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By Author
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Found 224 items.
SFSGEC - Learning from the failures of biofuels governance
Carol Hunsberger
304-312
2015-09-08
GRAB - GMO 2.0: Genetically modified crops and the push for Africa’s green revolution
Matthew A. Schnurr
201-208
2015-09-08
The Third Plate: Field Notes on the Future of Food
Sarah J Martin
4-6
2014-08-18
Reflections on Foodsheds in Three Continents
Harriet Friedmann
4-9
2014-05-15
Strengthening democratic governance in times of crisis
Lessons from the Canadian Food Policy Advisory Council
Johanna Wilkes, Charles Z. Levkoe, Peter Andrée, Jill K. Clark
140-144
2025-05-09
Exploring carceral food systems
Tensions, experiences and possibilities
Ami Stearns, Amanda Wilson
1-3
2025-05-09
Partnerships and knowledge sharing for sustainable school food systems in Saskatchewan
Kaylee Michnik, Hannah Blischak, Clara Castro-Zunti, , Alex McGreavey,, Ester Kang, Chelsea Brown, Mark Thomas, Rachel Engler-Stringer
68-88
2025-05-09
Fishing amongst industrial ghosts
The challenges of green sea urchin diversification in Eastern Canada
Charlotte Gagnon-Lewis
89-111
2025-05-09
Colonial approaches in Canadian national food policy development
Carving out space for Indigenous partnership
Mary Coulas, Gabriel Maracle
90-112
2024-12-17
Food and housing insecurity in Cambridge Bay
A closer look at the dynamics
Séraphin Guy Balla Ndegue, Caroline Hervé
19-42
2024-12-17
A review of food asset maps in Canada
Belinda Li, Tammara Soma, Raghava Payment, Srishti Kumar, Nicole Anderson, Flora Xu, Phonpoom Piensatienkul
149-170
2024-08-06
Is cell-based meat a climate solution for Canada?
Interpreting lifecycle footprints within the domestic agri-food context
Ryan M Katz-Rosene
131-156
2024-03-29
Review of Canadian literary fare by Nathalie Cooke, Shelley Boyd, with Alexia Moyer
Amanda Shankland
139-141
2023-11-13
Generations of gardeners regenerating the soil of sovereignty in Moose Cree First Nation: An account of community and research collaboration
Michael Robidoux, Keira A. Loukes, Emalee A. Vandermale, Tegan J. Keil, Janice Cindy Gaudet
109-132
2023-11-13
Exploring collaboration within Edmonton's City Table on Household Food Insecurity during the COVID-19 pandemic
Alexa Rae Ferdinands, Oleg Lavriv, Mary Beckie, Maria Mayan
87-108
2023-11-13
Food system resilience tested
The impact of COVID-19 on a major node in North America’s produce supply chains
Sarah Elton, Evan Fraser, Ruth Siew
68-86
2023-11-13
Transitioning to a public-minded food system
Public food infrastructure's role in creating healthy communities
Matilda Dipieri
14-25
2023-07-10
Growing local:
Gardening for community food security, preliminary results
Janet Music, Lisa Mullins, Sylvain Charlebois, Charlotte Large
102-119
2023-07-10
A livelihood to feel good about: Enacting values around animals, land, and food outside of the agricultural core
Elizabeh Finnis
86-102
2023-03-13
‘Paki go home’: The story of racism in the Gerrard India Bazaar
Aqeel Ihsan
28-32
2023-03-13
Food insecurity on campus: A community-engaged case study with student-led families at the University of British Columbia
Claudia Paez-Varas, Dr. Gail Hammond
103-123
2022-10-17
Operationalizing sustainable food systems through food programs in elementary schools
Tracy Everitt, Rachel Engler-Stringer, Wanda Martin
124-146
2022-10-17
Food, Pandemics, and the Anthropocene – On the necessity of food and agriculture change
Marit Rosol, Christoph Rosol
2022-04-14
Religious food guidance
Michel Desjardins
2022-04-14
How to enhance the good health and well-being of Canadians:
Effective food and meal-based guidelines and policies that fit the facts and face the future
Jean-Claude Moubarac, Jane Y. Polsky, Milena Nardocci, Geoffrey Cannon
2022-04-14
Understanding and developing food pedagogies in Ontario pre-service education
Rachelle Campigotto, Sarah Barrett, Rod MacRae
2022-02-26
Eating and learning about food at school and on campus:
Farm to Cafeteria Canada (F2CC) in Metro Vancouver
Estevan Coca
2022-02-26
Looking back on food studies in 2020-2021 in so-called Canada
Amanda Wilson, Meredith Bessey, Jennifer Brady, Michael Classens, Kirsten Lee, Charles Z. Levkoe, Jennifer Marshman, Tabitha Martens, Sarah-Louise Ruder, Phoebe Stephens, Tammara Soma
2021-10-30
Characteristics of Canadian school food programs funded by provinces and territories
Amberley T. Ruetz, Mary L. McKenna
2021-10-30
O is for open (as well as optimal, operable, optimistic, organic)
David Szanto, Alexia Moyer
2021-04-22
Book Review: Finance or Food? The role of cultures, values, and ethics in land use negotiations
Amanda Shankland
95-98
2020-11-16
Savour: Food Culture in the Age of Enlightenment
Jennifer OConnor
82-84
2020-11-16
The Strawberry Squeeze - a review of Wilted: Chemicals, Pathogens and the Fragile Future of the Strawberry Industry
Janette Haase
181-183
2020-07-12
Film Review: The Superfood Chain
Fabiana Li
189-191
2020-07-12
“They hold on tight to the healthy eating, we hold on tight to our food safety, and how do we bridge that?”: determinants of successful collaboration between food safety and food security practitioners in British Columbia, Canada
Kelsey A Speed, Samantha B Meyer, Rhona M Hanning, Karen Rideout, Melanie Kurrein, Shannon E Majowicz
44-63
2020-07-14
Student food literacy, critical food systems pedagogy, and the responsibility of postsecondary institutions
Michael Classens, Emily Sytsma
8-19
2020-07-12
Uncovering hidden urban bounty: A case study of Hidden Harvest
Chloé Poitevin DesRivières
18-32
2019-11-29
Honouring the grandmothers through (re)membering, (re)learning, and (re)vitalizing Métis traditional foods and protocols
Monica Cyr, Joyce Slater
51-72
2019-05-29
The role of alcohol in Canadian family food practices: Commensality, identity, and everyday tastes
Brent Hammer, Helen Vallianatos
136–151
2019-05-30
Supply management and the business activities of Ontario meat processors
Rita Hansen Sterne, Erna van Duren
26–50
2019-05-29
Concentration and Power in the Food System: Who Controls What We Eat? by Philip H. Howard
Chloé Poitevin-DesRivières
155–159
2019-05-30
The public plate in the transnational city: Tensions among food procurement, global trade and local legislation
Jennifer Sumner, Hayley Lapalme
22-42
2019-01-12
Can we eat our way to a healthy and ecologically sustainable food system?
Barbara Seed, Cecilia Rocha
182-207
2018-09-30
Supporting Inuit food security: A synthesis of initiatives in the Inuvialuit Settlement Region, Northwest Territories
Tiff-Annie Kenny, Sonia D Wesche, Myriam Fillion, Jullian MacLean, Hing Man Chan
73-110
2018-05-28
Exploring homelessness and Indigenous food Systems in northern British Columbia
Julia Russell, Margot W. Parkes
162-179
2018-05-21
Healthy Roots: Building capacity through shared stories rooted in Haudenosaunee knowledge to promote Indigenous foodways and well-being
Kelly Gordon, Adrianne Lickers Xavier, Hannah Tait Neufeld
180-195
2018-05-21
Climate change, community capitals, and food security: Building a more sustainable food system in a northern Canadian boreal community
Andrew Spring, Blair Carter, Alison Blay-Palmer
111-141
2018-04-30
Faux-meat and masculinity: The gendering of food on three vegan blogs
Dana Hart
133-155
2018-02-16
Conversations in Food Studies by Colin R. Anderson, Jennifer Brady, and Charles Z. Levkoe (Eds.)
Wayne Roberts
57-60
2017-12-22
Speaking in Cod Tongues: A Canadian Culinary Journey by Lenore Newman
Ellen Desjardins
164-166
2017-05-26
151 - 200 of 224 items
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