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• A review of The Serviceberry: Abundance and Reciprocity in the Natural World

  Johanna Wilkes

  170-172

  2025-05-09

• Between community and contempt Narratives of carceral food provisioning

  Amanda Wilson

  36-48

  2025-05-09

• Introducing meat studies

  Ryan J. Phillips, Elisabeth Abergel

  1-8

  2024-03-29

• Meat politics at the dinner table Understanding differences and similarities in Canadians’ meat-related attitudes, preferences and practices

  Emily Kennedy, Shyon Baumann, Josée Johnston

  9-29

  2024-03-29

• A window, a mountain, a scape

  L. Sasha Gora

  1-2

  2023-11-13

• Review of Canadian literary fare by Nathalie Cooke, Shelley Boyd, with Alexia Moyer

  Amanda Shankland

  139-141

  2023-11-13

• Review of Harvesting freedom: The life of a migrant worker in Canada by Gabriel Allahdua

  Noura Nasser

  136-138

  2023-11-13

• A world without soil The past, present, and precarious future of the earth beneath our feet

  Richard S. Bloomfield

  123-125

  2023-07-10

• “Dismantling the structures and sites that create unequal access to food:” Paul Taylor and Elaine Power in conversation about food justice

  Paul Taylor, Elaine Power

  41-54

  2023-03-13

• Unwrapping school lunch Examining the social dynamics and caring relationships that play out during school lunch

  Jennifer L Black, Rachel Mazac, Amber Heckelman , Sinikka Elliott

  276-298

  2022-07-15

• The community food centre: Using relational spaces to transform deep stories and shift public will

  Syma Habib

  64-74

  2022-07-15

• Cultivating critical and food justice dimensions of youth food programs: Lessons learned in the kitchen and the garden

  Tina Moffat, Sarah Oresnik, Amy Angelo, Hanine Chami, Krista D'aoust, Sarah Elshahat, Yu Jia Guo

  2022-04-14

• Critical reflections on "humane" meat and plant-based meat "alternatives"

  Wesley Tourangeau, Caitlin Michelle Scott

  2022-04-14

• How to enhance the good health and well-being of Canadians: Effective food and meal-based guidelines and policies that fit the facts and face the future

  Jean-Claude Moubarac, Jane Y. Polsky, Milena Nardocci, Geoffrey Cannon

  2022-04-14

• Reflecting on food pedagogies in Canada

  Michael Classens, Jennifer Sumner

  2022-02-26

• Kitchen Wizards: Community Engaged Learning at The Wolfville Farmers’ Market

  Mary Margaret Sweatman, Barb Anderson, Kelly Marie Redcliffe, Alan Warner, Janine Annett

  2022-02-26

• Towards a common understanding of food literacy a pedagogical framework

  Kimberley J Hernandez, Doris Gillis, Kathleen Kevany, Sara Kirk

  2022-02-26

• Looking back on food studies in 2020-2021 in so-called Canada

  Amanda Wilson, Meredith Bessey, Jennifer Brady, Michael Classens, Kirsten Lee, Charles Z. Levkoe, Jennifer Marshman, Tabitha Martens, Sarah-Louise Ruder, Phoebe Stephens, Tammara Soma

  2021-10-30

• Unboxing the bento box: An arts-informed inquiry into Japanese families’ experience at Canadian school lunch time

  Yukari Seko, Lina Rahouma, Chie Takano Reeves, Veen Wong

  2021-10-30

• On the Front Lines in Food Policy Assessing the Role of Neighbourhoods for Food Systems Transformation in the Montreal Food Polity

  Anna-Liisa Aunio, Laurette Dube

  2021-08-05

• Frontline Farmers: How the National Farmers Union Resists Agribusiness and Creates Our New Food Future

  Rebecca Ellis

  99-101

  2020-11-16

• The Strawberry Squeeze - a review of Wilted: Chemicals, Pathogens and the Fragile Future of the Strawberry Industry

  Janette Haase

  181-183

  2020-07-12

• Film Review: The Superfood Chain

  Fabiana Li

  189-191

  2020-07-12

• A Foodie’s Guide to Capitalism: Understanding the Political Economy of What We Eat by Eric Holt-Giménez

  Jennifer Sumner

  160–161

  2019-05-30

• Disruptive innovation and operationalization in local and sustainable food systems: Examining the University of Toronto-Local Food Plus partnership

  Lori Stahlbrand

  120-139

  2019-01-12

• The public plate in the transnational city: Tensions among food procurement, global trade and local legislation

  Jennifer Sumner, Hayley Lapalme

  22-42

  2019-01-12

• Creating a local food procurement community of practice: The Alberta Flavour Learning Lab

  Mary Anne Beckie, Leanne Hedberg, Jessie Radies

  155-169

  2019-01-12

• Gleaning in the 21st Century: Urban food recovery and community food security in Ontario, Canada

  Jennifer Marshman, Steffanie Scott

  100-119

  2019-01-12

• Closing the loop on Canada's National Food Policy: A food waste agenda

  Tammara Soma

  273-278

  2018-09-30

• A food policy for Canada, but not just for Canadians: Reaping justice for migrant farm workers

  Anelyse M. Weiler

  279-284

  2018-09-30

• Federalism and fragmentation: Addressing the possibilities of a food policy for Canada

  Sarah Berger Richardson, Nadia Lambek

  28-48

  2018-09-30

• Pesticides: Le Talon d’Achille des politiques alimentaires canadiennes et québécoises

  Marie-Hélène Bacon, Louise Vandelac, Sébastien Petrie

  153-181

  2018-09-30

• Opportunities and spaces for change in food environments

  Ellen Desjardins

  1-3

  2017-12-22

• Catherine Parr Traill’s The Female Emigrant's Guide: Cooking with a Canadian Classic by Nathalie Cooke and Fiona Lucas (Eds.)

  Anita Stewart

  61-63

  2017-12-22

• New CSR in the food system: Industry and non-traditional corporate food interests

  Margaret Bancerz

  127-144

  2016-12-15

• Heroes for the helpless: A critical discourse analysis of Canadian national print media’s coverage of the food insecurity crisis in Nunavut

  Bradley Hiebert, Elaine Power

  104-126

  2016-12-15

• Constituting community through food charters: A rhetorical-genre analysis

  Philippa Spoel, Colleen Derkatch

  46-70

  2016-04-04

• GFT - Food security and international trade: Risk, trust and rules

  Sophia Murphy

  88-96

  2015-09-08

• GRAB - SYNTHESIS The valorization of GMOs and the de-valorization of farmers’ contributions to biodiversity—Synthesis paper

  Wesley Tourangeau, Chelsea Smith

  217-222

  2015-09-08

• GRAB - Persistent narratives, persistent failures: Why GM crops do not—and will not—“feed the world”

  Taarini Chopra

  209-216

  2015-09-08

• FS - The gift of food sovereignty

  Annette Desmarais

  154-163

  2015-09-08

• CRFA - The changing agribusiness climate: Corporate concentration, agricultural inputs, innovation, and climate change

  Pat Mooney, ETC Group

  117-125

  2015-09-08

• FFS - SYNTHESIS - The state of time in this financial moment: Financialization in the food system

  Sarah J Martin

  287-293

  2015-09-08

• GFT - Global food trade

  Jennifer Clapp, Annette Desmarais, Matias Margulis

  75-76

  2015-09-08

• PRF - Progress on the right to food

  Jennifer Clapp, Annette Desmarais, Matias Margulis

  39-40

  2015-09-08

• The no-nonsense guide to world food: New edition by Wayne Roberts

  Jenelle Regnier-Davies, Steffanie Scott

  190-193

  2015-05-15

• Alternative agrifood movements: Patterns of convergence and divergence by Douglas, H. Constance, Marie-Christine Renard, and Marta G. Rivera-Ferre (Eds.)

  Theresa Schumilas

  203-206

  2015-05-15

• "As we fish and farm"

  Kristen Lowitt

  99-102

  2014-05-15

• Notes from the Nanaimo bar trail

  Lenore Lauri Newman

  10-19

  2014-05-14