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• SFSGEC - Learning from the failures of biofuels governance

  Carol Hunsberger

  304-312

  2015-09-08

• Deconstructing ‘Canadian Cuisine’: Towards decolonial food futurities on Turtle Island

  Hana Mustapha, Sharai Masanganise

  22-27

  2023-03-13

• Towards Just Food Futures Divergent approaches and possibilities for collaboration across difference

  Marit Rosol, Eric Holt-Giménez, Lauren Kepkiewicz, Elizabeth Vibert

  1-30

  2022-07-15

• The de-meatification imperative To what end?

  Tony Weis, Rebecca A Ellis

  2022-04-14

• Exploring homelessness and Indigenous food Systems in northern British Columbia

  Julia Russell, Margot W. Parkes

  162-179

  2018-05-21

• PRF - The right to food: Many developments, more challenges

  Priscilla Claeys

  60-67

  2015-09-08

• The good, the bad, and the ugly of COP26: A conversation with two food sovereignty activists

  Jessie MacInnis, Roz Corbett, Annette Desmarais

  4-16

  2022-10-17

• Can we eat our way to a healthy and ecologically sustainable food system?

  Barbara Seed, Cecilia Rocha

  182-207

  2018-09-30

• FS - Repeasantization, agroecology and the tactics of food sovereignty

  Blain Snipstal

  164-173

  2015-09-08

• A review of The Political Economy of Agribusiness: A Critical Development Perspective

  Nil Alt

  142-144

  2024-12-17

• A review of food asset maps in Canada

  Belinda Li, Tammara Soma, Raghava Payment, Srishti Kumar, Nicole Anderson, Flora Xu, Phonpoom Piensatienkul

  149-170

  2024-08-06

• The Value in Community Gardens: A Return on Investment Analysis

  Susie Cochran, Leia Minaker

  154-177

  2020-08-12

• Community orchards and Hyde’s theory of the gift

  Jennie K Barron

  126-147

  2019-11-29

• Food Counts: Food systems report cards, food sovereignty and the politics of indicators

  Charles Z. Levkoe, Alison Blay-Palmer

  49-75

  2018-09-30

• Life of Bryan: Working the magic of sustainable food's sweet spot, Part 2

  Wayne Roberts

  9-15

  2015-05-02

• FFS - How financialization influences the dynamics of the food supply chain

  Myriam Vander Stichele

  258-266

  2015-09-08

• Colonial approaches in Canadian national food policy development Carving out space for Indigenous partnership

  Mary Coulas, Gabriel Maracle

  90-112

  2024-12-17

• A food charter as a critical food guidance tool in a rural area The case of Bruce and Grey Counties in Southwestern Ontario

  Donald Cole, Laura Needham, Philly Markowitz

  2022-04-14

• Food pedagogy for transformative social change

  Chelsea Klinke, Gertrude Korkor Samar

  2021-10-30

• First foods as Indigenous food sovereignty: Country foods and breastfeeding practices in a Manitoban First Nations community

  Jaime Cidro, Tabitha Robin Martens, Lynelle Zahayko, Herenia P. Lawrence

  25-43

  2018-05-23

• Who are the cattails? Stories of Algonquin Anishinaabe Food Systems

  Samantha Kaitlyn Patterson

  2021-04-22

• Supporting Inuit food security: A synthesis of initiatives in the Inuvialuit Settlement Region, Northwest Territories

  Tiff-Annie Kenny, Sonia D Wesche, Myriam Fillion, Jullian MacLean, Hing Man Chan

  73-110

  2018-05-28

• SWFS - Crisis of legitimacy and challenges for food policy

  Mustafa Koç

  17-22

  2015-09-08

• Mapping the state of play on the global food landscape

  Jennifer Clapp, Annette Desmarais, Matias Margulis

  1-6

  2015-09-08

• Critical food guidance for tackling food waste in Canada A closed-loop food system alternative to the food recovery hierarchy approach

  Tammara Soma

  2022-04-14

• Social economy of food initiatives that are nourishing communities through “power-with” practices

  Mary Anne Martin, Irena Knezevic, Patricia Ballamingie

  148-169

  2019-11-29

• Community financing for sustainable food systems The case of FarmWorks Investment Co-operative

  Phoebe Stephens, Irena Knezevic, Linda Best

  60-87

  2019-11-29

• Cultivating community through gardening in Kenora, Ontario

  Rob Moquin, Alan P. Diduck, A. John Sinclair, Iain J. Davidson-Hunt

  70-103

  2016-12-15

• Getting to the core of the matter: The rise and fall of the Nova Scotia apple industry, 1862-1980

  Anika Roberts-Stahlbrand

  4-22

  2016-12-15

• The dilemma of scaling up local food initiatives: Is social infrastructure the essential ingredient?

  Sean Connelly, Mary Beckie

  49-69

  2016-12-15

• Enacting just food futures through the state evidence from Brazil

  Ricardo Barbosa Jr, Estevan Coca

  75-100

  2022-07-15

• The state of post-secondary food studies pedagogy in Canada An exploration of philosophical and normative underpinnings

  Phoebe Stephens, Lucy Hinton

  2022-02-26

• Digging through urban agriculture with feminist theoretical implements

  Mary Anne Martin

  88-107

  2019-11-29

• Self-operated vs. corporate contract: A study of food procurement at two universities in Manitoba

  Michaela Bohunicky, Annette Aurélie Desmarais, Meghan Entz

  43-74

  2019-01-10

• SFSGEC - Meatification and the madness of the doubling narrative

  Tony Weis

  296-303

  2015-09-08

• “You want my money? Dance!” Consumers, the state, and a just transition in the food system

  Bryan Dale

  112-139

  2025-05-09

• Food insecurity on campus: A community-engaged case study with student-led families at the University of British Columbia

  Claudia Paez-Varas, Dr. Gail Hammond

  103-123

  2022-10-17

• Engaging youth in food preservation: Examining knowledge and practice on Canada’s West Coast

  Majing Oloko, Maureen G. Reed, James P. Robson

  61-86

  2022-10-17

• FLEdGE (Food: Locally Embedded, Globally Engaged) Partnership

  Dr. Alison Blay-Palmer

  1-5

  2021-08-05

• Beyond Health & Nutrition: Re-framing school food programs through integrated food pedagogies

  Barbara Parker, Mario Koeppel

  48-71

  2020-11-16

• From bitter to sweet: Continuing the conversation on Indigenous food sovereignty through sharing stories, engaging communities, and embracing culture

  Kelly Skinner, Tabitha Robin Martens, Jaime Cidro, Kristin Burnett

  3-8

  2018-05-27

• Access and affordability of "healthy" foods in northern Manitoba? The need for Indigenous food sovereignty

  Mengistu Assefa Wendimu, Annette Aurélie Desmarais, Tabitha Robin Martens

  44-72

  2018-05-23

• SFSGEC - Peasant agriculture, seeds, and biodiversity

  Faris Ahmed

  313-320

  2015-09-08

• GFT - Regulating food-based agrofuels: The prospects and challenges of international trade rules

  Matias Margulis

  97-106

  2015-09-08

• Campus gardens: Food production or sense of place?

  Natalee Ridgeway, June Matthews

  99-118

  2015-05-15

• Life of Bryan: Working the magic of sustainable food's sweet spot

  Wayne Roberts

  20-26

  2014-05-14

• Reflections on Foodsheds in Three Continents

  Harriet Friedmann

  4-9

  2014-05-15

• The spaces for farmers in the city: A case study comparison of Direct Selling Alternative Food Networks in Toronto, Canada and Belo Horizonte, Brazil

  Erin Maureen Pratley, Belinda Dodson

  72-87

  2014-05-16

• Partnerships and knowledge sharing for sustainable school food systems in Saskatchewan

  Kaylee Michnik, Hannah Blischak, Clara Castro-Zunti, , Alex McGreavey,, Ester Kang, Chelsea Brown, Mark Thomas, Rachel Engler-Stringer

  68-88

  2025-05-09

• Working with all nations and all relatives in feeding the future Pathways to decolonial food governance and sustainable planetary health

  Shaileshkumar Shukla

  1-4

  2024-12-17