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• Cities and Agriculture: Developing Resilient Urban Food Systems by Henk de Zeeuw and Pay Drechsel (Eds.)

  Zhenzhong Si, Jennifer Marshman, Simon Berge, Ning Dai, Tammara Soma, Bryan Dale, Karen Landman, John Bacher, Mashiur Rahman, Charles Z. Levkoe

  216-230

  2016-12-15

• Food discourses in Cape Breton: Community, economy, and ecological food practices

  Erna MacLeod

  20-45

  2016-04-04

• FFS - Small farmer vulnerability and climate risk: Index insurance as a financial fix

  S. Ryan Isakson

  267-277

  2015-09-08

• GRAB - GMO 2.0: Genetically modified crops and the push for Africa’s green revolution

  Matthew A. Schnurr

  201-208

  2015-09-08

• CRFA - ABCD and beyond: From grain merchants to agricultural value chain managers

  Jennifer Clapp

  126-135

  2015-09-08

• GFG - Global food governance in an era of crisis

  Jennifer Clapp, Annette Desmarais, Matias Margulis

  326-327

  2015-09-08

• “Ways of knowing” in food studies

  Ellen Desjardins

  1-3

  2015-05-28

• From Food Mail to Nutrition North Canada: Reconsidering federal food subsidy programs for northern Ontario

  Kristin Burnett, Kelly Skinner, Joseph LeBlanc

  141-156

  2015-05-15

• Protest pizzas Resisting carcerality with storytelling, community building, and an array of toppings

  Kelsey Timler

  4-14

  2025-05-09

• Contesting through food Tracking hunger strikes in carceral food systems

  Julie Courchesne, Amanda Wilson

  15-35

  2025-05-09

• Fishing amongst industrial ghosts The challenges of green sea urchin diversification in Eastern Canada

  Charlotte Gagnon-Lewis

  89-111

  2025-05-09

• Can historians order off the menu?: A method for historical menu analysis

  Koby Song-Nichols

  126-148

  2024-08-06

• Negotiating farm femininity in agricultural leadership

  Jennifer Braun, Ken Caine, Mary Anne Beckie

  103-125

  2024-08-06

• The framing of food in Canadian university classrooms A preliminary analysis of undergraduate human nutrition sciences, dietetics, and food studies syllabi

  Andrea Bombak, Michelle Adams, Sierra Garofalo, Constance Russell, Emma Robinson, Barbara Parker, Natalie Riediger, Erin Cameron

  211-236

  2024-03-29

• Beef, Beans, or Byproducts? Following Flexitarianism’s Finances

  Kelsey Speakman

  91-110

  2024-03-29

• Producing protein Fractionation of animal bodies, mass consumption of cheap protein, and the value of protein sourced from industrial hog operations

  Katie MacDonald

  30-46

  2024-03-29

• Confronting Anti-Black, Anti-Indigenous, and Anti-Asian Racisms in Food Systems in Canada

  Leticia Ama Deawuo, Michael Classens

  1-4

  2023-03-13

• Review of Eat local, taste global: how ethnocultural food reaches our tables

  Regan Zink

  299-301

  2022-07-15

• Reformist, progressive, radical: The case for an inclusive alliance

  Janet Elizabeth Poppendieck

  53-63

  2022-07-15

• An unconditional basic income is necessary but insufficient to transition towards just food futures

  Elaine Power, Aric McBay

  31-37

  2022-07-15

• Food policy councils and the food-city nexus The History of the Toronto Food Policy Council

  Lori Stahlbrand, Wayne Roberts

  2022-04-14

• “Good healthy food for all”: Examining FoodShare Toronto´'s approach to critical food guidance through a reflexivity lens

  Alessandra Manganelli, Fleur Esteron

  2022-04-14

• From a study of the Newfoundland and Labrador school food system: Describing an evolution in ways of knowing about school food

  Emily Doyle

  2022-02-26

• Agrifood systems literacy: Insights from two high schools’ programs in Ontario

  Alicia Martin, Marie-Josée Massicotte

  2022-02-26

• Eating and learning about food at school and on campus: Farm to Cafeteria Canada (F2CC) in Metro Vancouver

  Estevan Coca

  2022-02-26

• No syllabus, no problem Let’s co-create a world of food, agriculture, and society

  David Connell

  2022-02-26

• Preserving stories, preserving food: Intergenerational and multicultural pedagogies for food waste reduction from Pakistan, China and Canada

  Tammara Soma, Jayda Wilson, Molly Mackay, Yuting Cao

  2022-02-26

• Fenced community gardens effectively mitigate the negative impacts of white-tailed deer on household food security

  Paul Manning

  2021-10-30

• Modularity in Intersectoral Research/Action Collaborations for Food Systems Transformation: Lessons from the FLEdGE Community-Engaged Network Lessons from the FLEdGE Community-Engaged Research Collaborative

  Charles Z Levkoe, Alison Blay-Palmer, Irena Knezevic, David Szanto, Nii A. Addy

  2021-08-05

• Is the ‘obesity crisis’ really the health crisis of the food system? The ecological determinants of health for food system change

  Sarah Elton

  2021-04-22

• A problematic of plenty

  Alexia Moyer; Charles Z Levkoe, Alyson Holland

  1-4

  2020-11-16

• Growing Food, Sharing Culture at the Rainbow Community Garden in Winnipeg, Canada

  Laura Lucas, Fabiana Li

  72-81

  2020-11-16

• Next Year, Together Covid-19 Rewrites a Ritual Meal

  Emily Reisman

  5-7

  2020-07-12

• Uncovering hidden urban bounty: A case study of Hidden Harvest

  Chloé Poitevin DesRivières

  18-32

  2019-11-29

• Farm safety: A prerequisite for sustainable food production in Newfoundland and Labrador

  Lesley Butler, Ewa M. Dabrowska, Barbara Neis

  117–135

  2019-05-30

• Greening Canada’s Arctic food system: Local food procurement strategies for combating food insecurity

  Angel Chen, David Natcher

  140-154

  2019-01-12

• Special issue on building an integrated Food Policy for Canada: An open letter to the Canadian food policy community

  Peter Andrée, Charles Z. Levkoe, Amanda Wilson

  1-5

  2018-09-30

• Special issue on Indigenous Food

  Ellen Desjardins

  1-2

  2018-05-24

• “Aboriginal isn't just about what was before, it's what's happening now:” Perspectives of Indigenous peoples on the foods in their contemporary diets

  Lise Luppens, Elaine Power

  142-161

  2018-05-23

• An ecofeminist perspective on new food technologies

  Angela Lee

  63-89

  2018-02-16

• GMO doublespeak: An analysis of power and discourse in Canadian debates over agricultural biotechnology

  Wesley Tourangeau

  108-138

  2017-05-26

• Ecological food practices and identity performance on Cape Breton Island

  Erna MacLeod

  44-67

  2017-05-26

• Transformations revealed through food studies

  Ellen Desjardins

  1-3

  2016-12-15

• The art of natural cheesemaking by David Asher

  Christopher Yap

  136-139

  2016-04-04

• GFT - SYNTHESIS - The uneasy relationship between international trade and agriculture

  Kim Burnett

  107-114

  2015-09-08

• GFG - Global food governance in an era of crisis: Lessons from the United Nations Committee on World Food Security

  Nora McKeon

  328-334

  2015-09-08

• SWFS - SYNTHESIS - Paradigm change and power in the world food system

  Matthew Gaudreau

  32-38

  2015-09-08

• GFG - "Greening" global food governance

  Jessica Duncan

  335-344

  2015-09-08

• The Ecological Hoofprint: The Global Burden of Industrial Agriculture

  Haroon Akram-Lodhi

  23-26

  2014-10-14

• Strengthening democratic governance in times of crisis Lessons from the Canadian Food Policy Advisory Council

  Johanna Wilkes, Charles Z. Levkoe, Peter Andrée, Jill K. Clark

  140-144

  2025-05-09