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• Beyond Health & Nutrition: Re-framing school food programs through integrated food pedagogies

  Barbara Parker, Mario Koeppel

  48-71

  2020-11-16

• Proposing a Framework for School Food Program Evaluation in Canada

  Tracy Everitt, Stephanie Ward, Wanda Martin, Rachel Engler-Stringer

  147-175

  2022-10-17

• From a study of the Newfoundland and Labrador school food system: Describing an evolution in ways of knowing about school food

  Emily Doyle

  2022-02-26

• Food procurement in English-language Canadian public schools: Opportunities and challenges

  Shawna Holmes

  75-99

  2019-01-12

• Characteristics of Canadian school food programs funded by provinces and territories

  Amberley T. Ruetz, Mary L. McKenna

  2021-10-30

• Opportunities and challenges for school food programs in Canada Lessons from the United States

  Amberley T. Ruetz, Janet E. Poppendieck

  157-170

  2024-03-29

• Partnerships and knowledge sharing for sustainable school food systems in Saskatchewan

  Kaylee Michnik, Hannah Blischak, Clara Castro-Zunti, , Alex McGreavey,, Ester Kang, Chelsea Brown, Mark Thomas, Rachel Engler-Stringer

  68-88

  2025-05-09

• The case for a Canadian national school food program

  Kimberley Hernandez, Rachel Engler-Stringer, Sara Kirk, Hannah Wittman, Sasha McNicholl

  208-229

  2018-09-30

• Operationalizing sustainable food systems through food programs in elementary schools

  Tracy Everitt, Rachel Engler-Stringer, Wanda Martin

  124-146

  2022-10-17

• Transitioning to a public-minded food system Public food infrastructure's role in creating healthy communities

  Matilda Dipieri

  14-25

  2023-07-10

• Urgency to secure funding for the promised national school food program amidst the rise of food costs and chronic disease

  Flora Zhang, Amberley T. Ruetz, Eric Ng

  16-24

  2024-08-06

• Feeding children while Asian Immigrant families’ experiences with school lunches in Canada

  Yukari Seko, Veen Wong, Clara Juando-Prats, Lina Rahouma, Jessica Yu, Nayanee Henry-Noel

  82-104

  2025-09-04

• Insights from the Think&EatGreen@School Project: How a community-based action research project contributed to healthy and sustainable school food systems in Vancouver

  Alejandro Rojas, Jennifer Black, Elena Orrego, Gwen Chapman, Will Valley

  25-46

  2017-12-22

• Unwrapping school lunch Examining the social dynamics and caring relationships that play out during school lunch

  Jennifer L Black, Rachel Mazac, Amber Heckelman , Sinikka Elliott

  276-298

  2022-07-15

• Momentum is building for a school food program for Canada

  Debbie Field, Carolyn Webb

  1-3

  2022-10-17

• Toward a national school food program in Canada Understanding current landscape and context

  Dr. Katerina Maximova, Dr. Julia Dabravolskaj, Ms. Trudy Tran, Dr. Scott T. Leatherdale, Dr. Karen A. Patte, Dr. Paul J. Veugelers

  5-22

  2025-09-04

• Balancing acts: Unpacking mothers’ experiences and meanings of school lunch packing

  Seri Niimi-Burch, Jennifer Black

  171-193

  2024-08-06

• Food providers’ experiences with a central procurement school snack program

  Mariam R Ismail, Jason A Gilliland, June I Matthews, Danielle S Battram

  87-102

  2022-10-17

• Unboxing the bento box: An arts-informed inquiry into Japanese families’ experience at Canadian school lunch time

  Yukari Seko, Lina Rahouma, Chie Takano Reeves, Veen Wong

  2021-10-30

• Integrative Governance for Ecological Public Health: An Analysis of ‘Food Policy for Canada’ (2015-2019)

  Peter Andree, Patricia Ballamingie, Mary Coulas

  2021-08-05

• “Moving from understanding to action on food security in Inuit Nunangat”: ArcticNet, 5th December 2022, Toronto, ON

  Angus Naylor, Tiff-Annie Kenny, Chris Furgal, Dorothy Beale, Duncan Warltier, Marie-Hélène Carignan, Lynn Blackwood, Brian Wade, Gabriela Goodman, Jordyn Stafford, Matthew Little

  4-13

  2023-07-10

• Reformist, progressive, radical: The case for an inclusive alliance

  Janet Elizabeth Poppendieck

  53-63

  2022-07-15

• Eating and learning about food at school and on campus: Farm to Cafeteria Canada (F2CC) in Metro Vancouver

  Estevan Coca

  2022-02-26

• Engaging youth in food preservation: Examining knowledge and practice on Canada’s West Coast

  Majing Oloko, Maureen G. Reed, James P. Robson

  61-86

  2022-10-17

• Food Network’s food-career frenzy? An examination of students’ motivations to attend culinary school

  Ryan Whibbs, Mark Holmes

  101–116

  2019-05-30

• Review of Serving the public: The Good Food Revolution in Schools, Hospitals and Prisons

  Jennifer Sumner

  136-138

  2025-09-04

• A problematic of plenty

  Alexia Moyer; Charles Z Levkoe, Alyson Holland

  1-4

  2020-11-16

• The public plate in the transnational city: Tensions among food procurement, global trade and local legislation

  Jennifer Sumner, Hayley Lapalme

  22-42

  2019-01-12

• “Good healthy food for all”: Examining FoodShare Toronto´'s approach to critical food guidance through a reflexivity lens

  Alessandra Manganelli, Fleur Esteron

  2022-04-14

• Wayne Roberts: Food systems thinker, public intellectual, “actionist”

  Charles Levkoe, Patricia Ballamingie

  2021-10-30

• Enacting just food futures through the state evidence from Brazil

  Ricardo Barbosa Jr, Estevan Coca

  75-100

  2022-07-15

• How to enhance the good health and well-being of Canadians: Effective food and meal-based guidelines and policies that fit the facts and face the future

  Jean-Claude Moubarac, Jane Y. Polsky, Milena Nardocci, Geoffrey Cannon

  2022-04-14

• Agrifood systems literacy: Insights from two high schools’ programs in Ontario

  Alicia Martin, Marie-Josée Massicotte

  2022-02-26

• Mapping Food Policy Groups Understanding Cross-Sectoral Network Building through Social Network Analysis

  Charles Z Levkoe, Rebecca Schiff, Karen Arnold, Ashley Wilkinson, Karen Kerk

  2021-08-05

• Disruptive innovation and operationalization in local and sustainable food systems: Examining the University of Toronto-Local Food Plus partnership

  Lori Stahlbrand

  120-139

  2019-01-12

• Special issue on building an integrated Food Policy for Canada: An open letter to the Canadian food policy community

  Peter Andrée, Charles Z. Levkoe, Amanda Wilson

  1-5

  2018-09-30

• Assessing and addressing food waste in university dining A dual-design study at Brescia University College in Ontario, Canada

  Jessica Vader, Victoria Hanson, Latifeh Ahmadi

  23-43

  2025-09-04

• Introspecting food movements in Canada: Unpacking tensions towards justice and sustainability

  Amanda Wilson, Charles Z Levkoe

  101-124

  2022-07-15

• Preserving stories, preserving food: Intergenerational and multicultural pedagogies for food waste reduction from Pakistan, China and Canada

  Tammara Soma, Jayda Wilson, Molly Mackay, Yuting Cao

  2022-02-26

• Food system resilience during COVID-19 The role of local producers in rural Canada

  Kelli Weinkauf, Tracy Everitt

  82-101

  2023-07-10

• “This brings meaning and purpose to the lessons:” Teachers’ and facilitators’ perspectives on the joys and challenges of school garden programs in south-eastern Ontario

  Janette Haase, Elaine Power

  57-81

  2023-07-10

• Introduction to the special issue on food procurement

  Jennifer Sumner, Lori Stahlbrand

  1-7

  2018-12-08

• From tensions to transformation: Teaching food systems in a graduate dietetics course

  Eric Ng, Donald C Cole, Dr.

  2022-02-26

• Distasteful: Sexual Harassment in the Restaurant Industry - Showcasing the Dark Side of Food Service

  Stefanie Foster

  237-239

  2024-03-29

• Creating a local food procurement community of practice: The Alberta Flavour Learning Lab

  Mary Anne Beckie, Leanne Hedberg, Jessie Radies

  155-169

  2019-01-12

• Decolonizing the learning of sitopias in Toronto The case of the Canadian Cuisine Photography Challenge

  Chloe Kavcic, Andrea Moraes, Lina Rahouma

  2022-02-26

• Reflecting on a decade of Canadian food studies

  Rachel Engler-Stringer, Laurence Godin, Charles Z. Levkoe, Alexia Moyer, David Szanto

  1-15

  2024-08-06

• Colonial approaches in Canadian national food policy development Carving out space for Indigenous partnership

  Mary Coulas, Gabriel Maracle

  90-112

  2024-12-17

• Governance recommendations from forty years of national food strategy development in Canada and beyond

  Peter Andrée, Mary Coulas, Patricia Ballamingie

  6-27

  2018-09-30

• Strengthening democratic governance in times of crisis Lessons from the Canadian Food Policy Advisory Council

  Johanna Wilkes, Charles Z. Levkoe, Peter Andrée, Jill K. Clark

  140-144

  2025-05-09