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Found 224 items.
  • SFSGEC - Learning from the failures of biofuels governance

    Carol Hunsberger
    304-312
    2015-09-08
  • GRAB - GMO 2.0: Genetically modified crops and the push for Africa’s green revolution

    Matthew A. Schnurr
    201-208
    2015-09-08
  • The Third Plate: Field Notes on the Future of Food

    Sarah J Martin
    4-6
    2014-08-18
  • Reflections on Foodsheds in Three Continents

    Harriet Friedmann
    4-9
    2014-05-15
  • Strengthening democratic governance in times of crisis Lessons from the Canadian Food Policy Advisory Council

    Johanna Wilkes, Charles Z. Levkoe, Peter Andrée, Jill K. Clark
    140-144
    2025-05-09
  • Exploring carceral food systems Tensions, experiences and possibilities

    Ami Stearns, Amanda Wilson
    1-3
    2025-05-09
  • Partnerships and knowledge sharing for sustainable school food systems in Saskatchewan

    Kaylee Michnik, Hannah Blischak, Clara Castro-Zunti, , Alex McGreavey,, Ester Kang, Chelsea Brown, Mark Thomas, Rachel Engler-Stringer
    68-88
    2025-05-09
  • Fishing amongst industrial ghosts The challenges of green sea urchin diversification in Eastern Canada

    Charlotte Gagnon-Lewis
    89-111
    2025-05-09
  • Colonial approaches in Canadian national food policy development Carving out space for Indigenous partnership

    Mary Coulas, Gabriel Maracle
    90-112
    2024-12-17
  • Food and housing insecurity in Cambridge Bay A closer look at the dynamics

    Séraphin Guy Balla Ndegue, Caroline Hervé
    19-42
    2024-12-17
  • A review of food asset maps in Canada

    Belinda Li, Tammara Soma, Raghava Payment, Srishti Kumar, Nicole Anderson, Flora Xu, Phonpoom Piensatienkul
    149-170
    2024-08-06
  • Is cell-based meat a climate solution for Canada? Interpreting lifecycle footprints within the domestic agri-food context

    Ryan M Katz-Rosene
    131-156
    2024-03-29
  • Review of Canadian literary fare by Nathalie Cooke, Shelley Boyd, with Alexia Moyer

    Amanda Shankland
    139-141
    2023-11-13
  • Generations of gardeners regenerating the soil of sovereignty in Moose Cree First Nation: An account of community and research collaboration

    Michael Robidoux, Keira A. Loukes, Emalee A. Vandermale, Tegan J. Keil, Janice Cindy Gaudet
    109-132
    2023-11-13
  • Exploring collaboration within Edmonton's City Table on Household Food Insecurity during the COVID-19 pandemic

    Alexa Rae Ferdinands, Oleg Lavriv, Mary Beckie, Maria Mayan
    87-108
    2023-11-13
  • Food system resilience tested The impact of COVID-19 on a major node in North America’s produce supply chains

    Sarah Elton, Evan Fraser, Ruth Siew
    68-86
    2023-11-13
  • Transitioning to a public-minded food system Public food infrastructure's role in creating healthy communities

    Matilda Dipieri
    14-25
    2023-07-10
  • Growing local: Gardening for community food security, preliminary results

    Janet Music, Lisa Mullins, Sylvain Charlebois, Charlotte Large
    102-119
    2023-07-10
  • A livelihood to feel good about: Enacting values around animals, land, and food outside of the agricultural core

    Elizabeh Finnis
    86-102
    2023-03-13
  • ‘Paki go home’: The story of racism in the Gerrard India Bazaar

    Aqeel Ihsan
    28-32
    2023-03-13
  • Food insecurity on campus: A community-engaged case study with student-led families at the University of British Columbia

    Claudia Paez-Varas, Dr. Gail Hammond
    103-123
    2022-10-17
  • Operationalizing sustainable food systems through food programs in elementary schools

    Tracy Everitt, Rachel Engler-Stringer, Wanda Martin
    124-146
    2022-10-17
  • Food, Pandemics, and the Anthropocene – On the necessity of food and agriculture change

    Marit Rosol, Christoph Rosol
    2022-04-14
  • Religious food guidance

    Michel Desjardins
    2022-04-14
  • How to enhance the good health and well-being of Canadians: Effective food and meal-based guidelines and policies that fit the facts and face the future

    Jean-Claude Moubarac, Jane Y. Polsky, Milena Nardocci, Geoffrey Cannon
    2022-04-14
  • Understanding and developing food pedagogies in Ontario pre-service education

    Rachelle Campigotto, Sarah Barrett, Rod MacRae
    2022-02-26
  • Eating and learning about food at school and on campus: Farm to Cafeteria Canada (F2CC) in Metro Vancouver

    Estevan Coca
    2022-02-26
  • Looking back on food studies in 2020-2021 in so-called Canada

    Amanda Wilson, Meredith Bessey, Jennifer Brady, Michael Classens, Kirsten Lee, Charles Z. Levkoe, Jennifer Marshman, Tabitha Martens, Sarah-Louise Ruder, Phoebe Stephens, Tammara Soma
    2021-10-30
  • Characteristics of Canadian school food programs funded by provinces and territories

    Amberley T. Ruetz, Mary L. McKenna
    2021-10-30
  • O is for open (as well as optimal, operable, optimistic, organic)

    David Szanto, Alexia Moyer
    2021-04-22
  • Book Review: Finance or Food? The role of cultures, values, and ethics in land use negotiations

    Amanda Shankland
    95-98
    2020-11-16
  • Savour: Food Culture in the Age of Enlightenment

    Jennifer OConnor
    82-84
    2020-11-16
  • The Strawberry Squeeze - a review of Wilted: Chemicals, Pathogens and the Fragile Future of the Strawberry Industry

    Janette Haase
    181-183
    2020-07-12
  • Film Review: The Superfood Chain

    Fabiana Li
    189-191
    2020-07-12
  • “They hold on tight to the healthy eating, we hold on tight to our food safety, and how do we bridge that?”: determinants of successful collaboration between food safety and food security practitioners in British Columbia, Canada

    Kelsey A Speed, Samantha B Meyer, Rhona M Hanning, Karen Rideout, Melanie Kurrein, Shannon E Majowicz
    44-63
    2020-07-14
  • Student food literacy, critical food systems pedagogy, and the responsibility of postsecondary institutions

    Michael Classens, Emily Sytsma
    8-19
    2020-07-12
  • Uncovering hidden urban bounty: A case study of Hidden Harvest

    Chloé Poitevin DesRivières
    18-32
    2019-11-29
  • Honouring the grandmothers through (re)membering, (re)learning, and (re)vitalizing Métis traditional foods and protocols

    Monica Cyr, Joyce Slater
    51-72
    2019-05-29
  • The role of alcohol in Canadian family food practices: Commensality, identity, and everyday tastes

    Brent Hammer, Helen Vallianatos
    136–151
    2019-05-30
  • Supply management and the business activities of Ontario meat processors

    Rita Hansen Sterne, Erna van Duren
    26–50
    2019-05-29
  • Concentration and Power in the Food System: Who Controls What We Eat? by Philip H. Howard

    Chloé Poitevin-DesRivières
    155–159
    2019-05-30
  • The public plate in the transnational city: Tensions among food procurement, global trade and local legislation

    Jennifer Sumner, Hayley Lapalme
    22-42
    2019-01-12
  • Can we eat our way to a healthy and ecologically sustainable food system?

    Barbara Seed, Cecilia Rocha
    182-207
    2018-09-30
  • Supporting Inuit food security: A synthesis of initiatives in the Inuvialuit Settlement Region, Northwest Territories

    Tiff-Annie Kenny, Sonia D Wesche, Myriam Fillion, Jullian MacLean, Hing Man Chan
    73-110
    2018-05-28
  • Exploring homelessness and Indigenous food Systems in northern British Columbia

    Julia Russell, Margot W. Parkes
    162-179
    2018-05-21
  • Healthy Roots: Building capacity through shared stories rooted in Haudenosaunee knowledge to promote Indigenous foodways and well-being

    Kelly Gordon, Adrianne Lickers Xavier, Hannah Tait Neufeld
    180-195
    2018-05-21
  • Climate change, community capitals, and food security: Building a more sustainable food system in a northern Canadian boreal community

    Andrew Spring, Blair Carter, Alison Blay-Palmer
    111-141
    2018-04-30
  • Faux-meat and masculinity: The gendering of food on three vegan blogs

    Dana Hart
    133-155
    2018-02-16
  • Conversations in Food Studies by Colin R. Anderson, Jennifer Brady, and Charles Z. Levkoe (Eds.)

    Wayne Roberts
    57-60
    2017-12-22
  • Speaking in Cod Tongues: A Canadian Culinary Journey by Lenore Newman

    Ellen Desjardins
    164-166
    2017-05-26
151 - 200 of 224 items << < 1 2 3 4 5 > >> 

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