogies

  Barbara Parker, Mario Koeppel

  48-71

  2020-11-16

• A Spatial analysis of population at risk of food insecurity using the voices from a Photovoice study An exploratory mixed-methods approach

  Mikiko Terashima, Catherine Hart, Patricia Williams

  20-47

  2020-12-14

• Farm safety: A prerequisite for sustainable food production in Newfoundland and Labrador

  Lesley Butler, Ewa M. Dabrowska, Barbara Neis

  117–135

  2019-05-30

• Governance recommendations from forty years of national food strategy development in Canada and beyond

  Peter Andrée, Mary Coulas, Patricia Ballamingie

  6-27

  2018-09-30

• Insights from the Think&EatGreen@School Project: How a community-based action research project contributed to healthy and sustainable school food systems in Vancouver

  Alejandro Rojas, Jennifer Black, Elena Orrego, Gwen Chapman, Will Valley

  25-46

  2017-12-22

• Mise en marché et certification de l’anguille argentée et de l’esturgeon noir de l’estuaire du St-Laurent: des « vendredis maigres » aux produits fins

  Sabrina Doyon

  87-107

  2017-05-26

• Transformations revealed through food studies

  Ellen Desjardins

  1-3

  2016-12-15

• New CSR in the food system: Industry and non-traditional corporate food interests

  Margaret Bancerz

  127-144

  2016-12-15

• GFG - Global food governance in an era of crisis: Lessons from the United Nations Committee on World Food Security

  Nora McKeon

  328-334

  2015-09-08

• PRF - SYNTHESIS - The right to food: Reflecting on the past and future possibilities

  Nadia Lambek

  68-74

  2015-09-08

• Alternative agrifood movements: Patterns of convergence and divergence by Douglas, H. Constance, Marie-Christine Renard, and Marta G. Rivera-Ferre (Eds.)

  Theresa Schumilas

  203-206

  2015-05-15

• Campus gardens: Food production or sense of place?

  Natalee Ridgeway, June Matthews

  99-118

  2015-05-15

• The Politics of the Pantry: Stories, food and social change

  Jennifer Braun

  9-11

  2014-10-06

• Hedonistika-Montreal

  Pamela Honor Tudge

  15-19

  2014-10-06

• The Industrial Diet by Anthony Winson

  Julie Pilson

  129-130

  2014-05-16

• "As we fish and farm"

  Kristen Lowitt

  99-102

  2014-05-15

• Review of Serving the public: The Good Food Revolution in Schools, Hospitals and Prisons

  Jennifer Sumner

  136-138

  2025-09-04

• Creating learning alliances for flourishing food environmental futures

  Deborah Dutta, Miwa Takeuchi, Anita Chowdhury, Sonder Edworthy, Chantal Eves, Syma Habib, Anika Haroon, Sophia Thraya, Liana Wolf Leg

  105-121

  2025-09-04

• Strengthening democratic governance in times of crisis Lessons from the Canadian Food Policy Advisory Council

  Johanna Wilkes, Charles Z. Levkoe, Peter Andrée, Jill K. Clark

  140-144

  2025-05-09

• Reflecting on a decade of Canadian food studies

  Rachel Engler-Stringer, Laurence Godin, Charles Z. Levkoe, Alexia Moyer, David Szanto

  1-15

  2024-08-06

• Meat politics at the dinner table Understanding differences and similarities in Canadians’ meat-related attitudes, preferences and practices

  Emily Kennedy, Shyon Baumann, Josée Johnston

  9-29

  2024-03-29

• Review of Harvesting freedom: The life of a migrant worker in Canada by Gabriel Allahdua

  Noura Nasser

  136-138

  2023-11-13

• Intersections of race, COVID-19 pandemic, and food security in Black identifying Canadian households: A scoping review

  Keji Mori, Elizabeth Onyango

  3-34

  2023-11-13

• “This brings meaning and purpose to the lessons:” Teachers’ and facilitators’ perspectives on the joys and challenges of school garden programs in south-eastern Ontario

  Janette Haase, Elaine Power

  57-81

  2023-07-10

• Momentum is building for a school food program for Canada

  Debbie Field, Carolyn Webb

  1-3

  2022-10-17

• The good, the bad, and the ugly of COP26: A conversation with two food sovereignty activists

  Jessie MacInnis, Roz Corbett, Annette Desmarais

  4-16

  2022-10-17

• Towards Just Food Futures Divergent approaches and possibilities for collaboration across difference

  Marit Rosol, Eric Holt-Giménez, Lauren Kepkiewicz, Elizabeth Vibert

  1-30

  2022-07-15

• Food, Pandemics, and the Anthropocene – On the necessity of food and agriculture change

  Marit Rosol, Christoph Rosol

  2022-04-14

• Seizing this COVID moment: What can Food Justice learn from Disability Justice?

  Martha Stiegman

  2022-04-14

• Reframing food as a commons in Canada Learning from customary and contemporary Indigenous food initiatives that reflect a normative shift

  Jodi Koberinski, Jose Luis Vivero-Pol, Joseph LeBlanc

  2022-04-14

• Reflecting on food pedagogies in Canada

  Michael Classens, Jennifer Sumner

  2022-02-26

• The state of post-secondary food studies pedagogy in Canada An exploration of philosophical and normative underpinnings

  Phoebe Stephens, Lucy Hinton

  2022-02-26

• Exploring experiences of food insecurity, stigma, social exclusion, and shame among women in high-income countries: A narrative review

  Chloe Pineau, Patricia L Williams, Jennifer Brady, Madeleine Waddington, Lesley Frank

  2021-10-30