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• Toward a national school food program in Canada Understanding current landscape and context

  Dr. Katerina Maximova, Dr. Julia Dabravolskaj, Ms. Trudy Tran, Dr. Scott T. Leatherdale, Dr. Karen A. Patte, Dr. Paul J. Veugelers

  5-22

  2025-09-04

• Protest pizzas Resisting carcerality with storytelling, community building, and an array of toppings

  Kelsey Timler

  4-14

  2025-05-09

• Urgency to secure funding for the promised national school food program amidst the rise of food costs and chronic disease

  Flora Zhang, Amberley T. Ruetz, Eric Ng

  16-24

  2024-08-06

• Review of Ultra-processed people: Why we can’t stop eating food that isn’t food

  Jennifer Sumner

  240-242

  2024-03-29

• Slow cooked An unexpected life in food politics

  Jennifer Sumner

  120-122

  2023-07-10

• Review of First we eat: Food sovereignty north of 60

  Catherine Littlefield, Patricia Ballamingie

  154-157

  2023-03-13

• “Dismantling the structures and sites that create unequal access to food:” Paul Taylor and Elaine Power in conversation about food justice

  Paul Taylor, Elaine Power

  41-54

  2023-03-13

• Band-aid solutions Small business owners’ perspectives on a sugar-sweetened beverage tax in Manitoba

  Fareeha Quayyum, Andrea Bombak, Emma Robinson, Kelsey Mann, Krista Beck, Jeff LaPlante, Michael Champagne, Myra Tait, Riel Dubois, Natalie Riediger

  130-150

  2023-03-13

• Jessica Fanzo, (2021). Can fixing dinner fix the planet? John Hopkins University Press, reviewed by Kathleen Kevany

  Kathleen May Kevany

  176-178

  2022-10-17

• Critical perspectives on food guidance

  Jennifer Sumner, Ellen Desjardins

  2022-04-14

• Critical food guidance from the slow food movement: The relationship barometer

  Brooke Fader, Michèle Mesmain, Ellen Desjardins

  2022-04-14

• From a study of the Newfoundland and Labrador school food system: Describing an evolution in ways of knowing about school food

  Emily Doyle

  2022-02-26

• Looking back, looking forward A field report on the Earth to Tables Legacies multimedia educational package

  Alexandra Gelis, Deborah Barndt

  2022-02-26

• The imperative to transform global food systems

  Philip Loring

  2021-10-30

• “I don’t want to say I’m broke”: Student experiences of food insecurity at Queen’s University in Kingston, Ontario, Canada

  Elaine Power, Julie Dietrich, Zoe Walter, Susan Belyea

  2021-04-22

• Book Review: Civil Society and Social Movements in Food System Governance, Peter Andrée, Jill K. Clark, Charles Z. Levkoe, and Kristen Lowitt, Eds. London and New York: Routledge.

  Mindy Jewell Price

  91-94

  2020-11-16

• Concentration and Power in the Food System: Who Controls What We Eat? by Philip H. Howard

  Chloé Poitevin-DesRivières

  155–159

  2019-05-30

• The need for contextual, place-based food policies: Lessons from Northwestern Ontario

  Connie Nelson, Charles Z. Levkoe, Rachel Kakegamic

  266-272

  2018-09-30

• First foods as Indigenous food sovereignty: Country foods and breastfeeding practices in a Manitoban First Nations community

  Jaime Cidro, Tabitha Robin Martens, Lynelle Zahayko, Herenia P. Lawrence

  25-43

  2018-05-23

• Healthy Roots: Building capacity through shared stories rooted in Haudenosaunee knowledge to promote Indigenous foodways and well-being

  Kelly Gordon, Adrianne Lickers Xavier, Hannah Tait Neufeld

  180-195

  2018-05-21

• Waste management as foodwork: A feminist food studies approach to household food waste

  Carly Fraser, Kate Parizeau

  39-62

  2018-02-16

• Opportunities and spaces for change in food environments

  Ellen Desjardins

  1-3

  2017-12-22

• Critique de livre, Nourrir la machine humaine. Nutrition et alimentation au Québec, 1860-1945

  Manon Boulianne

  167-169

  2017-05-26

• Transformations revealed through food studies

  Ellen Desjardins

  1-3

  2016-12-15

• Inspiring and informing through food studies

  Ellen Desjardins

  1-3

  2016-04-04

• Growing local: Case studies on local food supply chains by Robert P. King, Michael S. Hand, and Miguel I. Gomez (Eds.)

  Ryan Phillips

  127-129

  2016-04-04

• CRFA - Big Food corporations and the nutritional marketing and regulation of processed foods

  Gyorgy Scrinis

  136-145

  2015-09-08

• Mapping the state of play on the global food landscape

  Jennifer Clapp, Annette Desmarais, Matias Margulis

  1-6

  2015-09-08

• SWFS - State of the world food system

  Jennifer Clapp, Annette Desmarais, Matias Margulis

  7-8

  2015-09-08

• PRF - Progress on the right to food

  Jennifer Clapp, Annette Desmarais, Matias Margulis

  39-40

  2015-09-08

• “Ways of knowing” in food studies

  Ellen Desjardins

  1-3

  2015-05-28

• Voices and visuals from the Canadian foodscape

  Ellen Desjardins

  1-3

  2014-05-20

• Gastronomie québécoise et patrimoine edited by Marie-Noëlle Aubertin and Geneviève Sicotte

  Gwenaëlle Reyt

  131-133

  2014-05-16

• Growing Resistance by Emily Eaton

  Taarini Chopra

  126-128

  2014-05-15

• Reflections of a food studies researcher: Connecting the community-university-policy divide….becoming the hyphens!

  Lesley Frank

  88-98

  2014-05-15