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• Beyond Health & Nutrition: Re-framing school food programs through integrated food pedagogies

  Barbara Parker, Mario Koeppel

  48-71

  2020-11-16

• Proposing a Framework for School Food Program Evaluation in Canada

  Tracy Everitt, Stephanie Ward, Wanda Martin, Rachel Engler-Stringer

  147-175

  2022-10-17

• From a study of the Newfoundland and Labrador school food system: Describing an evolution in ways of knowing about school food

  Emily Doyle

  2022-02-26

• Food procurement in English-language Canadian public schools: Opportunities and challenges

  Shawna Holmes

  75-99

  2019-01-12

• Characteristics of Canadian school food programs funded by provinces and territories

  Amberley T. Ruetz, Mary L. McKenna

  2021-10-30

• Opportunities and challenges for school food programs in Canada Lessons from the United States

  Amberley T. Ruetz, Janet E. Poppendieck

  157-170

  2024-03-29

• The case for a Canadian national school food program

  Kimberley Hernandez, Rachel Engler-Stringer, Sara Kirk, Hannah Wittman, Sasha McNicholl

  208-229

  2018-09-30

• Operationalizing sustainable food systems through food programs in elementary schools

  Tracy Everitt, Rachel Engler-Stringer, Wanda Martin

  124-146

  2022-10-17

• Transitioning to a public-minded food system Public food infrastructure's role in creating healthy communities

  Matilda Dipieri

  14-25

  2023-07-10

• Urgency to secure funding for the promised national school food program amidst the rise of food costs and chronic disease

  Flora Zhang, Amberley T. Ruetz, Eric Ng

  16-24

  2024-08-06

• Insights from the Think&EatGreen@School Project: How a community-based action research project contributed to healthy and sustainable school food systems in Vancouver

  Alejandro Rojas, Jennifer Black, Elena Orrego, Gwen Chapman, Will Valley

  25-46

  2017-12-22

• Unwrapping school lunch Examining the social dynamics and caring relationships that play out during school lunch

  Jennifer L Black, Rachel Mazac, Amber Heckelman , Sinikka Elliott

  276-298

  2022-07-15

• Momentum is building for a school food program for Canada

  Debbie Field, Carolyn Webb

  1-3

  2022-10-17

• Balancing acts: Unpacking mothers’ experiences and meanings of school lunch packing

  Seri Niimi-Burch, Jennifer Black

  171-193

  2024-08-06

• Food providers’ experiences with a central procurement school snack program

  Mariam R Ismail, Jason A Gilliland, June I Matthews, Danielle S Battram

  87-102

  2022-10-17

• Unboxing the bento box: An arts-informed inquiry into Japanese families’ experience at Canadian school lunch time

  Yukari Seko, Lina Rahouma, Chie Takano Reeves, Veen Wong

  2021-10-30

• Integrative Governance for Ecological Public Health: An Analysis of ‘Food Policy for Canada’ (2015-2019)

  Peter Andree, Patricia Ballamingie, Mary Coulas

  2021-08-05

• “Moving from understanding to action on food security in Inuit Nunangat”: ArcticNet, 5th December 2022, Toronto, ON

  Angus Naylor, Tiff-Annie Kenny, Chris Furgal, Dorothy Beale, Duncan Warltier, Marie-Hélène Carignan, Lynn Blackwood, Brian Wade, Gabriela Goodman, Jordyn Stafford, Matthew Little

  4-13

  2023-07-10

• Reformist, progressive, radical: The case for an inclusive alliance

  Janet Elizabeth Poppendieck

  53-63

  2022-07-15

• Engaging youth in food preservation: Examining knowledge and practice on Canada’s West Coast

  Majing Oloko, Maureen G. Reed, James P. Robson

  61-86

  2022-10-17

• Eating and learning about food at school and on campus: Farm to Cafeteria Canada (F2CC) in Metro Vancouver

  Estevan Coca

  2022-02-26

• Food Network’s food-career frenzy? An examination of students’ motivations to attend culinary school

  Ryan Whibbs, Mark Holmes

  101–116

  2019-05-30

• “Good healthy food for all”: Examining FoodShare Toronto´'s approach to critical food guidance through a reflexivity lens

  Alessandra Manganelli, Fleur Esteron

  2022-04-14

• The public plate in the transnational city: Tensions among food procurement, global trade and local legislation

  Jennifer Sumner, Hayley Lapalme

  22-42

  2019-01-12

• A problematic of plenty

  Alexia Moyer; Charles Z Levkoe, Alyson Holland

  1-4

  2020-11-16

• Disruptive innovation and operationalization in local and sustainable food systems: Examining the University of Toronto-Local Food Plus partnership

  Lori Stahlbrand

  120-139

  2019-01-12

• Mapping Food Policy Groups Understanding Cross-Sectoral Network Building through Social Network Analysis

  Charles Z Levkoe, Rebecca Schiff, Karen Arnold, Ashley Wilkinson, Karen Kerk

  2021-08-05

• Wayne Roberts: Food systems thinker, public intellectual, “actionist”

  Charles Levkoe, Patricia Ballamingie

  2021-10-30

• Agrifood systems literacy: Insights from two high schools’ programs in Ontario

  Alicia Martin, Marie-Josée Massicotte

  2022-02-26

• How to enhance the good health and well-being of Canadians: Effective food and meal-based guidelines and policies that fit the facts and face the future

  Jean-Claude Moubarac, Jane Y. Polsky, Milena Nardocci, Geoffrey Cannon

  2022-04-14

• Introspecting food movements in Canada: Unpacking tensions towards justice and sustainability

  Amanda Wilson, Charles Z Levkoe

  101-124

  2022-07-15

• Enacting just food futures through the state evidence from Brazil

  Ricardo Barbosa Jr, Estevan Coca

  75-100

  2022-07-15

• Special issue on building an integrated Food Policy for Canada: An open letter to the Canadian food policy community

  Peter Andrée, Charles Z. Levkoe, Amanda Wilson

  1-5

  2018-09-30

• Opportunities and spaces for change in food environments

  Ellen Desjardins

  1-3

  2017-12-22

• Supporting Inuit food security: A synthesis of initiatives in the Inuvialuit Settlement Region, Northwest Territories

  Tiff-Annie Kenny, Sonia D Wesche, Myriam Fillion, Jullian MacLean, Hing Man Chan

  73-110

  2018-05-28

• Federalism and fragmentation: Addressing the possibilities of a food policy for Canada

  Sarah Berger Richardson, Nadia Lambek

  28-48

  2018-09-30

• Governance recommendations from forty years of national food strategy development in Canada and beyond

  Peter Andrée, Mary Coulas, Patricia Ballamingie

  6-27

  2018-09-30

• Creating a local food procurement community of practice: The Alberta Flavour Learning Lab

  Mary Anne Beckie, Leanne Hedberg, Jessie Radies

  155-169

  2019-01-12

• Introduction to the special issue on food procurement

  Jennifer Sumner, Lori Stahlbrand

  1-7

  2018-12-08

• Preserving stories, preserving food: Intergenerational and multicultural pedagogies for food waste reduction from Pakistan, China and Canada

  Tammara Soma, Jayda Wilson, Molly Mackay, Yuting Cao

  2022-02-26

• Decolonizing the learning of sitopias in Toronto The case of the Canadian Cuisine Photography Challenge

  Chloe Kavcic, Andrea Moraes, Lina Rahouma

  2022-02-26

• Food system resilience during COVID-19 The role of local producers in rural Canada

  Kelli Weinkauf, Tracy Everitt

  82-101

  2023-07-10

• Reflecting on a decade of Canadian food studies

  Rachel Engler-Stringer, Laurence Godin, Charles Z. Levkoe, Alexia Moyer, David Szanto

  1-15

  2024-08-06

• Reimagining recipes for food studies: Enriching—not spoiling—the broth

  Stephanie Chartrand, Laurence Hamel-Charest, Raihan Hassen, Anson Hunt, noura nasser, Kelsey Speakman, David Szanto

  25-39

  2024-08-06

• Distasteful: Sexual Harassment in the Restaurant Industry - Showcasing the Dark Side of Food Service

  Stefanie Foster

  237-239

  2024-03-29

• From tensions to transformation: Teaching food systems in a graduate dietetics course

  Eric Ng, Donald C Cole, Dr.

  2022-02-26

• “This brings meaning and purpose to the lessons:” Teachers’ and facilitators’ perspectives on the joys and challenges of school garden programs in south-eastern Ontario

  Janette Haase, Elaine Power

  57-81

  2023-07-10