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• Cities and Agriculture: Developing Resilient Urban Food Systems by Henk de Zeeuw and Pay Drechsel (Eds.)

  Zhenzhong Si, Jennifer Marshman, Simon Berge, Ning Dai, Tammara Soma, Bryan Dale, Karen Landman, John Bacher, Mashiur Rahman, Charles Z. Levkoe

  216-230

  2016-12-15

• The art of natural cheesemaking by David Asher

  Christopher Yap

  136-139

  2016-04-04

• Inspiring and informing through food studies

  Ellen Desjardins

  1-3

  2016-04-04

• Changing the food game: Market transformation strategies for sustainable agriculture by Lucas Simons

  Adam Sneyd

  130-132

  2016-04-04

• FFS - How financialization influences the dynamics of the food supply chain

  Myriam Vander Stichele

  258-266

  2015-09-08

• PRF - The right to food: Progress and pitfalls

  Smita Narula

  41-51

  2015-09-08

• LGAR - SYNTHESIS - Land grabbing: New actors in a longstanding process

  Isaac Lawther

  250-255

  2015-09-08

• GRAB - Plant genetic resources in an age of global capitalism

  Noah Zerbe

  194-200

  2015-09-08

• CRFA - Big Food corporations and the nutritional marketing and regulation of processed foods

  Gyorgy Scrinis

  136-145

  2015-09-08

• CRFA - The changing agribusiness climate: Corporate concentration, agricultural inputs, innovation, and climate change

  Pat Mooney, ETC Group

  117-125

  2015-09-08

• GFG - "Greening" global food governance

  Jessica Duncan

  335-344

  2015-09-08

• SFSGEC - Learning from the failures of biofuels governance

  Carol Hunsberger

  304-312

  2015-09-08

• GRAB - GMO 2.0: Genetically modified crops and the push for Africa’s green revolution

  Matthew A. Schnurr

  201-208

  2015-09-08

• The Third Plate: Field Notes on the Future of Food

  Sarah J Martin

  4-6

  2014-08-18

• Reflections on Foodsheds in Three Continents

  Harriet Friedmann

  4-9

  2014-05-15

• Critical considerations for Canada’s National School Food Program School food labour, mental health, and inclusivity

  Kaylee Michnik, Chloe Gao, Amanda Raffoul

  8-17

  2026-04-30

• Leveraging community agroecological values across scales for food system transformation in Ka’a’gee Tu First Nation, Northwest Territories

  Jennifer Temmer, Alison Blay-Palmer, Andrew Spring

  5-28

  2025-12-17

• Conceptualizing cultural food security through the experiences of newcomers and service providers in the Halifax Regional Municipality of Nova Scotia, Canada

  Meredith Bessey, Jennifer Brady, Manfred Egbe

  111-132

  2025-12-17

• Choux Questionnaire

  Bryan Dale

  142-146

  2025-09-04

• Strengthening democratic governance in times of crisis Lessons from the Canadian Food Policy Advisory Council

  Johanna Wilkes, Charles Z. Levkoe, Peter Andrée, Jill K. Clark

  140-144

  2025-05-09

• Exploring carceral food systems Tensions, experiences and possibilities

  Ami Stearns, Amanda Wilson

  1-3

  2025-05-09

• Partnerships and knowledge sharing for sustainable school food systems in Saskatchewan

  Kaylee Michnik, Hannah Blischak, Clara Castro-Zunti, , Alex McGreavey,, Ester Kang, Chelsea Brown, Mark Thomas, Rachel Engler-Stringer

  68-88

  2025-05-09

• Fishing amongst industrial ghosts The challenges of green sea urchin diversification in Eastern Canada

  Charlotte Gagnon-Lewis

  89-111

  2025-05-09

• Colonial approaches in Canadian national food policy development Carving out space for Indigenous partnership

  Mary Coulas, Gabriel Maracle

  90-112

  2024-12-17

• Food and housing insecurity in Cambridge Bay A closer look at the dynamics

  Séraphin Guy Balla Ndegue, Caroline Hervé

  19-42

  2024-12-17

• A review of food asset maps in Canada

  Belinda Li, Tammara Soma, Raghava Payment, Srishti Kumar, Nicole Anderson, Flora Xu, Phonpoom Piensatienkul

  149-170

  2024-08-06

• Is cell-based meat a climate solution for Canada? Interpreting lifecycle footprints within the domestic agri-food context

  Ryan M Katz-Rosene

  131-156

  2024-03-29

• Review of Canadian literary fare by Nathalie Cooke, Shelley Boyd, with Alexia Moyer

  Amanda Shankland

  139-141

  2023-11-13

• Generations of gardeners regenerating the soil of sovereignty in Moose Cree First Nation: An account of community and research collaboration

  Michael Robidoux, Keira A. Loukes, Emalee A. Vandermale, Tegan J. Keil, Janice Cindy Gaudet

  109-132

  2023-11-13

• Exploring collaboration within Edmonton's City Table on Household Food Insecurity during the COVID-19 pandemic

  Alexa Rae Ferdinands, Oleg Lavriv, Mary Beckie, Maria Mayan

  87-108

  2023-11-13

• Food system resilience tested The impact of COVID-19 on a major node in North America’s produce supply chains

  Sarah Elton, Evan Fraser, Ruth Siew

  68-86

  2023-11-13

• Transitioning to a public-minded food system Public food infrastructure's role in creating healthy communities

  Matilda Dipieri

  14-25

  2023-07-10

• Growing local: Gardening for community food security, preliminary results

  Janet Music, Lisa Mullins, Sylvain Charlebois, Charlotte Large

  102-119

  2023-07-10

• A livelihood to feel good about: Enacting values around animals, land, and food outside of the agricultural core

  Elizabeh Finnis

  86-102

  2023-03-13

• ‘Paki go home’: The story of racism in the Gerrard India Bazaar

  Aqeel Ihsan

  28-32

  2023-03-13

• Food insecurity on campus: A community-engaged case study with student-led families at the University of British Columbia

  Claudia Paez-Varas, Dr. Gail Hammond

  103-123

  2022-10-17

• Operationalizing sustainable food systems through food programs in elementary schools

  Tracy Everitt, Rachel Engler-Stringer, Wanda Martin

  124-146

  2022-10-17

• Food, Pandemics, and the Anthropocene – On the necessity of food and agriculture change

  Marit Rosol, Christoph Rosol

  2022-04-14

• Religious food guidance

  Michel Desjardins

  2022-04-14

• How to enhance the good health and well-being of Canadians: Effective food and meal-based guidelines and policies that fit the facts and face the future

  Jean-Claude Moubarac, Jane Y. Polsky, Milena Nardocci, Geoffrey Cannon

  2022-04-14

• Understanding and developing food pedagogies in Ontario pre-service education

  Rachelle Campigotto, Sarah Barrett, Rod MacRae

  2022-02-26

• Eating and learning about food at school and on campus: Farm to Cafeteria Canada (F2CC) in Metro Vancouver

  Estevan Coca

  2022-02-26

• Looking back on food studies in 2020-2021 in so-called Canada

  Amanda Wilson, Meredith Bessey, Jennifer Brady, Michael Classens, Kirsten Lee, Charles Z. Levkoe, Jennifer Marshman, Tabitha Martens, Sarah-Louise Ruder, Phoebe Stephens, Tammara Soma

  2021-10-30

• Characteristics of Canadian school food programs funded by provinces and territories

  Amberley T. Ruetz, Mary L. McKenna

  2021-10-30

• O is for open (as well as optimal, operable, optimistic, organic)

  David Szanto, Alexia Moyer

  2021-04-22

• Book Review: Finance or Food? The role of cultures, values, and ethics in land use negotiations

  Amanda Shankland

  95-98

  2020-11-16

• Savour: Food Culture in the Age of Enlightenment

  Jennifer OConnor

  82-84

  2020-11-16

• The Strawberry Squeeze - a review of Wilted: Chemicals, Pathogens and the Fragile Future of the Strawberry Industry

  Janette Haase

  181-183

  2020-07-12

• Film Review: The Superfood Chain

  Fabiana Li

  189-191

  2020-07-12

• “They hold on tight to the healthy eating, we hold on tight to our food safety, and how do we bridge that?”: determinants of successful collaboration between food safety and food security practitioners in British Columbia, Canada

  Kelsey A Speed, Samantha B Meyer, Rhona M Hanning, Karen Rideout, Melanie Kurrein, Shannon E Majowicz

  44-63

  2020-07-14