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• Special issue on building an integrated Food Policy for Canada: An open letter to the Canadian food policy community

  Peter Andrée, Charles Z. Levkoe, Amanda Wilson

  1-5

  2018-09-30

• Special issue on Indigenous Food

  Ellen Desjardins

  1-2

  2018-05-24

• “Aboriginal isn't just about what was before, it's what's happening now:” Perspectives of Indigenous peoples on the foods in their contemporary diets

  Lise Luppens, Elaine Power

  142-161

  2018-05-23

• An ecofeminist perspective on new food technologies

  Angela Lee

  63-89

  2018-02-16

• GMO doublespeak: An analysis of power and discourse in Canadian debates over agricultural biotechnology

  Wesley Tourangeau

  108-138

  2017-05-26

• Ecological food practices and identity performance on Cape Breton Island

  Erna MacLeod

  44-67

  2017-05-26

• Transformations revealed through food studies

  Ellen Desjardins

  1-3

  2016-12-15

• The art of natural cheesemaking by David Asher

  Christopher Yap

  136-139

  2016-04-04

• GFT - SYNTHESIS - The uneasy relationship between international trade and agriculture

  Kim Burnett

  107-114

  2015-09-08

• GFG - Global food governance in an era of crisis: Lessons from the United Nations Committee on World Food Security

  Nora McKeon

  328-334

  2015-09-08

• SWFS - SYNTHESIS - Paradigm change and power in the world food system

  Matthew Gaudreau

  32-38

  2015-09-08

• GFG - "Greening" global food governance

  Jessica Duncan

  335-344

  2015-09-08

• The Ecological Hoofprint: The Global Burden of Industrial Agriculture

  Haroon Akram-Lodhi

  23-26

  2014-10-14

• Restaurant food waste reduction using nudge techniques at the customer level An interventional study

  Yasaman Alidadi, Dr. Atanu Sarkar, Samantha-Louise Stallard, Tom Cooper, Rachel Prowse

  150-168

  2026-04-30

• Extending food studies’ reach across the table and aisle Reflections from a “square peg” on contemporary silos hindering food system transformation

  Sara Edge

  1-4

  2025-12-17

• Choux Questionnaire

  Elaine Power

  154-157

  2025-12-17

• Rethinking Jurisdiction Mapping Federal, Provincial, Territorial, and Municipal Government Policies Related to Food Loss & Waste in Canada

  Chloe Alexander

  29-55

  2025-12-17

• Choux Questionnaire

  Bryan Dale

  142-146

  2025-09-04

• Assessing and addressing food waste in university dining A dual-design study at Brescia University College in Ontario, Canada

  Jessica Vader, Victoria Hanson, Latifeh Ahmadi

  23-43

  2025-09-04

• Strengthening democratic governance in times of crisis Lessons from the Canadian Food Policy Advisory Council

  Johanna Wilkes, Charles Z. Levkoe, Peter Andrée, Jill K. Clark

  140-144

  2025-05-09

• A review of The Serviceberry: Abundance and Reciprocity in the Natural World

  Johanna Wilkes

  170-172

  2025-05-09

• Between community and contempt Narratives of carceral food provisioning

  Amanda Wilson

  36-48

  2025-05-09

• Introducing meat studies

  Ryan J. Phillips, Elisabeth Abergel

  1-8

  2024-03-29

• Meat politics at the dinner table Understanding differences and similarities in Canadians’ meat-related attitudes, preferences and practices

  Emily Kennedy, Shyon Baumann, Josée Johnston

  9-29

  2024-03-29

• A window, a mountain, a scape

  L. Sasha Gora

  1-2

  2023-11-13

• Review of Canadian literary fare by Nathalie Cooke, Shelley Boyd, with Alexia Moyer

  Amanda Shankland

  139-141

  2023-11-13

• Review of Harvesting freedom: The life of a migrant worker in Canada by Gabriel Allahdua

  Noura Nasser

  136-138

  2023-11-13

• A world without soil The past, present, and precarious future of the earth beneath our feet

  Richard S. Bloomfield

  123-125

  2023-07-10

• “Dismantling the structures and sites that create unequal access to food:” Paul Taylor and Elaine Power in conversation about food justice

  Paul Taylor, Elaine Power

  41-54

  2023-03-13

• Unwrapping school lunch Examining the social dynamics and caring relationships that play out during school lunch

  Jennifer L Black, Rachel Mazac, Amber Heckelman , Sinikka Elliott

  276-298

  2022-07-15

• The community food centre: Using relational spaces to transform deep stories and shift public will

  Syma Habib

  64-74

  2022-07-15

• Cultivating critical and food justice dimensions of youth food programs: Lessons learned in the kitchen and the garden

  Tina Moffat, Sarah Oresnik, Amy Angelo, Hanine Chami, Krista D'aoust, Sarah Elshahat, Yu Jia Guo

  2022-04-14

• Critical reflections on "humane" meat and plant-based meat "alternatives"

  Wesley Tourangeau, Caitlin Michelle Scott

  2022-04-14

• How to enhance the good health and well-being of Canadians: Effective food and meal-based guidelines and policies that fit the facts and face the future

  Jean-Claude Moubarac, Jane Y. Polsky, Milena Nardocci, Geoffrey Cannon

  2022-04-14

• Reflecting on food pedagogies in Canada

  Michael Classens, Jennifer Sumner

  2022-02-26

• Kitchen Wizards: Community Engaged Learning at The Wolfville Farmers’ Market

  Mary Margaret Sweatman, Barb Anderson, Kelly Marie Redcliffe, Alan Warner, Janine Annett

  2022-02-26

• Towards a common understanding of food literacy a pedagogical framework

  Kimberley J Hernandez, Doris Gillis, Kathleen Kevany, Sara Kirk

  2022-02-26

• Looking back on food studies in 2020-2021 in so-called Canada

  Amanda Wilson, Meredith Bessey, Jennifer Brady, Michael Classens, Kirsten Lee, Charles Z. Levkoe, Jennifer Marshman, Tabitha Martens, Sarah-Louise Ruder, Phoebe Stephens, Tammara Soma

  2021-10-30

• Unboxing the bento box: An arts-informed inquiry into Japanese families’ experience at Canadian school lunch time

  Yukari Seko, Lina Rahouma, Chie Takano Reeves, Veen Wong

  2021-10-30

• On the Front Lines in Food Policy Assessing the Role of Neighbourhoods for Food Systems Transformation in the Montreal Food Polity

  Anna-Liisa Aunio, Laurette Dube

  2021-08-05

• Frontline Farmers: How the National Farmers Union Resists Agribusiness and Creates Our New Food Future

  Rebecca Ellis

  99-101

  2020-11-16

• The Strawberry Squeeze - a review of Wilted: Chemicals, Pathogens and the Fragile Future of the Strawberry Industry

  Janette Haase

  181-183

  2020-07-12

• Film Review: The Superfood Chain

  Fabiana Li

  189-191

  2020-07-12

• A Foodie’s Guide to Capitalism: Understanding the Political Economy of What We Eat by Eric Holt-Giménez

  Jennifer Sumner

  160–161

  2019-05-30

• Disruptive innovation and operationalization in local and sustainable food systems: Examining the University of Toronto-Local Food Plus partnership

  Lori Stahlbrand

  120-139

  2019-01-12

• The public plate in the transnational city: Tensions among food procurement, global trade and local legislation

  Jennifer Sumner, Hayley Lapalme

  22-42

  2019-01-12

• Creating a local food procurement community of practice: The Alberta Flavour Learning Lab

  Mary Anne Beckie, Leanne Hedberg, Jessie Radies

  155-169

  2019-01-12

• Gleaning in the 21st Century: Urban food recovery and community food security in Ontario, Canada

  Jennifer Marshman, Steffanie Scott

  100-119

  2019-01-12

• Closing the loop on Canada's National Food Policy: A food waste agenda

  Tammara Soma

  273-278

  2018-09-30

• A food policy for Canada, but not just for Canadians: Reaping justice for migrant farm workers

  Anelyse M. Weiler

  279-284

  2018-09-30