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• Integrative Governance for Ecological Public Health: An Analysis of ‘Food Policy for Canada’ (2015-2019)

  Peter Andree, Patricia Ballamingie, Mary Coulas

  2021-08-05

• “Ditch red meat and dairy, and don’t bother with local food”: The problem with universal dietary advice aiming to save the planet (and your health)

  Ryan M Katz-Rosene

  5-19

  2020-11-16

• Seed saving in Atlantic Canada: Sustainable food through sharing and education

  Norma Jean Worden-Rogers, Kathleen Glasgow, Irena Knezevic, Stephanie Hughes

  108-125

  2019-11-29

• Racism, traditional food access, and industrial development across Ontario: Perspectives from the fields of environmental law and environmental studies

  Kristen Lowitt, Jane Cooper, Kerrie Blaise

  5-12

  2023-03-13

• Critical food guidance from the slow food movement: The relationship barometer

  Brooke Fader, Michèle Mesmain, Ellen Desjardins

  2022-04-14

• Opportunities and Challenges of Developing a Culinary Food Studies Bachelor’s Degree

  Caitlin Michelle Scott, Lori Stahlbrand

  2022-02-26

• Addressing the call: A review of food justice courses in Canada and the USA

  Meryn Corkery, Will Valley, Joyce Liao 廖釆約, Colin Dring

  2022-02-26

• Meaning as Motivator to Address Distancing in the Food System

  Karen Rideout

  2021-08-05

• Indigenous Food Systems: Concepts, Cases and Conversations

  Kristen Lowitt

  178-180

  2020-07-12

• Governance recommendations from forty years of national food strategy development in Canada and beyond

  Peter Andrée, Mary Coulas, Patricia Ballamingie

  6-27

  2018-09-30

• Community Review: A little regulatory pluralism with your counter-hegemonic advocacy? Blending analytical frames to construct joined-up food policy in Canada

  Rod MacRae, Mark Winfield

  140-194

  2016-06-05

• Standards as a commons: Private agri-food standards as governance for the 99 percent

  Jennifer Sumner

  119-140

  2015-05-15

• Against the Odds: The Survival of Traditional Food Knowledge in a Rural Alberta Community

  Jennifer Braun, Mary Beckie

  54-71

  2014-05-15

• Building Effective Relationships for Community-Engaged Scholarship in Canadian Food Studies

  Peter Andrée, Dayna Chapman, Louisa Hawkins, Cathleen Kneen, Wanda Martin, Christina Muehlberger, Connie Nelson, Katherine Pigott, Wajma Qaderi-Attayi, Steffanie Scott, Mirella Stroink

  27-53

  2014-05-14

• Review of Growing and Eating Sustainably: Agroecology in Action

  Richard S. Bloomfield

  194-196

  2024-08-06

• “Moving from understanding to action on food security in Inuit Nunangat”: ArcticNet, 5th December 2022, Toronto, ON

  Angus Naylor, Tiff-Annie Kenny, Chris Furgal, Dorothy Beale, Duncan Warltier, Marie-Hélène Carignan, Lynn Blackwood, Brian Wade, Gabriela Goodman, Jordyn Stafford, Matthew Little

  4-13

  2023-07-10

• Growing local: Gardening for community food security, preliminary results

  Janet Music, Lisa Mullins, Sylvain Charlebois, Charlotte Large

  102-119

  2023-07-10

• Characterizing the development and dissemination of dietary messaging in the Inuvialuit Settlement Region, Northwest Territories

  Julia Gyapay, Sonja Ostertag, Sonia Wesche, Brian Laird, Kelly Skinner

  103-129

  2023-03-13

• Food activism and negotiating the gendered dynamics of public cultures of care

  Teresa Lloro, Frecia González

  180-204

  2022-07-15

• Breadlines, victory gardens, or human rights?: Examining food insecurity discourses in Canada

  Audrey Tung, Reuben Rose-Redwood, Denise Cloutier

  249-275

  2022-07-15

• Religious food guidance

  Michel Desjardins

  2022-04-14

• Looking back, looking forward A field report on the Earth to Tables Legacies multimedia educational package

  Alexandra Gelis, Deborah Barndt

  2022-02-26

• The imperative to transform global food systems

  Philip Loring

  2021-10-30

• Review of "Thinking with soils: Material politics and social theory"

  Kaitlyn Duthie-Kannikkatt

  2021-04-22

• Obscuring the Veil Food Advertising as Public Pedagogy

  Ellyse Winter

  126-153

  2020-07-15

• Building joined-up agricultural policies: Lessons from Québec

  Hugo Martorell, Elisabeth Abergel

  259-265

  2018-09-30

• Healthy Roots: Building capacity through shared stories rooted in Haudenosaunee knowledge to promote Indigenous foodways and well-being

  Kelly Gordon, Adrianne Lickers Xavier, Hannah Tait Neufeld

  180-195

  2018-05-21

• Food studies scholars can no longer ignore the rise of big data

  Kelly Bronson, Irena Knezevic

  9-19

  2016-04-04

• PRF - SYNTHESIS - The right to food: Reflecting on the past and future possibilities

  Nadia Lambek

  68-74

  2015-09-08

• SFSGEC - SYNTHESIS - Sustainable food systems and global environmental change

  Helena Shilomboleni

  321-325

  2015-09-08

• FS - From protest to policy: The challenges of institutionalizing food sovereignty

  Hannah Wittman

  174-182

  2015-09-08

• Farmageddon: The True Cost of Cheap Meat

  Rita Hansen Sterne

  12-14

  2014-10-06

• Transitions Stream: Do trade agreements substantially limit development of local / sustainable food systems in Canada?

  Rod MacRae

  103-125

  2014-05-15

• Food system resilience tested The impact of COVID-19 on a major node in North America’s produce supply chains

  Sarah Elton, Evan Fraser, Ruth Siew

  68-86

  2023-11-13

• “This brings meaning and purpose to the lessons:” Teachers’ and facilitators’ perspectives on the joys and challenges of school garden programs in south-eastern Ontario

  Janette Haase, Elaine Power

  57-81

  2023-07-10

• Food system resilience during COVID-19 The role of local producers in rural Canada

  Kelli Weinkauf, Tracy Everitt

  82-101

  2023-07-10

• Band-aid solutions Small business owners’ perspectives on a sugar-sweetened beverage tax in Manitoba

  Fareeha Quayyum, Andrea Bombak, Emma Robinson, Kelsey Mann, Krista Beck, Jeff LaPlante, Michael Champagne, Myra Tait, Riel Dubois, Natalie Riediger

  130-150

  2023-03-13

• Operationalizing sustainable food systems through food programs in elementary schools

  Tracy Everitt, Rachel Engler-Stringer, Wanda Martin

  124-146

  2022-10-17

• Sharing the struggle for fairness: Exploring possibilities for solidarity & just labour in organic agriculture

  Susanna Klassen, Fuerza Migrante, Hannah Wittman

  147-179

  2022-07-15

• ‘Biotechnologizing’ or ‘democratizing’? Unraveling the diversity of resistance to GMOs in Guatemala

  Carrie Seay Fleming

  125-146

  2022-07-15

• Introspecting food movements in Canada: Unpacking tensions towards justice and sustainability

  Amanda Wilson, Charles Z Levkoe

  101-124

  2022-07-15

• A Review of Facing Catastrophe? Food Politics and the Ecological Crisis By Carl Boggs

  Amanda Shankland

  2022-04-14

• Food, Pandemics, and the Anthropocene – On the necessity of food and agriculture change

  Marit Rosol, Christoph Rosol

  2022-04-14

• From tensions to transformation: Teaching food systems in a graduate dietetics course

  Eric Ng, Donald C Cole, Dr.

  2022-02-26

• Review of "Take back the tray: Revolutionizing food in hospitals, schools, and other institutions"

  Jennifer Sumner

  2021-04-22

• The need for contextual, place-based food policies: Lessons from Northwestern Ontario

  Connie Nelson, Charles Z. Levkoe, Rachel Kakegamic

  266-272

  2018-09-30

• Insights from the Think&EatGreen@School Project: How a community-based action research project contributed to healthy and sustainable school food systems in Vancouver

  Alejandro Rojas, Jennifer Black, Elena Orrego, Gwen Chapman, Will Valley

  25-46

  2017-12-22

• Cities and Agriculture: Developing Resilient Urban Food Systems by Henk de Zeeuw and Pay Drechsel (Eds.)

  Zhenzhong Si, Jennifer Marshman, Simon Berge, Ning Dai, Tammara Soma, Bryan Dale, Karen Landman, John Bacher, Mashiur Rahman, Charles Z. Levkoe

  216-230

  2016-12-15

• Food discourses in Cape Breton: Community, economy, and ecological food practices

  Erna MacLeod

  20-45

  2016-04-04

• FFS - Small farmer vulnerability and climate risk: Index insurance as a financial fix

  S. Ryan Isakson

  267-277

  2015-09-08