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• Field Notes from RAIR: Putting Relational Accountability into Practice

  Lauren Wood Kepkiewicz, Danielle Boissoneau , Terran Giacomini, Ayla Fenton, Adrianne Lickers Xavier, Sarah Rotz

  13-21

  2023-03-13

• Deconstructing ‘Canadian Cuisine’: Towards decolonial food futurities on Turtle Island

  Hana Mustapha, Sharai Masanganise

  22-27

  2023-03-13

• Momentum is building for a school food program for Canada

  Debbie Field, Carolyn Webb

  1-3

  2022-10-17

• Cultivating critical and food justice dimensions of youth food programs: Lessons learned in the kitchen and the garden

  Tina Moffat, Sarah Oresnik, Amy Angelo, Hanine Chami, Krista D'aoust, Sarah Elshahat, Yu Jia Guo

  2022-04-14

• Digesting performance: An embodied-environmental approach to food pedagogy

  David Szanto

  2022-02-26

• Wayne Roberts: Food systems thinker, public intellectual, “actionist”

  Charles Levkoe, Patricia Ballamingie

  2021-10-30

• Review of "A recipe for gentrification: Food, power, and resistance in the city"

  Rachel Engler-Stringer

  2021-10-30

• Review of "Thinking with soils: Material politics and social theory"

  Kaitlyn Duthie-Kannikkatt

  2021-04-22

• Review of "Take back the tray: Revolutionizing food in hospitals, schools, and other institutions"

  Jennifer Sumner

  2021-04-22

• Growing Food, Sharing Culture at the Rainbow Community Garden in Winnipeg, Canada

  Laura Lucas, Fabiana Li

  72-81

  2020-11-16

• Frontline Farmers: How the National Farmers Union Resists Agribusiness and Creates Our New Food Future

  Rebecca Ellis

  99-101

  2020-11-16

• Film Review: The Superfood Chain

  Fabiana Li

  189-191

  2020-07-12

• Examining Local Food Procurement, Adaptive Capacities and Resilience to Environmental Change in Fort Providence, Northwest Territories

  Paulina Paige Ross, Courtney W Mason

  20-43

  2020-07-12

• A Participatory Study of the Health and Social Impact of a Community Food Centre in Ottawa, Canada

  Aganeta Enns, Myddryn Ellis, Tracey O’Sullivan, Peter Milley, Elizabeth Kristjansson

  88-106

  2020-07-12

• A Foodie’s Guide to Capitalism: Understanding the Political Economy of What We Eat by Eric Holt-Giménez

  Jennifer Sumner

  160–161

  2019-05-30

• Nimíciwinán, nipimátisiwinán – “Our food is our way of life”: On-Reserve First Nation perspectives on community food security and sovereignty through oral history in Fisher River Cree Nation, Manitoba

  Shailesh Shukla, Jazmin Alfaro, Carol Cochrane, Cindy Garson, Gerald Mason, Jason Dyck, Brielle Beudin-Reimer, Janna Barkman

  73-100

  2019-05-30

• What about the other 50 percent of the Canadian population? Food allergies ignored in national policy plan

  Susan Elliott, Francesca Cardwell

  285-289

  2018-09-30

• Closing the loop on Canada's National Food Policy: A food waste agenda

  Tammara Soma

  273-278

  2018-09-30

• A food policy for Canada, but not just for Canadians: Reaping justice for migrant farm workers

  Anelyse M. Weiler

  279-284

  2018-09-30

• “Aboriginal isn't just about what was before, it's what's happening now:” Perspectives of Indigenous peoples on the foods in their contemporary diets

  Lise Luppens, Elaine Power

  142-161

  2018-05-23

• Climate change, community capitals, and food security: Building a more sustainable food system in a northern Canadian boreal community

  Andrew Spring, Blair Carter, Alison Blay-Palmer

  111-141

  2018-04-30

• SFSGEC - Learning from the failures of biofuels governance

  Carol Hunsberger

  304-312

  2015-09-08

• FFS - Financialization in the food system

  Jennifer Clapp, Annette Desmarais, Matias Margulis

  256-257

  2015-09-08

• GRAB - Genetic resources and agricultural biotechnology

  Jennifer Clapp, Annette Desmarais, Matias Margulis

  192-193

  2015-09-08

• Alternative agrifood movements: Patterns of convergence and divergence by Douglas, H. Constance, Marie-Christine Renard, and Marta G. Rivera-Ferre (Eds.)

  Theresa Schumilas

  203-206

  2015-05-15

• Campus gardens: Food production or sense of place?

  Natalee Ridgeway, June Matthews

  99-118

  2015-05-15

• The Industrial Diet by Anthony Winson

  Julie Pilson

  129-130

  2014-05-16

• "As we fish and farm"

  Kristen Lowitt

  99-102

  2014-05-15

• Protest pizzas Resisting carcerality with storytelling, community building, and an array of toppings

  Kelsey Timler

  4-14

  2025-05-09

• Urgency to secure funding for the promised national school food program amidst the rise of food costs and chronic disease

  Flora Zhang, Amberley T. Ruetz, Eric Ng

  16-24

  2024-08-06

• Review of Ultra-processed people: Why we can’t stop eating food that isn’t food

  Jennifer Sumner

  240-242

  2024-03-29

• Slow cooked An unexpected life in food politics

  Jennifer Sumner

  120-122

  2023-07-10

• Review of First we eat: Food sovereignty north of 60

  Catherine Littlefield, Patricia Ballamingie

  154-157

  2023-03-13

• “Dismantling the structures and sites that create unequal access to food:” Paul Taylor and Elaine Power in conversation about food justice

  Paul Taylor, Elaine Power

  41-54

  2023-03-13

• Band-aid solutions Small business owners’ perspectives on a sugar-sweetened beverage tax in Manitoba

  Fareeha Quayyum, Andrea Bombak, Emma Robinson, Kelsey Mann, Krista Beck, Jeff LaPlante, Michael Champagne, Myra Tait, Riel Dubois, Natalie Riediger

  130-150

  2023-03-13

• Jessica Fanzo, (2021). Can fixing dinner fix the planet? John Hopkins University Press, reviewed by Kathleen Kevany

  Kathleen May Kevany

  176-178

  2022-10-17

• Critical perspectives on food guidance

  Jennifer Sumner, Ellen Desjardins

  2022-04-14

• Critical food guidance from the slow food movement: The relationship barometer

  Brooke Fader, Michèle Mesmain, Ellen Desjardins

  2022-04-14

• From a study of the Newfoundland and Labrador school food system: Describing an evolution in ways of knowing about school food

  Emily Doyle

  2022-02-26

• Looking back, looking forward A field report on the Earth to Tables Legacies multimedia educational package

  Alexandra Gelis, Deborah Barndt

  2022-02-26

• The imperative to transform global food systems

  Philip Loring

  2021-10-30

• “I don’t want to say I’m broke”: Student experiences of food insecurity at Queen’s University in Kingston, Ontario, Canada

  Elaine Power, Julie Dietrich, Zoe Walter, Susan Belyea

  2021-04-22

• Book Review: Civil Society and Social Movements in Food System Governance, Peter Andrée, Jill K. Clark, Charles Z. Levkoe, and Kristen Lowitt, Eds. London and New York: Routledge.

  Mindy Jewell Price

  91-94

  2020-11-16

• Concentration and Power in the Food System: Who Controls What We Eat? by Philip H. Howard

  Chloé Poitevin-DesRivières

  155–159

  2019-05-30

• The need for contextual, place-based food policies: Lessons from Northwestern Ontario

  Connie Nelson, Charles Z. Levkoe, Rachel Kakegamic

  266-272

  2018-09-30

• First foods as Indigenous food sovereignty: Country foods and breastfeeding practices in a Manitoban First Nations community

  Jaime Cidro, Tabitha Robin Martens, Lynelle Zahayko, Herenia P. Lawrence

  25-43

  2018-05-23

• Healthy Roots: Building capacity through shared stories rooted in Haudenosaunee knowledge to promote Indigenous foodways and well-being

  Kelly Gordon, Adrianne Lickers Xavier, Hannah Tait Neufeld

  180-195

  2018-05-21

• Waste management as foodwork: A feminist food studies approach to household food waste

  Carly Fraser, Kate Parizeau

  39-62

  2018-02-16

• Opportunities and spaces for change in food environments

  Ellen Desjardins

  1-3

  2017-12-22

• Critique de livre, Nourrir la machine humaine. Nutrition et alimentation au Québec, 1860-1945

  Manon Boulianne

  167-169

  2017-05-26