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• Transformations revealed through food studies

  Ellen Desjardins

  1-3

  2016-12-15

• Inspiring and informing through food studies

  Ellen Desjardins

  1-3

  2016-04-04

• Growing local: Case studies on local food supply chains by Robert P. King, Michael S. Hand, and Miguel I. Gomez (Eds.)

  Ryan Phillips

  127-129

  2016-04-04

• CRFA - Big Food corporations and the nutritional marketing and regulation of processed foods

  Gyorgy Scrinis

  136-145

  2015-09-08

• Mapping the state of play on the global food landscape

  Jennifer Clapp, Annette Desmarais, Matias Margulis

  1-6

  2015-09-08

• SWFS - State of the world food system

  Jennifer Clapp, Annette Desmarais, Matias Margulis

  7-8

  2015-09-08

• PRF - Progress on the right to food

  Jennifer Clapp, Annette Desmarais, Matias Margulis

  39-40

  2015-09-08

• “Ways of knowing” in food studies

  Ellen Desjardins

  1-3

  2015-05-28

• Voices and visuals from the Canadian foodscape

  Ellen Desjardins

  1-3

  2014-05-20

• Gastronomie québécoise et patrimoine edited by Marie-Noëlle Aubertin and Geneviève Sicotte

  Gwenaëlle Reyt

  131-133

  2014-05-16

• Growing Resistance by Emily Eaton

  Taarini Chopra

  126-128

  2014-05-15

• Reflections of a food studies researcher: Connecting the community-university-policy divide….becoming the hyphens!

  Lesley Frank

  88-98

  2014-05-15