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• Optimizing stewardship of the land? Digital agriculture and the ideology of optimization in Canadian policy and media discourse

  Sarah Marquis

  113-141

  2024-12-17

• Negotiating farm femininity in agricultural leadership

  Jennifer Braun, Ken Caine, Mary Anne Beckie

  103-125

  2024-08-06

• Digging through urban agriculture with feminist theoretical implements

  Mary Anne Martin

  88-107

  2019-11-29

• Sharing the struggle for fairness: Exploring possibilities for solidarity & just labour in organic agriculture

  Susanna Klassen, Fuerza Migrante, Hannah Wittman

  147-179

  2022-07-15

• What Makes a CSA a CSA? A Framework for Comparing Community Supported Agriculture with Cases of Canada and China

  Zhenzhong Si, Theresa Schumilas, Weiping Chen, Tony Fuller, Steffanie Scott

  64-87

  2020-07-12

• Mapping the growing capacity of climate smart food in urban environments

  Gavin Schneider, Victoria Fast

  4-24

  2017-12-22

• Planning for food sovereignty in Canada? A comparative case study of two rural communities

  Virginie Lavallée-Picard

  71-95

  2016-04-04

• Forever young? The crisis of generational renewal on Canada's farms

  Darrin Qualman, A. Haroon Akram-Lodhi, Annette Aurélie Desmarais, Sharada Srinivasan

  100-127

  2018-09-30

• Transitions Stream: Do trade agreements substantially limit development of local / sustainable food systems in Canada?

  Rod MacRae

  103-125

  2014-05-15

• New farmers and food policies in Canada

  Julia Laforge, Ayla Fenton, Virginie Lavalée-Picard, Stéphane McLachlan

  128-152

  2018-09-30

• Community Review: A little regulatory pluralism with your counter-hegemonic advocacy? Blending analytical frames to construct joined-up food policy in Canada

  Rod MacRae, Mark Winfield

  140-194

  2016-06-05

• No syllabus, no problem Let’s co-create a world of food, agriculture, and society

  David Connell

  2022-02-26

• Governance recommendations from forty years of national food strategy development in Canada and beyond

  Peter Andrée, Mary Coulas, Patricia Ballamingie

  6-27

  2018-09-30

• Old habits die hard: The need for feminist rethinking in global food and agricultural policies

  Andrea M. Collins

  19-38

  2018-02-16

• Making better use of what we have: Strategies to minimize food waste and resource inefficiency in Canada

  Rod MacRae, Anne Siu, Marlee Kohn, Moira Matsubuchi-Shaw, Doug McCallum, Tania Hernandez Cervantes, Danielle Perreault

  145-215

  2016-12-15

• Integrative Governance for Ecological Public Health: An Analysis of ‘Food Policy for Canada’ (2015-2019)

  Peter Andree, Patricia Ballamingie, Mary Coulas

  2021-08-05

• Protein politics Sustainable protein and the logic of energy

  Maro Adjemian; Heidi Janes; Sarah J. Martin, Charles Mather, Madelyn J. White

  47-65

  2024-03-29

• Cities and Agriculture: Developing Resilient Urban Food Systems by Henk de Zeeuw and Pay Drechsel (Eds.)

  Zhenzhong Si, Jennifer Marshman, Simon Berge, Ning Dai, Tammara Soma, Bryan Dale, Karen Landman, John Bacher, Mashiur Rahman, Charles Z. Levkoe

  216-230

  2016-12-15

• A livelihood to feel good about: Enacting values around animals, land, and food outside of the agricultural core

  Elizabeh Finnis

  86-102

  2023-03-13

• Farm safety: A prerequisite for sustainable food production in Newfoundland and Labrador

  Lesley Butler, Ewa M. Dabrowska, Barbara Neis

  117–135

  2019-05-30

• Food, Pandemics, and the Anthropocene – On the necessity of food and agriculture change

  Marit Rosol, Christoph Rosol

  2022-04-14

• Reflections from first-generation small-scale vegetable farmers

  Richard S. Bloomfield, Deishin Lee

  5-18

  2024-12-17

• The good, the bad, and the ugly of COP26: A conversation with two food sovereignty activists

  Jessie MacInnis, Roz Corbett, Annette Desmarais

  4-16

  2022-10-17

• Food system resilience during COVID-19 The role of local producers in rural Canada

  Kelli Weinkauf, Tracy Everitt

  82-101

  2023-07-10

• The state of post-secondary food studies pedagogy in Canada An exploration of philosophical and normative underpinnings

  Phoebe Stephens, Lucy Hinton

  2022-02-26

• The Value in Community Gardens: A Return on Investment Analysis

  Susie Cochran, Leia Minaker

  154-177

  2020-08-12

• SFSGEC - Peasant agriculture, seeds, and biodiversity

  Faris Ahmed

  313-320

  2015-09-08

• Local food, farmland, and urban development: A case of land grabbing North American style

  Elizabeth Ann Smythe

  48-74

  2015-05-15

• “It is the Wild West out here” Prairie farmers’ perspectives on farmland investment and land concentration

  André Magnan, Mengistu Wendimu, Annette Aurélie Desmarais, Katherine Aske

  36-60

  2022-10-17

• Federalism and fragmentation: Addressing the possibilities of a food policy for Canada

  Sarah Berger Richardson, Nadia Lambek

  28-48

  2018-09-30

• Getting to the core of the matter: The rise and fall of the Nova Scotia apple industry, 1862-1980

  Anika Roberts-Stahlbrand

  4-22

  2016-12-15

• Farm Stores in agriburbia: The roles of agricultural retail on the rural-urban fringe

  Lenore Newman, Lisa Jordan Powell, Jennifer Nickel, Dylan Anderson, Lea Jovanovic, Eileen Mendez, Barbara Mitchell, Kathryn Kelly-Freiberg

  4-23

  2017-05-26

• A food charter as a critical food guidance tool in a rural area The case of Bruce and Grey Counties in Southwestern Ontario

  Donald Cole, Laura Needham, Philly Markowitz

  2022-04-14

• Food Counts: Food systems report cards, food sovereignty and the politics of indicators

  Charles Z. Levkoe, Alison Blay-Palmer

  49-75

  2018-09-30

• PRF - The right to food and politics of knowledge

  Philip McMichael

  52-59

  2015-09-08

• Community financing for sustainable food systems The case of FarmWorks Investment Co-operative

  Phoebe Stephens, Irena Knezevic, Linda Best

  60-87

  2019-11-29

• Food for thought: How trade agreements impact the prospects for a national food policy

  Elizabeth Ann Smythe

  76-99

  2018-09-30

• Is cell-based meat a climate solution for Canada? Interpreting lifecycle footprints within the domestic agri-food context

  Ryan M Katz-Rosene

  131-156

  2024-03-29

• Obscuring the Veil Food Advertising as Public Pedagogy

  Ellyse Winter

  126-153

  2020-07-15

• The dilemma of scaling up local food initiatives: Is social infrastructure the essential ingredient?

  Sean Connelly, Mary Beckie

  49-69

  2016-12-15

• Food discourses in Cape Breton: Community, economy, and ecological food practices

  Erna MacLeod

  20-45

  2016-04-04

• Food policy councils and the food-city nexus The History of the Toronto Food Policy Council

  Lori Stahlbrand, Wayne Roberts

  2022-04-14

• GFT - SYNTHESIS - The uneasy relationship between international trade and agriculture

  Kim Burnett

  107-114

  2015-09-08

• SWFS - Two roads diverged in the food crisis: Global policy takes the one more travelled

  Timothy A Wise

  9-16

  2015-09-08

• SWFS - Governing land and landscapes: Political ecology of enclosures and commons

  Harriet Friedmann

  23-31

  2015-09-08

• Standards as a commons: Private agri-food standards as governance for the 99 percent

  Jennifer Sumner

  119-140

  2015-05-15

• Food studies scholars can no longer ignore the rise of big data

  Kelly Bronson, Irena Knezevic

  9-19

  2016-04-04

• FS - Repeasantization, agroecology and the tactics of food sovereignty

  Blain Snipstal

  164-173

  2015-09-08

• Food pedagogy for transformative social change

  Chelsea Klinke, Gertrude Korkor Samar

  2021-10-30

• FS - The gift of food sovereignty

  Annette Desmarais

  154-163

  2015-09-08