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• Responsibilities and reflections: Indigenous food, culture, and relationships

  Tabitha Robin Martens

  9-12

  2018-05-22

• The art of natural cheesemaking by David Asher

  Christopher Yap

  136-139

  2016-04-04

• Constituting community through food charters: A rhetorical-genre analysis

  Philippa Spoel, Colleen Derkatch

  46-70

  2016-04-04

• LGAR - Fixing the land: The role of knowledge in building new models for rural development

  Wendy Wolford

  225-232

  2015-09-08

• LGAR - Territorial restructuring and resistance in the Americas

  Zoe Brent

  242-249

  2015-09-08

• SFSGEC - SYNTHESIS - Sustainable food systems and global environmental change

  Helena Shilomboleni

  321-325

  2015-09-08

• LGAR - Land grabs, the agrarian question and the corporate food regime

  A. Haroon Akram-Lodhi

  233-241

  2015-09-08

• GFT - Global food trade

  Jennifer Clapp, Annette Desmarais, Matias Margulis

  75-76

  2015-09-08

• “Ways of knowing” in food studies

  Ellen Desjardins

  1-3

  2015-05-28

• The no-nonsense guide to world food: New edition by Wayne Roberts

  Jenelle Regnier-Davies, Steffanie Scott

  190-193

  2015-05-15

• Land grabbing and land concentration: Mapping changing patterns of farmland ownership in three rural municipalities in Saskatchewan, Canada

  Annette Aurélie Desmarais, Darrin Qualman, André Magnan, Nettie Wiebe

  16-47

  2015-05-14

• Local food, farmland, and urban development: A case of land grabbing North American style

  Elizabeth Ann Smythe

  48-74

  2015-05-15

• A review of The Political Economy of Agribusiness: A Critical Development Perspective

  Nil Alt

  142-144

  2024-12-17

• A review of food asset maps in Canada

  Belinda Li, Tammara Soma, Raghava Payment, Srishti Kumar, Nicole Anderson, Flora Xu, Phonpoom Piensatienkul

  149-170

  2024-08-06

• “Moving from understanding to action on food security in Inuit Nunangat”: ArcticNet, 5th December 2022, Toronto, ON

  Angus Naylor, Tiff-Annie Kenny, Chris Furgal, Dorothy Beale, Duncan Warltier, Marie-Hélène Carignan, Lynn Blackwood, Brian Wade, Gabriela Goodman, Jordyn Stafford, Matthew Little

  4-13

  2023-07-10

• Transitioning to a public-minded food system Public food infrastructure's role in creating healthy communities

  Matilda Dipieri

  14-25

  2023-07-10

• Confronting Anti-Black, Anti-Indigenous, and Anti-Asian Racisms in Food Systems in Canada

  Leticia Ama Deawuo, Michael Classens

  1-4

  2023-03-13

• Food insecurity on campus: A community-engaged case study with student-led families at the University of British Columbia

  Claudia Paez-Varas, Dr. Gail Hammond

  103-123

  2022-10-17

• Sharing the struggle for fairness: Exploring possibilities for solidarity & just labour in organic agriculture

  Susanna Klassen, Fuerza Migrante, Hannah Wittman

  147-179

  2022-07-15

• Reflecting on food pedagogies in Canada

  Michael Classens, Jennifer Sumner

  2022-02-26

• Understanding and developing food pedagogies in Ontario pre-service education

  Rachelle Campigotto, Sarah Barrett, Rod MacRae

  2022-02-26

• Preserving stories, preserving food: Intergenerational and multicultural pedagogies for food waste reduction from Pakistan, China and Canada

  Tammara Soma, Jayda Wilson, Molly Mackay, Yuting Cao

  2022-02-26

• FLEdGE (Food: Locally Embedded, Globally Engaged) Partnership

  Dr. Alison Blay-Palmer

  1-5

  2021-08-05

• On the Front Lines in Food Policy Assessing the Role of Neighbourhoods for Food Systems Transformation in the Montreal Food Polity

  Anna-Liisa Aunio, Laurette Dube

  2021-08-05

• Book Review: Civil Society and Social Movements in Food System Governance, Peter Andrée, Jill K. Clark, Charles Z. Levkoe, and Kristen Lowitt, Eds. London and New York: Routledge.

  Mindy Jewell Price

  91-94

  2020-11-16

• Beyond Health & Nutrition: Re-framing school food programs through integrated food pedagogies

  Barbara Parker, Mario Koeppel

  48-71

  2020-11-16

• What Makes a CSA a CSA? A Framework for Comparing Community Supported Agriculture with Cases of Canada and China

  Zhenzhong Si, Theresa Schumilas, Weiping Chen, Tony Fuller, Steffanie Scott

  64-87

  2020-07-12

• A perspective on social economy and food systems: Key insights and thoughts on future research

  Phoebe Stephens, Connie Nelson, Charles Levkoe, Phil Mount, Irena Knezevic, Alison Blay-Palmer, Mary Anne Martin

  5-17

  2019-11-29

• Forever young? The crisis of generational renewal on Canada's farms

  Darrin Qualman, A. Haroon Akram-Lodhi, Annette Aurélie Desmarais, Sharada Srinivasan

  100-127

  2018-09-30

• Federalism and fragmentation: Addressing the possibilities of a food policy for Canada

  Sarah Berger Richardson, Nadia Lambek

  28-48

  2018-09-30

• The case for a Canadian national school food program

  Kimberley Hernandez, Rachel Engler-Stringer, Sara Kirk, Hannah Wittman, Sasha McNicholl

  208-229

  2018-09-30

• Old habits die hard: The need for feminist rethinking in global food and agricultural policies

  Andrea M. Collins

  19-38

  2018-02-16

• Getting to the core of the matter: The rise and fall of the Nova Scotia apple industry, 1862-1980

  Anika Roberts-Stahlbrand

  4-22

  2016-12-15

• The dilemma of scaling up local food initiatives: Is social infrastructure the essential ingredient?

  Sean Connelly, Mary Beckie

  49-69

  2016-12-15

• Community Review: A little regulatory pluralism with your counter-hegemonic advocacy? Blending analytical frames to construct joined-up food policy in Canada

  Rod MacRae, Mark Winfield

  140-194

  2016-06-05

• FFS - Small farmer vulnerability and climate risk: Index insurance as a financial fix

  S. Ryan Isakson

  267-277

  2015-09-08

• GFG - "Greening" global food governance

  Jessica Duncan

  335-344

  2015-09-08

• PRF - The right to food and politics of knowledge

  Philip McMichael

  52-59

  2015-09-08

• Seasonal workers in Mediterranean agriculture: The social costs of eating fresh by Jörg Gertel and Sarah Ruth Sippel (Eds.)

  Anelyse Margaret Weiler

  199-202

  2015-05-15

• Reflections on Foodsheds in Three Continents

  Harriet Friedmann

  4-9

  2014-05-15

• Protest pizzas Resisting carcerality with storytelling, community building, and an array of toppings

  Kelsey Timler

  4-14

  2025-05-09

• Contesting through food Tracking hunger strikes in carceral food systems

  Julie Courchesne, Amanda Wilson

  15-35

  2025-05-09

• Working with all nations and all relatives in feeding the future Pathways to decolonial food governance and sustainable planetary health

  Shaileshkumar Shukla

  1-4

  2024-12-17

• Optimizing stewardship of the land? Digital agriculture and the ideology of optimization in Canadian policy and media discourse

  Sarah Marquis

  113-141

  2024-12-17

• Reflections from first-generation small-scale vegetable farmers

  Richard S. Bloomfield, Deishin Lee

  5-18

  2024-12-17

• Review of Growing and Eating Sustainably: Agroecology in Action

  Richard S. Bloomfield

  194-196

  2024-08-06

• “Dismantling the structures and sites that create unequal access to food:” Paul Taylor and Elaine Power in conversation about food justice

  Paul Taylor, Elaine Power

  41-54

  2023-03-13

• Jessica Fanzo, (2021). Can fixing dinner fix the planet? John Hopkins University Press, reviewed by Kathleen Kevany

  Kathleen May Kevany

  176-178

  2022-10-17

• Operationalizing sustainable food systems through food programs in elementary schools

  Tracy Everitt, Rachel Engler-Stringer, Wanda Martin

  124-146

  2022-10-17

• Food policy councils and the food-city nexus The History of the Toronto Food Policy Council

  Lori Stahlbrand, Wayne Roberts

  2022-04-14