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• GRAB - GMO 2.0: Genetically modified crops and the push for Africa’s green revolution

  Matthew A. Schnurr

  201-208

  2015-09-08

• CRFA - ABCD and beyond: From grain merchants to agricultural value chain managers

  Jennifer Clapp

  126-135

  2015-09-08

• GFG - Global food governance in an era of crisis

  Jennifer Clapp, Annette Desmarais, Matias Margulis

  326-327

  2015-09-08

• “Ways of knowing” in food studies

  Ellen Desjardins

  1-3

  2015-05-28

• From Food Mail to Nutrition North Canada: Reconsidering federal food subsidy programs for northern Ontario

  Kristin Burnett, Kelly Skinner, Joseph LeBlanc

  141-156

  2015-05-15

• Can historians order off the menu?: A method for historical menu analysis

  Koby Song-Nichols

  126-148

  2024-08-06

• Negotiating farm femininity in agricultural leadership

  Jennifer Braun, Ken Caine, Mary Anne Beckie

  103-125

  2024-08-06

• The framing of food in Canadian university classrooms A preliminary analysis of undergraduate human nutrition sciences, dietetics, and food studies syllabi

  Andrea Bombak, Michelle Adams, Sierra Garofalo, Constance Russell, Emma Robinson, Barbara Parker, Natalie Riediger, Erin Cameron

  211-236

  2024-03-29

• Beef, Beans, or Byproducts? Following Flexitarianism’s Finances

  Kelsey Speakman

  91-110

  2024-03-29

• Producing protein Fractionation of animal bodies, mass consumption of cheap protein, and the value of protein sourced from industrial hog operations

  Katie MacDonald

  30-46

  2024-03-29

• Confronting Anti-Black, Anti-Indigenous, and Anti-Asian Racisms in Food Systems in Canada

  Leticia Ama Deawuo, Michael Classens

  1-4

  2023-03-13

• Review of Eat local, taste global: how ethnocultural food reaches our tables

  Regan Zink

  299-301

  2022-07-15

• Reformist, progressive, radical: The case for an inclusive alliance

  Janet Elizabeth Poppendieck

  53-63

  2022-07-15

• An unconditional basic income is necessary but insufficient to transition towards just food futures

  Elaine Power, Aric McBay

  31-37

  2022-07-15

• Food policy councils and the food-city nexus The History of the Toronto Food Policy Council

  Lori Stahlbrand, Wayne Roberts

  2022-04-14

• “Good healthy food for all”: Examining FoodShare Toronto´'s approach to critical food guidance through a reflexivity lens

  Alessandra Manganelli, Fleur Esteron

  2022-04-14

• From a study of the Newfoundland and Labrador school food system: Describing an evolution in ways of knowing about school food

  Emily Doyle

  2022-02-26

• Agrifood systems literacy: Insights from two high schools’ programs in Ontario

  Alicia Martin, Marie-Josée Massicotte

  2022-02-26

• Eating and learning about food at school and on campus: Farm to Cafeteria Canada (F2CC) in Metro Vancouver

  Estevan Coca

  2022-02-26

• No syllabus, no problem Let’s co-create a world of food, agriculture, and society

  David Connell

  2022-02-26

• Preserving stories, preserving food: Intergenerational and multicultural pedagogies for food waste reduction from Pakistan, China and Canada

  Tammara Soma, Jayda Wilson, Molly Mackay, Yuting Cao

  2022-02-26

• Fenced community gardens effectively mitigate the negative impacts of white-tailed deer on household food security

  Paul Manning

  2021-10-30

• Modularity in Intersectoral Research/Action Collaborations for Food Systems Transformation: Lessons from the FLEdGE Community-Engaged Network Lessons from the FLEdGE Community-Engaged Research Collaborative

  Charles Z Levkoe, Alison Blay-Palmer, Irena Knezevic, David Szanto, Nii A. Addy

  2021-08-05

• Is the ‘obesity crisis’ really the health crisis of the food system? The ecological determinants of health for food system change

  Sarah Elton

  2021-04-22

• A problematic of plenty

  Alexia Moyer; Charles Z Levkoe, Alyson Holland

  1-4

  2020-11-16

• Growing Food, Sharing Culture at the Rainbow Community Garden in Winnipeg, Canada

  Laura Lucas, Fabiana Li

  72-81

  2020-11-16

• Next Year, Together Covid-19 Rewrites a Ritual Meal

  Emily Reisman

  5-7

  2020-07-12

• Uncovering hidden urban bounty: A case study of Hidden Harvest

  Chloé Poitevin DesRivières

  18-32

  2019-11-29

• Farm safety: A prerequisite for sustainable food production in Newfoundland and Labrador

  Lesley Butler, Ewa M. Dabrowska, Barbara Neis

  117–135

  2019-05-30

• Greening Canada’s Arctic food system: Local food procurement strategies for combating food insecurity

  Angel Chen, David Natcher

  140-154

  2019-01-12

• Special issue on building an integrated Food Policy for Canada: An open letter to the Canadian food policy community

  Peter Andrée, Charles Z. Levkoe, Amanda Wilson

  1-5

  2018-09-30

• Special issue on Indigenous Food

  Ellen Desjardins

  1-2

  2018-05-24

• “Aboriginal isn't just about what was before, it's what's happening now:” Perspectives of Indigenous peoples on the foods in their contemporary diets

  Lise Luppens, Elaine Power

  142-161

  2018-05-23

• An ecofeminist perspective on new food technologies

  Angela Lee

  63-89

  2018-02-16

• GMO doublespeak: An analysis of power and discourse in Canadian debates over agricultural biotechnology

  Wesley Tourangeau

  108-138

  2017-05-26

• Ecological food practices and identity performance on Cape Breton Island

  Erna MacLeod

  44-67

  2017-05-26

• Transformations revealed through food studies

  Ellen Desjardins

  1-3

  2016-12-15

• The art of natural cheesemaking by David Asher

  Christopher Yap

  136-139

  2016-04-04

• GFT - SYNTHESIS - The uneasy relationship between international trade and agriculture

  Kim Burnett

  107-114

  2015-09-08

• GFG - Global food governance in an era of crisis: Lessons from the United Nations Committee on World Food Security

  Nora McKeon

  328-334

  2015-09-08

• SWFS - SYNTHESIS - Paradigm change and power in the world food system

  Matthew Gaudreau

  32-38

  2015-09-08

• GFG - "Greening" global food governance

  Jessica Duncan

  335-344

  2015-09-08

• The Ecological Hoofprint: The Global Burden of Industrial Agriculture

  Haroon Akram-Lodhi

  23-26

  2014-10-14

• Introducing meat studies

  Ryan J. Phillips, Elisabeth Abergel

  1-8

  2024-03-29

• Meat politics at the dinner table Understanding differences and similarities in Canadians’ meat-related attitudes, preferences and practices

  Emily Kennedy, Shyon Baumann, Josée Johnston

  9-29

  2024-03-29

• A window, a mountain, a scape

  L. Sasha Gora

  1-2

  2023-11-13

• Review of Canadian literary fare by Nathalie Cooke, Shelley Boyd, with Alexia Moyer

  Amanda Shankland

  139-141

  2023-11-13

• Review of Harvesting freedom: The life of a migrant worker in Canada by Gabriel Allahdua

  Noura Nasser

  136-138

  2023-11-13

• A world without soil The past, present, and precarious future of the earth beneath our feet

  Richard S. Bloomfield

  123-125

  2023-07-10

• “Dismantling the structures and sites that create unequal access to food:” Paul Taylor and Elaine Power in conversation about food justice

  Paul Taylor, Elaine Power

  41-54

  2023-03-13