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Found 240 items.
Unwrapping school lunch
Examining the social dynamics and caring relationships that play out during school lunch
Jennifer L Black, Rachel Mazac, Amber Heckelman , Sinikka Elliott
276-298
2022-07-15
The community food centre: Using relational spaces to transform deep stories and shift public will
Syma Habib
64-74
2022-07-15
Cultivating critical and food justice dimensions of youth food programs:
Lessons learned in the kitchen and the garden
Tina Moffat, Sarah Oresnik, Amy Angelo, Hanine Chami, Krista D'aoust, Sarah Elshahat, Yu Jia Guo
2022-04-14
Critical reflections on "humane" meat and plant-based meat "alternatives"
Wesley Tourangeau, Caitlin Michelle Scott
2022-04-14
How to enhance the good health and well-being of Canadians:
Effective food and meal-based guidelines and policies that fit the facts and face the future
Jean-Claude Moubarac, Jane Y. Polsky, Milena Nardocci, Geoffrey Cannon
2022-04-14
Reflecting on food pedagogies in Canada
Michael Classens, Jennifer Sumner
2022-02-26
Kitchen Wizards: Community Engaged Learning at The Wolfville Farmers’ Market
Mary Margaret Sweatman, Barb Anderson, Kelly Marie Redcliffe, Alan Warner, Janine Annett
2022-02-26
Towards a common understanding of food literacy
a pedagogical framework
Kimberley J Hernandez, Doris Gillis, Kathleen Kevany, Sara Kirk
2022-02-26
Looking back on food studies in 2020-2021 in so-called Canada
Amanda Wilson, Meredith Bessey, Jennifer Brady, Michael Classens, Kirsten Lee, Charles Z. Levkoe, Jennifer Marshman, Tabitha Martens, Sarah-Louise Ruder, Phoebe Stephens, Tammara Soma
2021-10-30
Unboxing the bento box: An arts-informed inquiry into Japanese families’ experience at Canadian school lunch time
Yukari Seko, Lina Rahouma, Chie Takano Reeves, Veen Wong
2021-10-30
On the Front Lines in Food Policy
Assessing the Role of Neighbourhoods for Food Systems Transformation in the Montreal Food Polity
Anna-Liisa Aunio, Laurette Dube
2021-08-05
Frontline Farmers: How the National Farmers Union Resists Agribusiness and Creates Our New Food Future
Rebecca Ellis
99-101
2020-11-16
The Strawberry Squeeze - a review of Wilted: Chemicals, Pathogens and the Fragile Future of the Strawberry Industry
Janette Haase
181-183
2020-07-12
Film Review: The Superfood Chain
Fabiana Li
189-191
2020-07-12
A Foodie’s Guide to Capitalism: Understanding the Political Economy of What We Eat by Eric Holt-Giménez
Jennifer Sumner
160–161
2019-05-30
Disruptive innovation and operationalization in local and sustainable food systems: Examining the University of Toronto-Local Food Plus partnership
Lori Stahlbrand
120-139
2019-01-12
The public plate in the transnational city: Tensions among food procurement, global trade and local legislation
Jennifer Sumner, Hayley Lapalme
22-42
2019-01-12
Creating a local food procurement community of practice: The Alberta Flavour Learning Lab
Mary Anne Beckie, Leanne Hedberg, Jessie Radies
155-169
2019-01-12
Gleaning in the 21st Century: Urban food recovery and community food security in Ontario, Canada
Jennifer Marshman, Steffanie Scott
100-119
2019-01-12
Closing the loop on Canada's National Food Policy: A food waste agenda
Tammara Soma
273-278
2018-09-30
A food policy for Canada, but not just for Canadians: Reaping justice for migrant farm workers
Anelyse M. Weiler
279-284
2018-09-30
Federalism and fragmentation: Addressing the possibilities of a food policy for Canada
Sarah Berger Richardson, Nadia Lambek
28-48
2018-09-30
Pesticides: Le Talon d’Achille des politiques alimentaires canadiennes et québécoises
Marie-Hélène Bacon, Louise Vandelac, Sébastien Petrie
153-181
2018-09-30
Opportunities and spaces for change in food environments
Ellen Desjardins
1-3
2017-12-22
Catherine Parr Traill’s The Female Emigrant's Guide: Cooking with a Canadian Classic by Nathalie Cooke and Fiona Lucas (Eds.)
Anita Stewart
61-63
2017-12-22
New CSR in the food system: Industry and non-traditional corporate food interests
Margaret Bancerz
127-144
2016-12-15
Heroes for the helpless: A critical discourse analysis of Canadian national print media’s coverage of the food insecurity crisis in Nunavut
Bradley Hiebert, Elaine Power
104-126
2016-12-15
Constituting community through food charters: A rhetorical-genre analysis
Philippa Spoel, Colleen Derkatch
46-70
2016-04-04
GFT - Food security and international trade: Risk, trust and rules
Sophia Murphy
88-96
2015-09-08
GRAB - SYNTHESIS The valorization of GMOs and the de-valorization of farmers’ contributions to biodiversity—Synthesis paper
Wesley Tourangeau, Chelsea Smith
217-222
2015-09-08
GRAB - Persistent narratives, persistent failures: Why GM crops do not—and will not—“feed the world”
Taarini Chopra
209-216
2015-09-08
FS - The gift of food sovereignty
Annette Desmarais
154-163
2015-09-08
CRFA - The changing agribusiness climate: Corporate concentration, agricultural inputs, innovation, and climate change
Pat Mooney, ETC Group
117-125
2015-09-08
FFS - SYNTHESIS - The state of time in this financial moment: Financialization in the food system
Sarah J Martin
287-293
2015-09-08
GFT - Global food trade
Jennifer Clapp, Annette Desmarais, Matias Margulis
75-76
2015-09-08
PRF - Progress on the right to food
Jennifer Clapp, Annette Desmarais, Matias Margulis
39-40
2015-09-08
The no-nonsense guide to world food: New edition by Wayne Roberts
Jenelle Regnier-Davies, Steffanie Scott
190-193
2015-05-15
Alternative agrifood movements: Patterns of convergence and divergence by Douglas, H. Constance, Marie-Christine Renard, and Marta G. Rivera-Ferre (Eds.)
Theresa Schumilas
203-206
2015-05-15
"As we fish and farm"
Kristen Lowitt
99-102
2014-05-15
Notes from the Nanaimo bar trail
Lenore Lauri Newman
10-19
2014-05-14
201 - 240 of 240 items
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