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• SFSGEC - Peasant agriculture, seeds, and biodiversity

  Faris Ahmed

  313-320

  2015-09-08

• GFT - Regulating food-based agrofuels: The prospects and challenges of international trade rules

  Matias Margulis

  97-106

  2015-09-08

• Campus gardens: Food production or sense of place?

  Natalee Ridgeway, June Matthews

  99-118

  2015-05-15

• Life of Bryan: Working the magic of sustainable food's sweet spot

  Wayne Roberts

  20-26

  2014-05-14

• Reflections on Foodsheds in Three Continents

  Harriet Friedmann

  4-9

  2014-05-15

• The spaces for farmers in the city: A case study comparison of Direct Selling Alternative Food Networks in Toronto, Canada and Belo Horizonte, Brazil

  Erin Maureen Pratley, Belinda Dodson

  72-87

  2014-05-16

• Conceptualizing cultural food security through the experiences of newcomers and service providers in the Halifax Regional Municipality of Nova Scotia, Canada

  Meredith Bessey, Jennifer Brady, Manfred Egbe

  111-132

  2025-12-17

• Partnerships and knowledge sharing for sustainable school food systems in Saskatchewan

  Kaylee Michnik, Hannah Blischak, Clara Castro-Zunti, , Alex McGreavey,, Ester Kang, Chelsea Brown, Mark Thomas, Rachel Engler-Stringer

  68-88

  2025-05-09

• Working with all nations and all relatives in feeding the future Pathways to decolonial food governance and sustainable planetary health

  Shaileshkumar Shukla

  1-4

  2024-12-17

• Optimizing stewardship of the land? Digital agriculture and the ideology of optimization in Canadian policy and media discourse

  Sarah Marquis

  113-141

  2024-12-17

• Review of First we eat: Food sovereignty north of 60

  Catherine Littlefield, Patricia Ballamingie

  154-157

  2023-03-13

• Integrative Governance for Ecological Public Health: An Analysis of ‘Food Policy for Canada’ (2015-2019)

  Peter Andree, Patricia Ballamingie, Mary Coulas

  2021-08-05

• “Ditch red meat and dairy, and don’t bother with local food”: The problem with universal dietary advice aiming to save the planet (and your health)

  Ryan M Katz-Rosene

  5-19

  2020-11-16

• Seed saving in Atlantic Canada: Sustainable food through sharing and education

  Norma Jean Worden-Rogers, Kathleen Glasgow, Irena Knezevic, Stephanie Hughes

  108-125

  2019-11-29

• “We shouldn’t always have to be resilient” A critical discourse analysis of food system resilience and equity in Toronto, Ontario, in an era of global polycrisis

  Jenelle Regnier-Davies, Sara Edge

  44-66

  2025-09-04

• Racism, traditional food access, and industrial development across Ontario: Perspectives from the fields of environmental law and environmental studies

  Kristen Lowitt, Jane Cooper, Kerrie Blaise

  5-12

  2023-03-13

• Critical food guidance from the slow food movement: The relationship barometer

  Brooke Fader, Michèle Mesmain, Ellen Desjardins

  2022-04-14

• Opportunities and Challenges of Developing a Culinary Food Studies Bachelor’s Degree

  Caitlin Michelle Scott, Lori Stahlbrand

  2022-02-26

• Addressing the call: A review of food justice courses in Canada and the USA

  Meryn Corkery, Will Valley, Joyce Liao 廖釆約, Colin Dring

  2022-02-26

• Meaning as Motivator to Address Distancing in the Food System

  Karen Rideout

  2021-08-05

• Indigenous Food Systems: Concepts, Cases and Conversations

  Kristen Lowitt

  178-180

  2020-07-12

• Governance recommendations from forty years of national food strategy development in Canada and beyond

  Peter Andrée, Mary Coulas, Patricia Ballamingie

  6-27

  2018-09-30

• Community Review: A little regulatory pluralism with your counter-hegemonic advocacy? Blending analytical frames to construct joined-up food policy in Canada

  Rod MacRae, Mark Winfield

  140-194

  2016-06-05

• Standards as a commons: Private agri-food standards as governance for the 99 percent

  Jennifer Sumner

  119-140

  2015-05-15

• Against the Odds: The Survival of Traditional Food Knowledge in a Rural Alberta Community

  Jennifer Braun, Mary Beckie

  54-71

  2014-05-15

• Building Effective Relationships for Community-Engaged Scholarship in Canadian Food Studies

  Peter Andrée, Dayna Chapman, Louisa Hawkins, Cathleen Kneen, Wanda Martin, Christina Muehlberger, Connie Nelson, Katherine Pigott, Wajma Qaderi-Attayi, Steffanie Scott, Mirella Stroink

  27-53

  2014-05-14

• Links, ladders, and levers Basic income and the merits and limits of innovations in the charitable food sector

  Chris Hergesheimer, Tracy Smith-Carrier, Matt Noble, Ben Earle

  27-53

  2026-04-30

• Review of Growing and Eating Sustainably: Agroecology in Action

  Richard S. Bloomfield

  194-196

  2024-08-06

• “Moving from understanding to action on food security in Inuit Nunangat”: ArcticNet, 5th December 2022, Toronto, ON

  Angus Naylor, Tiff-Annie Kenny, Chris Furgal, Dorothy Beale, Duncan Warltier, Marie-Hélène Carignan, Lynn Blackwood, Brian Wade, Gabriela Goodman, Jordyn Stafford, Matthew Little

  4-13

  2023-07-10

• Growing local: Gardening for community food security, preliminary results

  Janet Music, Lisa Mullins, Sylvain Charlebois, Charlotte Large

  102-119

  2023-07-10

• Characterizing the development and dissemination of dietary messaging in the Inuvialuit Settlement Region, Northwest Territories

  Julia Gyapay, Sonja Ostertag, Sonia Wesche, Brian Laird, Kelly Skinner

  103-129

  2023-03-13

• Food activism and negotiating the gendered dynamics of public cultures of care

  Teresa Lloro, Frecia González

  180-204

  2022-07-15

• Breadlines, victory gardens, or human rights?: Examining food insecurity discourses in Canada

  Audrey Tung, Reuben Rose-Redwood, Denise Cloutier

  249-275

  2022-07-15

• Religious food guidance

  Michel Desjardins

  2022-04-14

• Looking back, looking forward A field report on the Earth to Tables Legacies multimedia educational package

  Alexandra Gelis, Deborah Barndt

  2022-02-26

• The imperative to transform global food systems

  Philip Loring

  2021-10-30

• Review of "Thinking with soils: Material politics and social theory"

  Kaitlyn Duthie-Kannikkatt

  2021-04-22

• Obscuring the Veil Food Advertising as Public Pedagogy

  Ellyse Winter

  126-153

  2020-07-15

• Building joined-up agricultural policies: Lessons from Québec

  Hugo Martorell, Elisabeth Abergel

  259-265

  2018-09-30

• Healthy Roots: Building capacity through shared stories rooted in Haudenosaunee knowledge to promote Indigenous foodways and well-being

  Kelly Gordon, Adrianne Lickers Xavier, Hannah Tait Neufeld

  180-195

  2018-05-21

• Food studies scholars can no longer ignore the rise of big data

  Kelly Bronson, Irena Knezevic

  9-19

  2016-04-04

• PRF - SYNTHESIS - The right to food: Reflecting on the past and future possibilities

  Nadia Lambek

  68-74

  2015-09-08

• SFSGEC - SYNTHESIS - Sustainable food systems and global environmental change

  Helena Shilomboleni

  321-325

  2015-09-08

• FS - From protest to policy: The challenges of institutionalizing food sovereignty

  Hannah Wittman

  174-182

  2015-09-08

• Farmageddon: The True Cost of Cheap Meat

  Rita Hansen Sterne

  12-14

  2014-10-06

• Transitions Stream: Do trade agreements substantially limit development of local / sustainable food systems in Canada?

  Rod MacRae

  103-125

  2014-05-15

• Embracing tradition Lessons from Bhutan

  Ellen Desjardins

  1-7

  2026-04-30

• Exploring the inter-connections between Alternative Agrifood and Seafood Networks for building food systems resilience

  Kristen Lowitt, Charles Z. Levkoe, Sarah-Patricia Breen, Lindsay Harris, Hannah L. Harrison, Jon MacDonald, Phoebe Stephens, Joshua S. Stoll, Bruna Trevisan Negri, Connor Warne, Philip A. Loring

  145-162

  2025-05-09

• Food system resilience tested The impact of COVID-19 on a major node in North America’s produce supply chains

  Sarah Elton, Evan Fraser, Ruth Siew

  68-86

  2023-11-13

• “This brings meaning and purpose to the lessons:” Teachers’ and facilitators’ perspectives on the joys and challenges of school garden programs in south-eastern Ontario

  Janette Haase, Elaine Power

  57-81

  2023-07-10