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• Critical perspectives on food guidance

  Jennifer Sumner, Ellen Desjardins

  2022-04-14

• Critical food guidance from the slow food movement: The relationship barometer

  Brooke Fader, Michèle Mesmain, Ellen Desjardins

  2022-04-14

• From a study of the Newfoundland and Labrador school food system: Describing an evolution in ways of knowing about school food

  Emily Doyle

  2022-02-26

• Looking back, looking forward A field report on the Earth to Tables Legacies multimedia educational package

  Alexandra Gelis, Deborah Barndt

  2022-02-26

• The imperative to transform global food systems

  Philip Loring

  2021-10-30

• “I don’t want to say I’m broke”: Student experiences of food insecurity at Queen’s University in Kingston, Ontario, Canada

  Elaine Power, Julie Dietrich, Zoe Walter, Susan Belyea

  2021-04-22

• Book Review: Civil Society and Social Movements in Food System Governance, Peter Andrée, Jill K. Clark, Charles Z. Levkoe, and Kristen Lowitt, Eds. London and New York: Routledge.

  Mindy Jewell Price

  91-94

  2020-11-16

• Concentration and Power in the Food System: Who Controls What We Eat? by Philip H. Howard

  Chloé Poitevin-DesRivières

  155–159

  2019-05-30

• The need for contextual, place-based food policies: Lessons from Northwestern Ontario

  Connie Nelson, Charles Z. Levkoe, Rachel Kakegamic

  266-272

  2018-09-30

• First foods as Indigenous food sovereignty: Country foods and breastfeeding practices in a Manitoban First Nations community

  Jaime Cidro, Tabitha Robin Martens, Lynelle Zahayko, Herenia P. Lawrence

  25-43

  2018-05-23

• Healthy Roots: Building capacity through shared stories rooted in Haudenosaunee knowledge to promote Indigenous foodways and well-being

  Kelly Gordon, Adrianne Lickers Xavier, Hannah Tait Neufeld

  180-195

  2018-05-21

• Waste management as foodwork: A feminist food studies approach to household food waste

  Carly Fraser, Kate Parizeau

  39-62

  2018-02-16

• Opportunities and spaces for change in food environments

  Ellen Desjardins

  1-3

  2017-12-22

• Critique de livre, Nourrir la machine humaine. Nutrition et alimentation au Québec, 1860-1945

  Manon Boulianne

  167-169

  2017-05-26

• Transformations revealed through food studies

  Ellen Desjardins

  1-3

  2016-12-15

• Inspiring and informing through food studies

  Ellen Desjardins

  1-3

  2016-04-04

• Growing local: Case studies on local food supply chains by Robert P. King, Michael S. Hand, and Miguel I. Gomez (Eds.)

  Ryan Phillips

  127-129

  2016-04-04

• CRFA - Big Food corporations and the nutritional marketing and regulation of processed foods

  Gyorgy Scrinis

  136-145

  2015-09-08

• Mapping the state of play on the global food landscape

  Jennifer Clapp, Annette Desmarais, Matias Margulis

  1-6

  2015-09-08

• SWFS - State of the world food system

  Jennifer Clapp, Annette Desmarais, Matias Margulis

  7-8

  2015-09-08

• PRF - Progress on the right to food

  Jennifer Clapp, Annette Desmarais, Matias Margulis

  39-40

  2015-09-08

• “Ways of knowing” in food studies

  Ellen Desjardins

  1-3

  2015-05-28

• Voices and visuals from the Canadian foodscape

  Ellen Desjardins

  1-3

  2014-05-20

• Gastronomie québécoise et patrimoine edited by Marie-Noëlle Aubertin and Geneviève Sicotte

  Gwenaëlle Reyt

  131-133

  2014-05-16

• Growing Resistance by Emily Eaton

  Taarini Chopra

  126-128

  2014-05-15

• Reflections of a food studies researcher: Connecting the community-university-policy divide….becoming the hyphens!

  Lesley Frank

  88-98

  2014-05-15