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• SFSGEC - Learning from the failures of biofuels governance

  Carol Hunsberger

  304-312

  2015-09-08

• GRAB - GMO 2.0: Genetically modified crops and the push for Africa’s green revolution

  Matthew A. Schnurr

  201-208

  2015-09-08

• The Third Plate: Field Notes on the Future of Food

  Sarah J Martin

  4-6

  2014-08-18

• Reflections on Foodsheds in Three Continents

  Harriet Friedmann

  4-9

  2014-05-15

• Strengthening democratic governance in times of crisis Lessons from the Canadian Food Policy Advisory Council

  Johanna Wilkes, Charles Z. Levkoe, Peter Andrée, Jill K. Clark

  140-144

  2025-05-09

• Exploring carceral food systems Tensions, experiences and possibilities

  Ami Stearns, Amanda Wilson

  1-3

  2025-05-09

• Partnerships and knowledge sharing for sustainable school food systems in Saskatchewan

  Kaylee Michnik, Hannah Blischak, Clara Castro-Zunti, , Alex McGreavey,, Ester Kang, Chelsea Brown, Mark Thomas, Rachel Engler-Stringer

  68-88

  2025-05-09

• Fishing amongst industrial ghosts The challenges of green sea urchin diversification in Eastern Canada

  Charlotte Gagnon-Lewis

  89-111

  2025-05-09

• Colonial approaches in Canadian national food policy development Carving out space for Indigenous partnership

  Mary Coulas, Gabriel Maracle

  90-112

  2024-12-17

• Food and housing insecurity in Cambridge Bay A closer look at the dynamics

  Séraphin Guy Balla Ndegue, Caroline Hervé

  19-42

  2024-12-17

• A review of food asset maps in Canada

  Belinda Li, Tammara Soma, Raghava Payment, Srishti Kumar, Nicole Anderson, Flora Xu, Phonpoom Piensatienkul

  149-170

  2024-08-06

• Is cell-based meat a climate solution for Canada? Interpreting lifecycle footprints within the domestic agri-food context

  Ryan M Katz-Rosene

  131-156

  2024-03-29

• Review of Canadian literary fare by Nathalie Cooke, Shelley Boyd, with Alexia Moyer

  Amanda Shankland

  139-141

  2023-11-13

• Generations of gardeners regenerating the soil of sovereignty in Moose Cree First Nation: An account of community and research collaboration

  Michael Robidoux, Keira A. Loukes, Emalee A. Vandermale, Tegan J. Keil, Janice Cindy Gaudet

  109-132

  2023-11-13

• Exploring collaboration within Edmonton's City Table on Household Food Insecurity during the COVID-19 pandemic

  Alexa Rae Ferdinands, Oleg Lavriv, Mary Beckie, Maria Mayan

  87-108

  2023-11-13

• Food system resilience tested The impact of COVID-19 on a major node in North America’s produce supply chains

  Sarah Elton, Evan Fraser, Ruth Siew

  68-86

  2023-11-13

• Transitioning to a public-minded food system Public food infrastructure's role in creating healthy communities

  Matilda Dipieri

  14-25

  2023-07-10

• Growing local: Gardening for community food security, preliminary results

  Janet Music, Lisa Mullins, Sylvain Charlebois, Charlotte Large

  102-119

  2023-07-10

• A livelihood to feel good about: Enacting values around animals, land, and food outside of the agricultural core

  Elizabeh Finnis

  86-102

  2023-03-13

• ‘Paki go home’: The story of racism in the Gerrard India Bazaar

  Aqeel Ihsan

  28-32

  2023-03-13

• Food insecurity on campus: A community-engaged case study with student-led families at the University of British Columbia

  Claudia Paez-Varas, Dr. Gail Hammond

  103-123

  2022-10-17

• Operationalizing sustainable food systems through food programs in elementary schools

  Tracy Everitt, Rachel Engler-Stringer, Wanda Martin

  124-146

  2022-10-17

• Food, Pandemics, and the Anthropocene – On the necessity of food and agriculture change

  Marit Rosol, Christoph Rosol

  2022-04-14

• Religious food guidance

  Michel Desjardins

  2022-04-14

• How to enhance the good health and well-being of Canadians: Effective food and meal-based guidelines and policies that fit the facts and face the future

  Jean-Claude Moubarac, Jane Y. Polsky, Milena Nardocci, Geoffrey Cannon

  2022-04-14

• Understanding and developing food pedagogies in Ontario pre-service education

  Rachelle Campigotto, Sarah Barrett, Rod MacRae

  2022-02-26

• Eating and learning about food at school and on campus: Farm to Cafeteria Canada (F2CC) in Metro Vancouver

  Estevan Coca

  2022-02-26

• Looking back on food studies in 2020-2021 in so-called Canada

  Amanda Wilson, Meredith Bessey, Jennifer Brady, Michael Classens, Kirsten Lee, Charles Z. Levkoe, Jennifer Marshman, Tabitha Martens, Sarah-Louise Ruder, Phoebe Stephens, Tammara Soma

  2021-10-30

• Characteristics of Canadian school food programs funded by provinces and territories

  Amberley T. Ruetz, Mary L. McKenna

  2021-10-30

• O is for open (as well as optimal, operable, optimistic, organic)

  David Szanto, Alexia Moyer

  2021-04-22

• Book Review: Finance or Food? The role of cultures, values, and ethics in land use negotiations

  Amanda Shankland

  95-98

  2020-11-16

• Savour: Food Culture in the Age of Enlightenment

  Jennifer OConnor

  82-84

  2020-11-16

• The Strawberry Squeeze - a review of Wilted: Chemicals, Pathogens and the Fragile Future of the Strawberry Industry

  Janette Haase

  181-183

  2020-07-12

• Film Review: The Superfood Chain

  Fabiana Li

  189-191

  2020-07-12

• “They hold on tight to the healthy eating, we hold on tight to our food safety, and how do we bridge that?”: determinants of successful collaboration between food safety and food security practitioners in British Columbia, Canada

  Kelsey A Speed, Samantha B Meyer, Rhona M Hanning, Karen Rideout, Melanie Kurrein, Shannon E Majowicz

  44-63

  2020-07-14

• Student food literacy, critical food systems pedagogy, and the responsibility of postsecondary institutions

  Michael Classens, Emily Sytsma

  8-19

  2020-07-12

• Uncovering hidden urban bounty: A case study of Hidden Harvest

  Chloé Poitevin DesRivières

  18-32

  2019-11-29

• Honouring the grandmothers through (re)membering, (re)learning, and (re)vitalizing Métis traditional foods and protocols

  Monica Cyr, Joyce Slater

  51-72

  2019-05-29

• The role of alcohol in Canadian family food practices: Commensality, identity, and everyday tastes

  Brent Hammer, Helen Vallianatos

  136–151

  2019-05-30

• Supply management and the business activities of Ontario meat processors

  Rita Hansen Sterne, Erna van Duren

  26–50

  2019-05-29

• Concentration and Power in the Food System: Who Controls What We Eat? by Philip H. Howard

  Chloé Poitevin-DesRivières

  155–159

  2019-05-30

• The public plate in the transnational city: Tensions among food procurement, global trade and local legislation

  Jennifer Sumner, Hayley Lapalme

  22-42

  2019-01-12

• Can we eat our way to a healthy and ecologically sustainable food system?

  Barbara Seed, Cecilia Rocha

  182-207

  2018-09-30

• Supporting Inuit food security: A synthesis of initiatives in the Inuvialuit Settlement Region, Northwest Territories

  Tiff-Annie Kenny, Sonia D Wesche, Myriam Fillion, Jullian MacLean, Hing Man Chan

  73-110

  2018-05-28

• Exploring homelessness and Indigenous food Systems in northern British Columbia

  Julia Russell, Margot W. Parkes

  162-179

  2018-05-21

• Healthy Roots: Building capacity through shared stories rooted in Haudenosaunee knowledge to promote Indigenous foodways and well-being

  Kelly Gordon, Adrianne Lickers Xavier, Hannah Tait Neufeld

  180-195

  2018-05-21

• Climate change, community capitals, and food security: Building a more sustainable food system in a northern Canadian boreal community

  Andrew Spring, Blair Carter, Alison Blay-Palmer

  111-141

  2018-04-30

• Faux-meat and masculinity: The gendering of food on three vegan blogs

  Dana Hart

  133-155

  2018-02-16

• Conversations in Food Studies by Colin R. Anderson, Jennifer Brady, and Charles Z. Levkoe (Eds.)

  Wayne Roberts

  57-60

  2017-12-22

• Speaking in Cod Tongues: A Canadian Culinary Journey by Lenore Newman

  Ellen Desjardins

  164-166

  2017-05-26